La Trompette London Yelp Reviews - La Trompette London - Buy Reservations
Getting a Reservation at La Trompette London for Today or Tomorrow is Easy!
Buy a verified reservation at La Trompette London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of La Trompette London
La Trompette London Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
As good as it gets, with service to match.
Their tasting menu is a delight and I would highly recommend.
Be the first to ReplyOne of the best meals I've ever had.
I went for lunch and opted for the three course meal (as opposed to the six course tasting menu) which was actually quite good value.I started with the watercress and ramson velouté which was nice served (there was a poached quail's egg in the bowl and they poured the soup on top at the table). It was served with lovely little buttermilk crumpets (only two; I would have liked one or two more).Next I went for the monkfish tail which was great, and the sauce it came with was divine.And for dessert I opted for the gariguette strawberries with buttermilk mousse and beignets. Also wonderful. I had never had buttermill mousse before and it was great.
Be the first to ReplyLa Trompette is a winner.
The exterior & interior design and dining room visuals are very attractive, & immediately give you a sense upon arrival that you are in for some great eating. That sense is not wrong: you are.The menus (one a tasting menu, the other a la carte), are very inventive and rapidly cause glands to salivate. Clever mix of ingredients & cooking forms, and plenty of delicious options to choose from. The wine menu was robust, well-balanced for palates & dishes ordered, and had a comprehensive list of reasonably priced bottles. (We had the Gigondas: absolutely lovely)The dishes were amazing! Linguine w/ black truffles (divine), seared sea bass (more divine), braised short ribs (diviner (?) ), etc.. The cheese cart was sublime, with an excellent selection. The banana souffle tasted as magnificent as it looked.The service at La Trompette is exemplary. We were waited on impeccably, and just enough.If i had to suggest any improvements, it would be 1) serve crustier bread, and more than one option ( the bread served was fine, but the center was spongy), and 2) the toasts for the cheese crumbled into small pieces instantly (fortunately, I like getting my hands dirty with cheese..)I highly recommend La Trompette. Go. Often.
Be the first to ReplySuch unassuming façade, yet such modern and spacious
Such unassuming façade, yet such modern and spacious restaurant interior! The wait staff was friendly and attentive. We ordered the tasting menu, which did not disappoint at all. It appeared the tasting menu was put together with seasonal ingredients, so it might change on a regular basis? The dishes were extremely thought through and refined, with exquisite nuances of ingredients and flavors in each dish. Each course came in a timely manner. There is a full bar and a long solid wine list. Slightly off the beaten path and worth the visit!
Be the first to ReplyThis is the best restaurant in Chiswick, in my opinion.
It has a Michelin star and boy, can you tell this by the quality of the food. But it doesn't feel snobby, even though it deserves to be because of the food's quality. When you dine here, you feel like you're eating at a family home. Except they can cook way better than my family ever could!The waiting staff know everything about the food and seem really proud to be working there. Everyone was so friendly and welcoming.My guy and I have been there twice now on set meal deals. It's great value at lunchtime with two course and three course deals. There are things sent compliments of the chef to cleanse the palate and different choices of bread with warmed butter and salted butter (very fancy). Both times, the bill came to approx £80- £100 inc wine and service, which is good for three course of Michelin fare.I would keep coming back to this place...and I will. Some places you try once and never go back, but I am getting addicted to la trompette. You could easily pay £40 a head at a chain west end steak restaurant, whereas this is unique. I had mackerel to start, followed by deer ragout (I did feel bad for eating Bambi, but my curiosity it's got the better of me). The deer was incredible - so rich and flavoursome. A banana soufflé dessert was so light with just the right amount of sweetness. The bill came with two chocolate truffles each and a macaron, which was the icing on the cake. Any place that gives free chocs gets five stars from me.
