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La Mundana Barcelona Reviews from The Last Year
Outstanding Food & Service
This was close to our AirBnB. Glad we went. Couldn't make reservations but stopped by and they were able to accommodate us (2 adults). Very friendly. Food was excellent. Highly recommend I'd in the area.
Rice and Eel
Positive and satisfying experience from every point of view, the two most exciting dishes were the risotto with eels and as a Neapolitan I would never have expected such a good babà
Overrated
Fair space, normal service, quality food. Result in an excess of overvaluation in price, 20-25% above what its cost should be.
All out of 10 - 100% recommended
I'll be quick: brutal! A 10/10 The food is delicious, each dish is carefully taken care of. The staff seems to care about what they do.
“Posh and expensive vermutería”
It has not met our expectations. ➕👍🏽: Decoration: Modern and pleasant Food: Original tapas Service: Cold but correct ➖👎🏽: Local: Small, little space between tables. Food: Small portions and some do not reach the quality required. Price: Excessively high, they are expensive, ridiculous tapas from €7 to €15. Summary: €50 per diner without it being worth it. I DO NOT RECOMMEND IT.
Overrated restaurant.
The small but correct place, depending on the table you get. As it is informal and tapas, without tablecloths and with paper napkins. The service, attentive and efficient. The food, with some minor flaws, is normal, and I say normal in the sense that neither the product nor the preparations have anything special. and with the excuse that they are tapas, small portions. The prices are not normal, but unjustifiably high. The quality/price/scenario ratio is not correct. In addition, the menu prices do not include VAT. If it were a menu, it would be clearly illegal and reportable. As it is a letter, the detail is only misleading and inelegant, at the very least. I went with curiosity and expectation and left disappointed. I'm sorry.
Oh my god.
It was a pleasure – literally! - this discovery. The name was familiar to me, having read a report years ago and I don't remember how I found it again, but we went to eat taking advantage of the fact that we were without children and... Oh my god. How good everything was, mother! Decent portions, balanced dishes, beautiful dishes, attentive staff without being overwhelming, great space and atmosphere... I can't wait to return! The sea bass was delicious (even though the green curry was too spicy for my taste), the sweetbreads, the ribs, the burrata were finger-licking good... Which we literally did. In fact, we didn't want bread, but my partner asked for dipping in the sauces. And we more than enjoyed the desserts (the oxalos in the lavender cream are a good herbal touch). It deserves the excellent despite some small details: green leaves that are too big to eat well; that the bravas are interesting, although the smoked sauce would be more intense (I expected a touch of black garlic and it tasted a bit flat); that they had a gluten-free crumble alternative for celiacs. Everything must be said, the menu specifies allergens wonderfully, and in my case they removed it, separately, and my partner ate it, but the lavender cream was a delight that with the crunch would have already been orgasmic. We will repeat, without a doubt!
THE 3 Rs: RECOMMENDABLE, REPEATABLE, REVOLUTIONARY.
I have been wanting to discover this restaurant for a long time. On a cold Wednesday in December we decided to go out to eat. Small and bustling place, a little noisy for my taste, not so much because of the space, but because of the diners. Luckily, we were seated next to the door, so somewhat distant from the rest of the tables. With a young, dynamic and decisive service, we chose to choose various dishes, warned in advance that the portions were not abundant. We started with the marinated and smoked mackerel, braised leeks, idiazabal (crispy and tasty, an excellent combination), we continued with the Asian squid (with chilli powder, grated lime and kimchi mayonnaise), I was expecting something more original, but they were tender and the The proposed seasoning was subtle enough not to overpower the flavor of the squid itself; Grilled octopus (with bacon, Thai chilly sauce and cilantro), the cooking point was good, although we had some sauce left over that we thought was too spicy. And to conclude, the surprise egg (mashed potato, truffled yolk and carbonara foam), truly a true and delicious surprise! A light texture that amalgamated the 3 flavors in a perfect fusion. We were about to ask for a second egg, but we held back!!! To accompany these 5 fantastic dishes, we chose a very special white wine, a priorat: Instabile in Albis Brisat Natural, Garnacha Blanca, Macabeu, Cartoixa and Muscat varieties. A natural, elegant wine, with citrus and wood aromas, deep and mineral. A very good choice to complete a cold December Wednesday meal. Recommended, repeatable, and unruly. Cheerful, original and wonderful!
Fantastic minimalist restaurant.
Fantastic minimalist restaurant, great cuisine, fabulous and very spacious wine cellar. Professional customer service. I will be back.
La Mundana comes up trumps!
Amazing tapas, fabulous wines, excellent service. Would return again and again. In a suburb so not too central, down a small side street.
Barcelona's Best Restaurants that are most frequently booked by customers of La Mundana Barcelona
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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