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La Poule au Pot Paris Yelp Reviews
Latest Reviews On Yelp
18 Reviews
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We came here for our last dinner in Paris - though we were
We came here for our last dinner in Paris - though we were a bit full (and the server seemed disappointed we ordered so little), we enjoyed the dishes we ordered! I grew to love the pink tablecloths and was surprised to hear throwback American pop music (like Girls Just Wanna Have Fun). The escargot was definitely more plump than the ones we've had and the buttery, herby sauce was perfect. They served smaller, softer pieces of bread for you to dip in - which I did liberally! But the bread basket they served was also delicious and perfect in texture. The side salad was unexpectedly a large portion but still refreshing and lightly dressed. The Steak Au Poivre surprised us because it was lightly flambéed table side - this may have made the steak a bit tougher than we would have liked, but it added a beautiful crust with the additional peppercorns on top. The sauce was savory and delicious!! I wish I can have another spoonful of the sauce. Note: Must reserve online - no walk-in's.
Be the first to ReplySimply everything you could from a Parisian bistro.
The food and ambiance are sublime. The service is professional but slightly guff, but that is also part of the ambiance. Great experience.
Be the first to ReplyMy partner and I arrived at Poule au Pot no more than a
My partner and I arrived at Poule au Pot no more than a minute or two late for a 9:00 p.m. reservation that had been made through the restaurant's online reservation system almost a month in advance. Upon arriving and greeting the host and mentioning our reservation in French, "Thomas", responded to us in English that he did not have a reservation for us. When I showed him the confirmation email, he pointed at the date on the email that notes when the reservation was made and insisted that was the date of our reservation and that we had made a mistake. While my French is bad, it isn't that bad, and I pointed to the proper date for our reservation noted on the email. Once I did that, he insisted that I had not clicked the "Confirmer Ma Reservation" link in the email and that our reservation had been canceled. He tried to prove the point by having me click on the link while in the restaurant. When I did so, the reservation website brought up an "Authorisation refusee" message that the host used as justification for saying that we didn't have a reservation. The problem? Since it was now a few minutes (no more than five) after our reservation time, this is the message that the website displays whether or not a reservation has been confirmed. I know that I had confirmed the reservation promptly a few days earlier, but since the reservation system doesn't generate confirmation emails, there was no way of proving it. When I asked if we could be accommodated anyway, noting a few empty tables in the restaurant, we were told that they were booked for the night. I then asked if it would be possible to make a reservation in the next few days. "Thomas" was completely unhelpful, refusing to look up availability and only gave us the restaurant's card and told us that they might have availability "tomorrow or Monday" and to call and ask for him. We then left annoyed by the situation but me mostly mad at myself that I had somehow made a mistake in booking and confirming the reservation. About 15 minutes later we arrived back at our hotel room, at which point the anger at myself shifted to the restaurant and the host, "Thomas". In looking online to see if another reservation was available during the remainder of our stay in Paris, I discovered that there was a 9:30 p.m. reservation available that evening, so the host's insistence that the restaurant was booked for the night was a lie. Furthermore, I discovered that the restaurant is closed on Sundays and Mondays - the two days that the host told us that the restaurant may have availability. Since the two of us arrived on time for the reservation, were dressed in a manner and style similar to the other diners, greeted the host in French, and were polite during the entire interaction, it is difficult to come to the conclusion that we were turned away and treated as we were for any other reason than we were a gay couple. I would recommend that any LGBT person who wishes to dine at this restaurant to do so only with the expectation of the possibility of being refused service, and a backup reservation at another establishment in place.
Be the first to ReplyOne of the most charming and delicious restaurants in Paris.
I discovered this place in 2017 when I visited from New York City. It was so good that I put it on my list to try again and when I came back in 2023 I went with my wife and daughter. It was once again fantastic.!
Be the first to ReplyOne of the best meals I've had in Paris.
We started with the Os a moelle that was accompanied by some crème fraîche, absolutely fantastic! The flambé was magnificent and the service was world class.
