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L'Alchimia Milano Reviews from The Last Year
Good but not stellar
One is honestly a bit too much, mind you it's not bad but the star isn't. So we eat in a traditional restaurant, I didn't see any ideas that would leave me speechless, perhaps the rabbit has something more than the other dishes. The right amount of attentive staff is present. More than decent wine list
Average
First impression was good. They started us off with two glasses of prosecco. The staff were friendly from the beginning to the end. We ordered the fixed menu with the wine paring. The food was savory and creative. I give the overall experience 3 stars however because the wine paring was mediocre and the service was slow. They served us vermouth twice with meals such as white fish and it ended up overpowering the dishes. We arrived there on time and we were seated before three other italian couples. These couples finished their courses quicker and were brought additional bread baskets while we were not. We ended up leaving almost at closing time due to the slow service. We have been to multiple other michelin star restaurants that we would return to, this wouldn’t be one of them
Excellence
Beautiful place, excellent food, very kind staff. All perfect. Thanks again for this fantastic experience. See you soon
Really good
Intense flavours, well-prepared dishes, well-trained staff, highly appreciated matching wines, super Milanese risotto, excellent value for money. We will definitely be back, well done!
In my opinion it's not worth it
Good flavors, beautiful dishes, but the experience is missing, there is no plus... what I have found in other starred restaurants is not here, starting with the plastic flower centerpiece.... horrible! It seems like I would like but I can't. Everything needs to be reviewed, too bad!
Without overdoing it, fake simplicity
We chose the route indicated by the restaurant and appreciated the true nature of the dishes offered. Respect for the product, simple combinations, but which aren't really simple, but without that mania for taking risks. It's fine. Good choice of wines. It has a star, which is also found in the bill.
Never again
Called to book 2 places: made to wait on the phone for a long time before telling us that there was availability. We arrived after a few minutes and out of about twenty tables, less than half were occupied: in practice the restaurant was half empty! More than essential equipment: neither tablecloth nor placemat, a sad vase of fake flowers. This meant that, in order not to place the cutlery directly on the table, they invented a disk to place to the right of each diner to place all the cutlery without distinction. The menu presented to us did not include prices, except for the tasting menu. Let's talk about food: - my wife took 1 kiwi in caprese, I would say it was almost inedible, as it was so little ripe, and therefore sour, which did not match well with the other ingredients (€35) - I ordered tagliolini with shellfish sauce which was quite good, even if the portion was ridiculous and then some sweetbreads in lettuce leaves that would have been good if they hadn't been made rubbery by overcooking. All calculated, I don't know how (as I already said the menu didn't show the prices) for the modest sum of €75. With a half-empty restaurant, as already mentioned, the first courses arrived after more than 20 minutes I really don't think they'll see us again.
Worth a Michelin star
Quiet environment. Friendly staff. A little cold welcome. Excellent quality of ingredients. Short menu but quite adequate for a lunch. There is no refill of breadsticks, bread and butter.
Once is enough
Without a tablecloth, but a Michelin star. Absurd, like a company canteen, but without a tray. Artificial place and not at all attractive or pleasant. Refined and well-executed dishes in a cold and unwelcoming context, despite kindness, service and attention. Milanese prices. What to say? I won't go back
Excellent lunch
A young and elegant place, very beautiful and well-prepared dishes, some courses however not like those of a starred restaurant. I recommend trying the turbot in mushroom cream and foie gras because it is exceptional. Average service, very good sommelier.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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