La Boucherie - Temporarily CLOSED Tripadvisor Reviews - La Boucherie - Temporarily CLOSED - Buy Reservations
Getting a Reservation at La Boucherie - Temporarily CLOSED for Today or Tomorrow is Easy!
Buy a verified reservation at La Boucherie - Temporarily CLOSED from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Los Angeles's Best Restaurants that are most frequently booked by customers of La Boucherie - Temporarily CLOSED
La Boucherie - Temporarily CLOSED Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
100% TOURIST TRAP
If I can give ZERO stars, I would give it. This place is 100% a tourist trap and do not care about their customers. DO NOT BOTHER. Go to OUTBACK. We started our meal with a drink and it literally took them 45 minutes to get it out. We ordered the Ora Salmon Sashimi and for $38, it was not worth it. My husband SPAT it out. It was covered in too much sauce and the fish tasted like it was frozen. If it was $15 we probably won’t care but for the money they are charging its unacceptable. Then we had the french onion soup which was ok but nothing special, if you go to an Outback Steakhouse you won’t probably taste the difference. We spoke with Loris and gave her the feedback and all she said was “okay no worries”. She did not even ask us if we wanted anything else and that she would deliver our feedback to the chef or try to make things right. Then the finale, we ordered the Ribeye - Medium Rare $85 but then it was OVERCOOKED and the waiter argued that it lost its color because it was DRY AGED. We’ve been in tons of steakhouses and we’ve never seen a RIBEYE burnt like that before. He just said I’ll get you guys the check. Then when we received our check, the manager (ALVIN) spoke with us and he was very condescending and kept on smirking. You can tell that he is doesn’t care about the restaurant’s customers. No apology whatsoever and he kept arguing. He is saying that we ate our food (even though we sent it back) so we should pay for it. IF YOU CARE ABOUT YOUR RESTAURANT, I WOULD NOT HIRE THIS GUY. He has ZERO interpersonal skills and cannot address customer relations which is obviously what he’s hired for.
Be the first to ReplyVery good but at higher than par prices
Very good steakhouse with excellent services and wide selection of beef and other choices. It’s at the upper end of pricing range for such establishments and would have received 5 stares if prices were on par with like quality restaurants, in my opinion the extra prices are not justified as one can Easley find like establishments within reasonable distance which may even have better ambiance.
Be the first to Reply3.5 Star High End “Surf & Turf”
This is actually 3.5 stars if that was available, between average and very good. But there is nothing “average” about this place unless you dine at high end “Surf & Turf” restaurants on a regular basis. We did not have any beef so this is from the “Surf” perspective. Lobster was outstanding (and it damn well should be at $90), caesar salad was average. Flat grilled prawns very good, mushroom medley side was delicious. Thumbelina carrots were decidedly undercooked. Service is over the top (all servers dressed in old school uniforms with a manager wearing a suit); however, our server appeared to struggle with the idea of a couple splitting all the dishes and he brought out tiny side plates. There was another server that perceived the situation and brought us bigger plates. Overall, communication was a small challenge with our server, safe to say English was not his native tongue. But he was very nice and came by our table often. The wine list was a museum exhibit, something left over from the ‘90’s. The format is on one of the old iPad wine lists that most wine buyers have moved on from. The Chablis was ideal for the lobster so I just stuck with it, but most of the selections were antiquated, especially the 2015 Willamette Valley Pinot Gris (really? It’s 2022. Odds are that vintage was not updated on the iPad). But most Surf & Turf spots have stale wine lists since most of their customers just drink Cali Cab every time they dine (yawn). This is clearly a special occasion spot at these prices and the view after dark is definitely part of the price (71st floor of the Interconential Hotel). But at these prices you can go to more creative spots like Otium at half the price (if you’re sticking to DTLA).
Be the first to ReplyFood and service ok
Booked dinner to celebrate our 25th wedding anniversary. We were given a window table with amazing views. Drinks were good to begin with. The dishes we ordered were just ok. A little disappointing as we were expecting more after hearing from staff how good the restaurant was. Service was also good initially but it seems they were short staffed and our waiter ended up working behind the bar instead. Understandable during these times as all businesses are short staffed but it meant no one really looked after us from when our mains arrived to when we left. Nevertheless, we had an ok night and grateful to have been able to celebrate our anniversary.