Be the first to ReplyParisian Eats Finding a quality French bistro proved to be
Parisian Eats Finding a quality French bistro proved to be a harder proposition than expected as Paris seems filled with crowded, mediocre tourist trapsOur first two meals at Fuxia and Au Pied du Cochon were beyond disappointing as cold entrees, reheated French fries and bland flavors dominated the mealOur last meal in Paris was at La Poule Au Pot, a Michelin guide recommended restaurant, and one that is a stones throw away from Au Pied du CochonIt's a popular tourist spot as well and recommended by many hotels with Americans throughout our seatingThankfully, the food is excellent and all our classics of French food were deliciousThe price point is a tad higher but given the delicious food, friendly service and decor, it was exactly what we needed to finish our Paris leg: Bon appétit! Os A Moelle €24 ~ croque au sel /Escargots En Coquille €28 ~ beurre d'escargot les 12 / Terrine de Foie Gras €32 ~ gelée de Porto / Gratinée A L'Oignon des Halles €17 / Tartare de Bouef €38 ~ préparé à votre table, frites / Steak Flambé €44 ~ au sautoir, sauce au poivre / Crepes Mademoiselle €24La Poule Au Pot (Paris, France)
Be the first to ReplyMagnificent good food .
Cheeses excellent. Service fabulous. Chicken amazing. Broule wonderful
Be the first to ReplyLet's say it's a 3.
5the Goods:1. Escargot - as expected.2. Foie Gras Meatball3. Fries - stringshoe fries very good4. Steak - very goodthe not-so-good:1. Celery Salad - so weird. very creamy2. Scotch Egg - basic. probably is our fault to even order this.3. Chicken Soup (for 2) - such a big bowl of soup thats like wth....4. Salmon - thin slice of salmon. I dont think they know how to cook fish.5. Bass - I dont think they know how to cook fish.5. Flambee Crepe - tasted like gasoline after the show.the Okayed:1. Foie Gras Pate - good from a can2. French Onion Soup - flavor is good but barely any onion.3. Beef in Mashed Potato Bake - okay
Be the first to ReplyI just ate the best of tartare de bœuf here.
The server mixed all the ingredients in front of us like a food artist. Very recommended!<a href="/redir?url=https%3A%2F%2Fyoutu.be%2F6quq7hm0ItE&s=8a1e90b33e4dd030b17f88282251e6199b5194360ae89d488f1f1be8a382a32f" target="_blank" rel="nofollow">youtu.be/6quq7hm0ItE</a>
Be the first to ReplyOur experience was excellent.
The food was terrific. Tasty and just perfect. Cute little space with an impressive wine collection. Why 4 stars then? I couldn't get over the fact that in the end it was a tourist trap. Literally not a single French person in the place the night we were there. The prices reflected that too. That said service, food all fantastic.
Be the first to ReplyNoooooo, no no.
Was really excited to try this place! Had a reservation for 11pm, had issues getting there and arrived at 11:15pm. While that's totally our bad, we were greeted rudely and told the kitchen had closed. No call was ever made that it wouldn't be okay, especially bc the restaurant advertises as being open until 5am...guess not the case or the kitchen closes a lot earlier? Then we still decided to give it another chance and went around 8:30pm a few days later. It looked nearly empty inside, so we got excited. When we came in (speaking French the entire time ps) and asked for a table for 2 we were asked if we had a reservation and upon hearing no promptly denied service. There's so many great places in Paris, especially right around this central area, don't waste your time. I'm sure the food is good, but it was just such a bummer when we had nothing but great service otherwise during our 8 days in France.
Be the first to ReplyThe onion soup here is one of the best I have had.
Soo good. The snails were pretty good too. I did not like the bone marrow tho. A bit too fatty for me. The tomatoes salad was soo fresh. We also ordered the beef stew over mash potatoes and it was soo good. The beef just falls right off. The soup was flavorful. And mash potato were creamy and fluffy. The service was good. Also, they serve all the main courses with fries!!! Would definitely come here again if I am ever in Paris.
Be the first to ReplyNew ownership in the last couple years have upgraded the
New ownership in the last couple years have upgraded the food to fabulous. This is an upscale yet casual serious food destination in a classic brasserie. The real deal, excellent wine list. A bit expensive but worth it.
Be the first to ReplyOverall I would have given this restaurant 4 stars for
Overall I would have given this restaurant 4 stars for service, location, authenticity and quality of food. The staff was knowledgeable, nice and everyone spoke English. I was impressed by the size of the Morel mushrooms and fois gras, everything we tried was good, until we got the pomme frites (shoestring french fries) it came w/the filet. After eating the top layer of fries I went to trash for some in the middle of the stack and it was cold! I tried this a couple times. Reaching from the top, middle and bottom of the stack of fries and I noticed all the fries in the middle of the pile were cold and stale, while the fries sprinkled on top and piled along the side of the plate were all hot and crisp. I was shocked. I hope they're not re-frying left over fries. I'm guessing they have a bin of fries in the back that get piled onto a salad plate for serving but they grab a handful or 2 to be reheated for serving if they are not made fresh.
