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5 Reviews
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Came here to try out their set lunch menu.
It was pretty good deal - GBP42 for three courses. There were good options to choose from as well. I came with a friend who is pregnant and they were able to provide supplements where their options were not suitable for her. There were also additional items you can pay extra/upgrade on the set menu front. The White Millefeuille which was an additional GBP5 was delish and I have no regrets getting it. I got matching wine to complement the set lunch menu for additional GBP35 and again had no regrets whatsoever.The atmosphere and ambience was serene. Service was also great. Walking through the hotel foyer to the restaurant was nice too. Such a nice hotel.Overall I recommend trying this place out if you are in London. Their set lunch menu is definitely well priced and I had an awesome experience dining with my good friends.
Be the first to ReplyAmazing food, amazing service, amazing ambiance.
The services staff is, not surprisingly, great at what they do, but what was surprising, is that they really listen, and adjust. I was devouring a neighboring table's dish, and even though it wasn't on the 8-course tasting menu I ordered, they brought me a mini version of it. While we did the wine pairing, they adjusted the follow on wines based on our preferences. The food was amazing. Absolutely amazing. To be frank, I was surprised it was only rated one star vs. two.
Be the first to ReplyThis review should really be 5 stars but I just didn't find
This review should really be 5 stars but I just didn't find the food that great. They served multiple amuse bouchée and all were fantastic. A wonderful consommé and some beautiful snacks. Bread was also good with a very nice stout infused butter.My starter was the salsify, which was good but did not leave me wishing for more. My main course was even less to my liking, and it may have been my fault. It was the venison with foie gras, which was served in a pastry (like a pie). Rather than subtle flavors, I found the liver stifled everything else to the point that I did not enjoy the dish.The presentation was beautiful and I could not complain about the service. As I said, the amuse bouchée were great. The dishes were presented brilliantly and technically the preparation was perfect. I just did not enjoy either very much, hence only four stars.
Be the first to ReplyCame here for lunch and found out there's currently a
Came here for lunch and found out there's currently a two-course lunch for £29 and three-course for £39. What a great deal for the quality of food! La Dame de Pic is located in the newly opened Four Season hotel, which is just a few minutes walk from Tower Hill. Though it only opened its doors a few months ago, it has already earned a michelin star. I came here mostly for its chef Anne-Sophie Pic, who's one of the best female chefs today and famous for her 3-michelin starred Maison Pic. We ordered the three-course lunch menu which came with 3 amuse-bouches, a consommé, an appetizer, a main course, a dessert and petit fours. Even though the dishes are quite small individually, it's unlikely you'd leave the restaurant not feeling full (and in my case, very satisfied). Highlights: - Impeccable service from hostess to table- Elegant environmentBright and airy with high ceilings, the subtle mirrors helped dividing and enlarging the space. Comfortable seats, tasteful decorations, the ambiance feels intimate, modern, elegant but not stuffy. - Creativity with the dishes When reading the menu the dishes sounded classic French, but I later found out they were anything but. There's always a twist in the food, always something unexpected, and these creative, modern touches work wonders at La Dame de Pic. The ingredients are extremely fresh, the flavour combinations are exciting, and the execution is sheer perfection. I would highly recommend the suckling pig with a wonderful crispy skin and meat so tender that it melts in your mouth, and the mille-feuille that's unlike any mille-feuille you have ever had (which is in your favour). Can't wait to go back and try the full tasting menu!
Be the first to ReplyCreative dishes and platinum table service in an impressive
Creative dishes and platinum table service in an impressive setting. I went on a Friday night and curiously, it was almost empty- perhaps that's why I got a great booth table, and the undivided attention of wait staff. The multiple rounds of amuse-bouches put aesthetics before taste, but we enjoyed them nevertheless- we were busy with our cocktails at the time. My pigeon was exceptional, my girlfriend's lamb decent. The chef occasionally sent us treats from the kitchen. It all felt rather exclusive, especially compared to other London restaurants in its price range (Smiths, Nobu).
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