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La Dame de Pic, Raffles Singapore Yelp Reviews
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When it comes to places like La Dame de Pic, the main
When it comes to places like La Dame de Pic, the main consideration is perhaps the experience and the cuisine rather than being value-for-money but judging from the myriad of appetizers that came before the dinner properly started, I would have to say that when it comes to fine dining experiences in Singapore, you do get bang for your buck here as well. Small bites such as green yuzu spheres, Chinese crackers with smudges of mushroom jelly, fluffy muah-chee and mini tacos with mackerel and a "floral arrangement" on top are some of the treats to expect. They're not only visually stunning but also provide that refreshing teaser to the palate.The bread basket is another highlight at La Dame de Pic. I particularly enjoyed their cranberry-studded wholegrain bread. It went nicely with the house butter which had an unmistakable herbal blend.Next up was brown crab from Brittany, seasoned with sobacha geranium and tarragon ice cream followed by a delicious helping of their famous Berlingots: Pasta parcels filled with french cheese fondue; beetroot kombu broth infused with pu-er tea, herb of grace and galangal! The texture was really delicate, and according to Chef de Cuisine Kevin Gatin at Raffles Singapore, this is one of the most technical dishes to execute.Next in line was Turbo from Brittany, a fish course served with wakame mashed potatoes and mushroom infused with samac and yuzu.For the main dish, diners get to choose either the Saga Beef or Chicken from Bresse. The husband went with the beef and me with the chicken and it's safe to say that both dishes were done to absolute perfection!! The beef which comes from its namesake prefecture in Japan had an almost melt-in-your mouth quality to it especially towards the center.Most fine dining outlets come with the optional cheese trolley but at La Dame de Pic they go one step further by truly incorporating a cheese course into the dinner.There are at least three choices for desserts here. However if it is your first time at La Dame de Pic, the recommendation is to go for the White Mille Feuille. Despite the obvious cream base, the mille feuille carried a prominent plant-based flavor brought about by the intermingling of ginger mixed with the cream and the grapefruit confit found within the layers of the pastry.
Be the first to ReplyA relatively new restaurant helmed by a Michelin Star chef.
You have 3 menus to choose from in ascending prices. The restaurant is located in Raffles hotel. Lobby side. Decor is contemporary, cosy and intimate. Great for special occasions and romantic dinners. Service is excellent, though some of the staff are not too familiar at this time, however with time I'm sure that will be sorted out. The food is excellent. Although it's a French restaurant, cuisine is fusion with Japanese tones. Frankly very nice and unique flavors. You won't find it anywhere else. Our group was divided as to whether it was better than Odette. I personally preferred this due to the uniqueness of the flavors. Don't get me wrong, Odette was excellent too, but Its aFrench restaurant, only doing it better than most. We had many courses and most were excellent. The best in my opinion was the lamb. Truly extraordinary. The dessert was pretty normal and the Brie was a tad too salty which masked the vanilla flavor and lacked balance. Other than these 2, the rest of the courses cannot be faulted. Definitely recommended but it is very pricy. With wine figure of spending about $300 per person. ForThat special occasion, you will impress your date/friends/significant other.
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