Be the first to ReplyLa Poule au Pot made our last night in Paris really
La Poule au Pot made our last night in Paris really something special. Sitting in the center of Paris since 1945 in a quiet neighborhood made up of small Cafes and Bars, it gave us a great feeling when we walked in. A beautiful dining room, white table clothes and sparkling wine and water glasses, I knew right off my Yelp Collection list, someone hit this on the nose for a great recommendation. After I took a glance at the menu and HUGE French Wine collection, I knew it for sure. It gave us superb French menu choices all in French with a friendly and funny server that fooled us into the fact he did not speak English, but he actually did and was able to give us great recommendations from start to finish. He had a great sense of humor and spotted us as Americans, which I am sure he was used to. Therefore when he started to laugh as he rattled off "the Filet" "Frog Legs", etc, he knew he was playing with us in a good way. Pretty funny and not typical of what some people think of the French attitude towards visitors who do not speak French. In fact so many places were great to us and tried to communicate in some form of English. My wife and I both love the Escargot in Paris and we also checked to make sure they served it here. In fact after we got into the whole menu with our server, we knew this may become a feast. We did not care, it was our last night. The Escargot was served with a small bowl of the soft part of the inside of the baked rolls, just for dipping. This was besides the basket of rolls we always get. So, after opening up a great bottle of Bordeaux from the Medoc region of France, we of course ordered the Escargot. Twelve large ones in a nice garlic butter with a pesto I have to believe. Delicious. We also tried the Frog Leg Appetizer, not much meat on Frog Legs, but certainly succulent off the bones. A true delicacy and whatever seasonings they cooked these with in light sauce I'd wish there was more meat on the bone. The salad my wife ordered was huge and we split that as well. We had to order our entree's with the appetizers to give the kitchen time to prepare, but in no way were we rushed in to eating the main courses.Such a relaxing time and very timely service. My wife ordered the Filet Mignon, which came in a brown sauce that the server spooned over the meat. This Filet had the tenderness and more flavor than most Filet I ordered the Sweet Bread, which is a meat delicacy, in this case beef. Never had it before, but this was the most tender and flavorful meat I've ever had cooked in a restaurant. Halfway through our meal, our server came over with a pile of French Fries, White Rice and Mashed Potatoes. Not expected, but French Fries and especially mashed potatoes are very popular side dishes. Tried them both and one spoonful of the rice. Perfection, especially those fries. It all sounds like a whole lot of food, and it was, but we sat for a good 2 hours over that bottle of wine and loved this just for the atmosphere itself. Never felt overwhelmed or "stuffed". Just lay low on the carb side dishes. Whoever recommended this to me, please come forward so I can thank you. This is a Paris traditional experience and they must be doing it right for locals as well as tourists from all over the globe since 1945.
Be the first to ReplyOk I'm not one to write a review but the experience I had
Ok I'm not one to write a review but the experience I had at this restaurant I thought I should share. I had my concierge make a reservation, we showed up at the restaurant on time only to find out we didn't have a reservation. La Poule au Pot was completely booked for the evening. Apparently the concierge couldn't get us in and booked us with another restaurant. My fault I was busy enjoying Paris and didn't check my messages. The staff was more then gracious and offered to move two tiny tables together ( about the size of two large pizzas) in a small corner near the front door. My wife and I had an absolutely wonderful time! The service was top notch and could not have been better, the Traditional French fair was exceptional! We had such a great time we made a reservation for the following evening same table. The next night we had different servers and entree's and we were equally impressed. Great restaurant and wonderful staff, after reading some of the other reviews on this restaurant a word for my fellow travelers and country men as I've traveled the world I always try to treat people as I would like to be treated and have found people of all walks try to reciprocate.
Be the first to ReplyOK---it's very old school.
You won't get foam in your shot glass.But very good Jean Gabin mood. Like the Resistance standing up toE Bulli-s.
Be the first to ReplyAbsolutely horrible!!! French onion soup was very bland.
Bread not good at all. Both main courses were boring with little flavor (duck and lamb). Not to mention it was overpriced. We had many lunch's and dinners over the course of 3 days and all were much more reasonably priced and full of different flavors. Service was not attentive at all. Was never asked if I wanted another beverage. DO NOT GO HERE
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