Be the first to ReplyPizza is always a better option
We didn’t expect to have to get my own water because service was so poor. I did read reviews that the service wasn’t the best but we didn’t expect what we got on my wife’s birthday. After staying in Theoule for six weeks, I certainly could not have picked a worst place for dinner. Avoid if you can if not pizza is always a better option
Be the first to Replyhorrible experience
I don't normally leave reviews, but I would leave zero stars if I could. I went there for my 20th wedding anniversary. I told them of the occasion when I made my reservation and requested a window table. I was told they would do their very best to accommodate. However, they did not and the only table for 4 by a window that was left was given to a couple with a baby who didn't even order dinner. After them it was given to another couple who also did not order dinner but instead had beers. If you want to check the place out, don't waste your money on dinner. It seems you can have the best table for a couple of beers. The food was mediocre for the price, especially considering the chef has a Michelin Star. We ordered espresso after dinner which did not resemble coffee at all. More like dirty laundry water. The waiter prided himself saying they were great before closing during COVID and now even better. I strongly disagree. I asked to speak to the chef who told me to speak to the manager. It was clear that the manager had been drinking while working and approached our table with a bossy diminor. When I told him how I felt about my dining experience, he said he was sorry to hear that and hoped that I would come back. I will definitely not go back. This was an awful experience and the place looked run down, the service was average and we left feeling extremely disappointed. This place is not worth the money or the time. There are many wonderful places with great service in Los Angeles. This place is not one of them.
Be the first to ReplyA fabulous meal with a fabulous View!
Not only is the setting spectacular, but one of the best dinners we have had in Los Angeles! The steaks were impeccable, crab cakes the most delicious and aesthetically pleasing I have seen, and just everything was amazing. Someone in my party ordered the chicken and it was perfectly cooked and moist, often not the case with chicken breast. The dry aged rib chop was one of the best we have ever had ! Of course the view is spectacular but it is really wonderful to also have an amazing meal to complement a perfect evening I highly recommend it.
Be the first to ReplyWonderful Dining Experience
After a late check-in, after an afternoon of travel, we took the easy option and grabbed a late booking at La Boucherie...somewhat nervously based on a quick review of recent Trip Advisor ratings. And boy I'm delighted we did! The starters were sensational (especially the Diver Scallops) and my dry aged rib eye was huge & absolutely outstanding (flavour and cooking). My wife opted for Halibut and was equally impressed. Add some brilliant sides, sensational service from Henry, a great wine list, and an unbeatable 71st floor view, and you have a truly superlative dining experience.
Be the first to ReplySpecial occasions done beautifully
We went for a special occasion dinner and everything was stunning, from service to food. View is also unbeatable. Truly deserves its Michelin rating. Our waiter, Jackson, and sommelier Edward, were very knowledgeable and provided great recommendations and service. Thank you!
Be the first to ReplyThe most disappointing steaks we've ever been served.
Wow, what a total bummer when the steaks were so bland and dry (and one of our orders was cooked to the wrong temperature). But nobody came by to check on us for 15 minutes after entrees were served. At that point it was late, we were tired after a long day of delayed flights/travel, and just wanted to leave and go to our hotel room. We debated trying to flag down a waiter to talk about it, but decided we didn't want to wait another 30 minutes for them to prepare new steaks for us. No waitstaff asked after the fact that we all left at least half of our steaks uneaten. (But maybe that's a los angeles thing? Do people do lots of performative eating where they don't clean their plates? For $85 prime filet, I'd hope you'd want to eat all of it). Honestly, the medium rare steaks were dry, too (not just the medium well). And so flavorless, which was the real crime. Dry and dull for a fancy steakhouse is unforgivable. It's like the kitchen forgot to season them at all, or to baste them with butter during the cooking. Maybe the head chef goes home before 9pm, so anything you order after that is a bust? I saw several underwhelmed reviews online before we went, but we hoped those were "outliers." The views are amazing, and the service started off wonderful. It was just weird that everyone disappeared after our entrees were served. We would have mentioned it if someone came by within 15 minutes of dropping off the plates. The cocktails were good. Our starters were decent (not amazing, but perfectly adequate). The homemade turmeric raisin bread and min baguettes were lovely. Then they brought out a selection of steak knives/styles from around the world, which got us even more excited for the steaks. So it was extra disappointing when the beef was so poorly cooked. Darn. The mac and cheese side was very tasty, at least. Going to a "fancy steakhouse" is my family's thing. We do a few times a year. All over the country. and La Boucherie was a huge fail on the steaks.
Be the first to Reply