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Latest Reviews On Yelp
20 Reviews
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The food is authentic, the drinks are spectacular.
Definitely recommend for a small vibe.
Be the first to ReplyMy husband and I really enjoyed the food and felt super
My husband and I really enjoyed the food and felt super comfortable the entire meal! But, when we got the bill, we noticed we were charged $100 even for a $19 cocktail. It's hard to see how this was an accident and left a bad impression for us.
Be the first to ReplyHands down - the best tasting dinner that we've had.
Started with the caviar service which as a first timer I rather enjoyed! The French rolls and baguette were perfect and the butter! The entrees were all perfectly seasoned and portioned, presentation was 100%. Service was impeccable. The loveseat seating makes this place perfect for special occasions but there's also larger tables. Will be celebrating and eating here just because whenever we can!
Be the first to ReplyL'Appart was an amazing evening.
From the moment we walked in experience began. We were welcomed and sat immediately. The restaurant had 8 tables and decorated in good taste. The only thing that I would say looked a bit out of place for a Michelin Rated restaurant was the sound system was set up on top of a wine refrigerator. At no point we're we rushed but they would immediately clear the table once they noticed we were done with our course. We had 3 individuals servicing our tables and they were all great. We started with the sautéed frog legs with gribiche sauce on the side. Then came the Royal Ossetra which was AMAZING served with homemade blinis, crème fraiche, capers, and fingerling potatoes. We moved to the butternut squash espuma which was a delight. The scallops were next and just melted in our mouths. The main courses were the King salmon and pork chops they were unbelievably delicious. They finished with an apple dessert which I must admit I couldn't finish because I was so full!The extra item that we added to the tasting menu was the rigatoni pasta with shaved black truffle. OMG that was off the charts! A must if you decide to go!Once again ...a very nice and delicious experience!
Be the first to ReplyI've tried a lot of tasting menus (including other Michelin
I've tried a lot of tasting menus (including other Michelin Stars) and this meal has been by far one of my top favorites. Every dish was phenomenal and the service was outstanding. As others mentioned the setting is quite intimate with only 8 tables and the staff takes every effort to make you feel special. The caviar service was probably our favorite - the blinis are so soft and delicious on their own. The one dish that I personally didn't like that much was the poached chicken so I didn't eat much of it but my boyfriend loved it. When the staff saw I left most of my plate untouched they immediately asked me how they can fix it. It's rare to see that in many nyc restaurants nowadays. Definitely do the wine pairing - every pour if very generous and paired well. We liked all of them except the port. The menu changes every couple of weeks so we will definitely be back again.
Be the first to ReplyHigh quality fine dining experience.
From the food to the service to the ambience. French food usually isn't our favorite, but this place helped change our mind. Interesting combinations of flavors and textures, including caviar with pickles on a type of bread I have never tried before. The fish with asparagus sauce is delightfully rich. And the servers are extremely classy and friendly - they gave us a list of restaurants they recommend for when we travel to France (they led us to some of our favorite meals).
Be the first to ReplyGreat presentations on all dishes, the place is very
Great presentations on all dishes, the place is very upscale. Many times it can make people uncomfortable but it's very cozy. Service is great. We really enjoyed it
Be the first to ReplyHands-down one of my FAVORITE Michelin star restaurants
Hands-down one of my FAVORITE Michelin star restaurants I've ever been to. Wow. What an experience!!I'll start with it CAN be a little tricky to find. It is located inside Brookfield Place, next to the bar inside Le District. There are several maps and directions online, and they are helpful if you need to call them (they seem well aware their location is tricky).There are only 8 tables inside this restaurant, it feels very intimate and cozy. Sunlight streams through the translucent curtains into the entire restaurant. All tables have a view of the kitchen, and it is such a great experience to see the chefs cooking everything (some will even come around the counter to serve you some of the dishes). The service was impeccable, 10/10. Very classy restaurant and staff- they offer to take your coat at the door, and even give you a miniature barstool on the ground for your purse.I did the 8 course tasting menu and HIGHLY recommend it so you can try everything on the menu. It is WELL worth the money. I thought each individual course displayed unique flavors, I loved each and every one of them. My favorite courses were the homemade blinis (with caviar, creme fraiche, red onions, fennel, and carrot cilantro), and the gnocchi made from Ramps paste (with pata negra ham, persillade, and pine nuts).My favorite dessert was actually the pre-dessert; passion fruit and guava ice cream (with a fruit salad composed of kiwi, dragon fruit, and pineapple). It was SO refreshing, I've never had a dessert like it. Every single course popped with flavor and was unlike anything I've ever tried. Rotating menu every 4 weeks, so you will most likely try new ingredients each time you go. Really, really impressed with this restaurant and would return again in a heartbeat.
