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La Boheme Palo Alto Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
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Fantastic fish and chips and a French restaurant
On a beautiful spring day in Palo Alto had lunch this bistro. I had been there many times before, but never saw fish and chips as a entre on the luncheon menu. I enjoy this dish and was rewarded with an outstanding version of this more typically English dish. I lived in London for three years and had many versions of fish and chip there. This was the best I have had in Palo Alto and was significantly better than all the versions I had in London. The fish was sole and it was prepared in four pieces that were breaded and deep-fried. It was done perfectly and the fish was moist. The chips were also well above what Iโve experienced in other places. My friend had a croak. Mansour sandwich and enjoyed it immensely. I have previously eaten many omelettes and had muscles and chips. Eating on the street portion was also very pleasant as well. Great service and good quality for money.
Be the first to ReplyCuisine du sud de la France ร Palo Alto California
If you are traveling to the Bay Area or coming back home from a visit to Provence, Paris, Brittagne, or Lyon โ then La Boheme is a must go to spot in this region of diverse international cuisines. It was our last stop on a remarkable foodie day where we ate and drank our way through SF, Berkeley, and Palo Alto. The welcoming staff at LB reminded my wife and me of our fantastic dining experience on Rue Cler in Paris. We had room for escargot, lโoignon soup, and Cajun mussels. And of course espresso with our Gran Marnier soufflรฉ. Excellent value for fantastic and delicious food. This was our second visit to LB and we plan to come back. This and many of the nearby restaurants along pedestrian-only Rue California in Palo Alto have outdoor dining โ perfect for our date night. Accessible location. Come check it out. We will be back. Jusqu'ร la prochaine fois.
Be the first to ReplyOur new favorite
Swordfish special was outstanding, as was the Pates aux fruit de mer. Service was also excellent. Casual outdoor seating was also a plus.
Be the first to ReplyExcellent food and above excellent service.
Among all of us, we ordered the beef bourguignon, bouillabaisse, french onion soup, a salad and the fondant au chocolat. All dishes were excellent and the dessert was fantastic. The waiter was great. One of the owners was also helping and she was excellent - going out her way to joke around with us, etc. We had both an excellent experience and a great meal.
Tables were outside with umbrellas and servers wore masks.
Generous portions friendly service
Our first visit here and we had the salad with warmed goat cheese on a rye toast. The chef gave us a complimentary mushroom soup. We shared the lamb shank and Beef Bourgogne. The portions were huge and we could not finish them. The meats were tender and sauces were ok. They have a good wine list although we got our own and they did not charge a corkage fee. Which was very nice. We will go again
Be the first to ReplyVery good french restaurant
We got the tartare and the crab cake, it was good, but the best to me, was the "moules au roquefort", it was very good, remind me when I was a kid.
The restaurant look like a typical Parisian bistrot, the team is nice and friendly.
As a Frenchman, I do recommend this restaurant
Terrible Experience
This is a museum of what Americans think a French restaurant should be. The menu is a greatest hits of all things passed. What was popular in 1960โs French cooking with no desire to reflect a modern menu.
Sins this kitchen committed.
Putting out paper thin obviously pre-frozen crab cakes.
Using pre cut garlic because they are too lazy to chop and peel fresh garlic. Hence why their escargot was bland and flavourless.
Was able to experience the worst scallop
Of my life here. Fishy tasting, old, served over Luke warm with a tasteless Bernardโs sauce. This my friends was the worst Coquille St. Jacques ever prepared.
Please donโt eat here.
Good quality, reasonable price and Max is great
The important information is that Max, the former chef owner of Pastis is now at La Boheme. And that's an important point. The food is really good, I highly recommend their mussels (the best in the Bay Area). Their souffle au chocolat is amazing. If you are a wine lover even if you an expert let Max select the wine for you (don't forget to ask him the price!!).
And of course they have the best French brunch on weekends.
My favorite French in California
My favorite French in California. Best Filet Mignon and French onion soup, Also fabulous fish dishes. The wait staff are excellent serve with a smile and finesse, I have eaten both breakfast and dinner and I am most satisfied. They spoiled me and even Napa/Yountville French doesn't compare to this jewel.
Be the first to Replygreat service
This is a pleasant restaurant, the manager and waiters/waitresses are really attentive and cordial. The food is good, not out of this world, but very tasty. good wine selection. We were not rushed, and it was not noisy but we eat at 5 so not many in there.
Be the first to ReplyGreat French Restaurant
The gerant ( probably the owner) was very friendly and helpful.
Also the rest of the staff was very friendly, correct and quick.
I had a soup as a starter and calfโs liver with unions as the main course.
It was all very tasteful and well prepared.
I only missed the Haricots verts (I had normal green beans on my plate).
All accompanied with a nice glass of red wine: Gigondas 2014.
La Boheme is far from cheap but it is worth every penny.
One of my favorites at the Bay Area
I love this restaurant for uncountable reasons. The service is just incredible, and I really love the team that work there. They are super nice, polite and they are always willing to help. The bread they serve as an appetizer is just delicious. And their menu is full of great options. The mignon is my favorite, but all options are delicious. If you are in Palo Alto, you should definitely go to La Boheme.
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