Be the first to ReplyHonestly, I could not believe how much I loved this
Honestly, I could not believe how much I loved this restaurant. The staff's movements were balletic - beautiful to watch. The atmosphere was elegant but welcoming. The service was superb. It was probably the first time in my entire life of dining that I didn't have to think about catching a server's eye - everything was there, everything was done, everything was arranged. It was so relaxing! And the food... simply stunning. My husband's quail with black pudding (not something I would normally like) was probably the best thing I ever tasted in my life. My Wild Ransom Veloute with crispy egg was an incredible starter. I could've had a second one as my main! But I didn't (don't be silly!), I instead had a beautiful wild brill cooked to perfection. My dessert of garrigue strawberries with lemon verbena cream and merengue was so light and refreshing. Finally, I must compliment the sommelier - he gave me a fantastic lesson in French Burgundian white wine and I am much more knowledgeable now. I loved the entire experience and will definitely return.
Be the first to ReplyHow do I know it's autumn?The golden leaves?The misty
How do I know it's autumn?The golden leaves?The misty mornings?QPR's steady decline down the league after a 'promising' start.No. I definitely know it's autumn because I just ate it. And it was truly delicious.Starter of crispy mackerel. Just how I like it. Properly burnished salty skin. But bathed in the most delicate foam with plump mussels and mushrooms.Followed with guinea fowl, turnips, onions and some more mushroom. Done to perfection and presented with all the colours, smells and flavours of what has now officially become my favourite season.Finished with caramelised pear tart. Just like a perfect tart tartin but with dusky pears instead.I can taste and smell the whole thing now. And the other 'alf had a meal of similar heady quality. Cured beef salad, followed by onion tart, finished with a warm chocolate thingy. Again, the whole thing was delightfully autumnul. This West London stalwart continues to crank out brilliant michelin starred food with a heavy french accent. Thoroughly seasonal obviously, carefully presented by very proper staff.If I have any gripe at all it's the correctness of everything. Very French that. They don't take too many risks at the Trompette with the layout and feel of the place. The service, though charming, is minimally short of formal which is a shame. The decor is beige in the extreme. They recently had a major refit and extended into the next shop but what we're left with doesn't feel much different or shuzzeed up from the former. The art on the wall is boring. It's not a place to come and be bowled over with the atmosphere. It's choc full of the moneyed French and English of the area and the vibe is a little restrained. but it's certainly comfy and I wouldn't call it disappointing in any way. Just, if you're after a rave up, look elsewhere.The only other gripe is that you have no choice of the number of courses you can have. It's three. It's £50. And that's all there is to it. A real shame because I felt like I was a french goose forcing the pudding down simply because I had paid for it, delicious as it was. The portions are generous and three courses is a fair amount of food. If I had an option for two courses at between £35 and £40 I'd go back far more regularly.Still, none of this is enough to take away a star from the consistently brilliant Trompette. Quality nosh in the suburbs and no sign of slowing down.
Be the first to ReplyI hadn't been to La Trompette since it opened, and it's
I hadn't been to La Trompette since it opened, and it's recently been refurbished making it much larger. We went for our wedding anniversary and they looked after us very well, as I had put it in the notes when we booked. We had complementary glasses of champagne s soon as we sat down. There was a lovely amuse-bouche of airy seaweed crackers, and the most remarkable subtle taramasalata I have ever had. We then were offered a pre-starter of tuna tartare with bonito cream, which was clever and complex. Both of us ordered lobster with coco beans (£7.00 pp supplement), which was a very modern take on a thermidor sauce. For the main course I had succulent lamb with chick peas and pardon peppers, and my husband had Black Leg chicken, which he did find a little gamey. I finished with the 'outrageous' elderflower soufflé with gooseberry ice cream, while my husband opted for the safety of the cheese board. As usual. We finished with the most amazing dark chocolate truffles with salted honeycomb. The only downside, it that the food is unbelievably rich, and I did feel pretty stuffed by the end of it, but some people expect that with this sort of a meal.
Be the first to ReplyWonderful.
Tried the scallops (surprisingly and delightfully cold), pigeon lovely and well cooked, I had the mille feuilles for dessert but my kids had the banana soufflé which was like eating a cloud out of heaven
Be the first to ReplySuckling pig was extraordinary.
Great service, and although deserts were a bit of a let down the rest of the meal was well worth the money.
Be the first to ReplyBest French food I have had - yes not in France! I loved
Best French food I have had - yes not in France! I loved the cheese board, guinea fowl, blueberry souffle and presentation of all dishes. Wine was exquisite and service high quality as you would expect. Great for romantic dinner special occasion or a very nice treat!
Be the first to Reply