Be the first to ReplyI had a lovely time at L'appart, but too be honest, I was
I had a lovely time at L'appart, but too be honest, I was hoping for more. Generally the dishes were very good, of high-quality, beautifully plated, and perfectly cooked, but some of the dishes needed a bit more balance on the seasoning. For instance, the entrees on this month's tasting - the lamb was a tad too salty. The sea bass was wonderful with the morels, but the sauce was so buttery that it needed an extra element - something to cut through that richness. Since I brought my partner here for his birthday, I was delighted that the staff took care of my reservation note and offered a signed card and complimentary dessert. It was a nice gesture, and my partner enjoyed it, but I am surprised that there wasn't more to it. Perhaps my expectations were too high, but considering how much patrons must shell out at a place like this, I was hoping for something a bit more visually enticing and special than a single macaron on a plate with a candle. And while I appreciated the Chef bringing us one of his plates during the meal, I was surprised that while he spent a considerable amount of time speaking to the table beside us, he didn't visit our table again to offer regards even though there were no other tables to tend to. Having said that, the two servers we had were one of the highlights of our experience - they were wonderful - super prompt, attentive, and friendly. Yes, I acknowledge that my expectations were very high, but given this is a Michelin-starred place and one of the most expensive restaurants in New York City that prides itself on a personalized experience (one that can cost you near $1000 for two tastings, two accompanied wine pairings & gratuity), I really should have been blown away. I can't say that a second visit would be worth it. Food on this month's menu: 7.5/10 Wine pairing: 10/10Servers: 10/10Value of experience: 7/10Overall experience: 8/10
Be the first to ReplyAn incredible experience.
I recommend the tasting menu with the wine pairing. Thank you, chef.
Be the first to ReplyWe came for two birthday celebrations, and it was a great
We came for two birthday celebrations, and it was a great experience for the food, wine and ambiance. It felt like a private kitchen with only 8 tables. The dishes met my expectations for Michelin One Star restaurant. I especially loved the carrot cake (with very thin layers of carrot and walnut on top) and the wagyu beef (perfect pink color and tender texture). There was one cheese that was soaked in beer that was extremely awesome and had the taste that I'd never had before.I'm general, as a Michelin, it's meeting the expectations for quality of food and level of innovation.
Be the first to ReplyFive stars just doesn't seem like enough.
Chef Nico and his team develop a new menu every month. The creativity, quality, presentation and combination of flavors is always consistent. In addition, the service is personal and efficient. We now come every time the menu changes so as not to miss the incredible creations coming from the kitchen.If you are looking for a unique experience in a lovely setting, do not miss L'Appart. I cannot say enough great things about this place!
Be the first to ReplyEverything here is incredible, can not recommend enough,
Everything here is incredible, can not recommend enough, can't wait to be back int he city and check it out again!
Be the first to ReplyMy boyfriend took me here for our 1 year anniversary and I
My boyfriend took me here for our 1 year anniversary and I was IMPRESSED. I couldn't believe he found this gem by himself! It was a bit hard to find because we had to cross like 10 different rooms of a different restaurant to finally arrive and once we did...IT WAS SO CUTE! Just like a small apartment (L'appart) in France. It was intimate and basically you had a Michelin star chef cook for you in your own home. The service was 10/10 and the food was 10/10. Every bite was a song and a dance. The tasting menu is SO well priced ($215/pp) considering they give you a whole tin of caviar that's priced at $130. A few standout items were the scallops and THE BREAD. But everything you'll taste will be simply amazing. So incredibly happy to get a taste of the finer things in life at such an affordable price!
Be the first to ReplyI am still dreaming about my dinner experience here!My
I am still dreaming about my dinner experience here!My brother and I celebrated my early birthday dinner, and I was so in awe of our dining experience. We both had the tasting menu at the time, and each course was phenomenal. Their tasting menus change every so often, and during this particular menu my favorite dish was the pre-dessert, which was a lovely combination of passion fruit ice cream, coconut foam, lime zest, and Latik. I thought it was so cool that being in a French restaurant Chef Nico incorporated small touches of Filipino cuisine into his menu. My brother and I split 1 wine pairing with our dinner, and it was fantastic. My favorite wine in particular was one of the chardonnay wines, and it was by far the butteriest ever! Service was also spot on. Chef Nico, himself, was very personable and hospitable.Would absolutely return next time we are in town!
Be the first to ReplyExcellent dining experience.
Great food and service. Extremely attentive staff. A hidden gem. Thank you Nico and staff.
Be the first to ReplySimply amazing.
Literally the best food experience of my entire life. I can't stress enough how perfect this dinner for 2 was. Chef Nico is a magician and truly an artist in the kitchen. Thank you to his team as well, Antoine, Alice, Andrew, and Solo.Caviar service: Flawless. The blinis were pillowy soft. Creme fraiche w/ capers/dill. Hibiscus pickled red onion/atchara fennel. The royal ossetra from petrossian caviar was outstanding.Amuse bouche: Sweetest/freshest tasting Alaskan king crab I've ever had. Royal Daurenki caviar on top just makes it that much better. I just wish there was more of it because it was so good.Appetizer 1: Honeynut squash soup with brown butter and pheasant. Best soup I've ever had. Very rich and comforting especially with this cold NYC weather.Appetizer 2: Fois gras, celery root confit, truffle. This was the most surprising course for me. I usually don't like too much celery, but this dish was delicious. The truffle chestnut emulsion really brought everything together.Main Course 1: SCALLOP. Hands down the BEST course of the entire dinner. In fact, this was probably the BEST scallop I've ever had anywhere. Perfectly accompanied by sunchokes, maitake mushrooms, and truffle.Main Course 2: Stuffed quail. Roasted to crispy perfection. Chicken mousseline fois gras tarragon stuffing. Bordelaise sauce was sauced table side just before your first bite.Cheese course: Artful choices of assorted cheeses. Served with parmegiano reggiano crumble, crackers, and housemade peach/chai spiced jam. Our favorite cheese was Nancy's Camembert.Pre Dessert: Passion fruit ice cream, coconut foam, lime zest, and latik. This dish struck a nostalgic chord in our hearts. It reminded us of the flavors of the Philippines in the best way possible, but just more elevated and refined. We will remember this course for years to come.Dessert: Pink lady apple "tatin." Rich salted butter caramel sauce. Soba Cha ice cream. Homey and delicious. Elevated Thanksgiving apple pie vibes.Mignardises: 2 simple, but elegant bites of a homemade nut bread, and jasmine infused marshmallow. Not too sweet. Perfect ending to an outstanding dinner experience.Service was flawless. Chef Nico and his team really make you feel welcome. They went above and beyond to make sure everything was perfect. Thank you for helping us celebrate my sister's early birthday. We can't wait to come back again soon to try your new tasting menu.PS. The wine pairings with the dinner are WORTH it! Their wine choices were phenomenal, nothing overpowered the food, only accentuated it. 7 different wines with generous pours.
Be the first to ReplyThis is a most outstanding restaurant.
If you have to eat in one restaurant while in NYC it needs to be L'Appart. Nicholas and his team at L'Appart provide excellent service and outstanding cuisine. I would highly recommend the Tasting Menu.This is no ordinary restaurant and it deserves high praise.
Be the first to ReplySolid tasting menu and intimate environment.
Food is well curated and thoughtfully presented. Enjoyed my experience here
Be the first to ReplyFantastic meal, the flavors were superb and the wine
Fantastic meal, the flavors were superb and the wine pairings were extremely well done. Exceptional dining experience!
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