L'Artusi New York - Buy Reservations

Came at 7pm on a Thursday and was immediately sat at the bar. I ordered the roasted mushrooms to start, the tagliatelle (at which point I was already stuffed) and then an obligatory olive oil cake to finish. They're famous for their roasted mushrooms, which I thought were unique and good but not the star of the night. The tagliatelle on the other hand blew me away purely by how perfectly al dente these noodles were cooked. No better way to finish off a meal than an olive oil cake and this one was exceptional. The candied raisins paired so well with the mildly sweet cake.

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We ordered the burrata and beet and watermelon salad to start. Didn't love the tomatoes paired with the burrata. We split 3 pasta dishes for dinner - the spaghetti was the favorite of the table. The food is very good but nothing you can't find at any other Italian place downtown. Our favorite part of the meal was actually the dessert - olive oil cake and the sundae. The service was slow for an early-ish reservation on a Thursday and when the staff did finally come to the table they were removing plates we were still eating from. Good experience overall but Not worth the hype.

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5, but they deserve the round up to 5 stars. As one of the most famous spots in West Village, it can take awhile to get a reservation here, but I'd say it's worth the effort to set your Resy timers to make the reservation.We had the burrata appetizer, 4 of the pastas, and 2 desserts. The burrata was very tasty and I loved the peaches with it. The pastas were mostly all good, but I would HIGHLY recommend the mushroom one. Such amazing complex flavor and very filling, I'd probably get it again if I returned. Just so perfect. The desserts were also surprisingly great, which were the olive oil cake and salted chocolate cake. Both came with a scoop of gelato and was delicious. Interior is very pretty and sets the right mood for an upscale experience. I'd gladly come back to L'Artusu again, especially for that mushroom pasta.

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Solid spot! Perhaps a bit hyped up for what it is (straightforward, modern Italian) -- but that isn't the restaurant's fault. Cocktails were great, and the food was solid. In particular, thought the steak was a standout.

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Visited for my brother's birthday weekend, and it definitely met our expectations. Ordered four different pastas and they were all equally good!We also ordered the homemade ricotta and the shellfish( this was just okay) we will be definitely returning for the pastas

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The food is great. The pasta is made in house. The bolognese sauce is unrivaled. The service is great, and you might even spot a c-list celeb or reality star- we did. We were in the patio, and I would have preferred to dine inside- but maybe next time!

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Absolutely disappointed as I had high expectations for this restaurant given it's high ratings.First off, the house made ricotta was a huge let down; too much salt on top of the ricotta and the crispy wafers were also too salty. 2/5The tuna tartare was disgusting; it was weirdly sour and bitter. The flavors did nothing to compliment each other. The sweetness of the cantaloupe was squashed by the bitterness of the gingery sauce and the tuna itself did not look fresh. There were cucumbers too and that did nothing for the dish. 1/5The Cacio e Pepe pasta was good except that it was way too salty as well. The creamy sauce would have been delicious if not for the overuse of salt. The pasta itself was good and firm, not over cooked or undercooked. 2/5The other pasta we ordered I believe was the tagliatelle. Pasta noodle itself was good, had a gritty texture to it. The sauce was also good except again, too salty! 3/5The scallops. The scallops were cooked well, it's the carrot purée sauce at the bottom that was too salty, and the veggies had a lemony citrusy sour seasoning on them that when chewed with the vegetables, turned bitter. The whole combination was confusing and Undelightful. 2/5Overall 2/5 because I seriously could not finish a single dish even when I was fairly hungry. It felt like I was forced to take more bites because I desperately wanted to like it! Most of the dishes ingredients themselves were cooked well; it's just the combinations of flavors and seasonings that ruined the dishes.

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Wow, just wow! This place is on my top list to recommend anyone visiting NY! You want top service? Amazing food? Come here! The staff is extremely friendly and the food was amazing! Drinks are also great! We came celebrating our anniversary and anyone who came by our table told us happy anniversary and were given champagne on the house. Affordable, nice atmosphere, top service and great food.

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A friend said that this is "the best Italian restaurant in NYC". I don't think I'd say it's THE best, but it was definitely somewhere at the top of the list. We made a reservation about a month in advance.For two people, our server recommended that we either order * an appetizer, two pastas and a main OR* an appetizer and three pastasWe went for the first option.Food | To start, we got the wagyu carpaccio. It was good carpaccio with a decent amount of crunch from the rye crisps. Personally, I'm not a huge fan of carpaccio, so my opinion of it might not be as high as some other reviews here. Moving on, we ordered the tagliatelle, bucatini, and roasted chicken. The pastas were AMAZING. They were just the right amount of al dente and the sauces were so so so good. Now, to the chicken. I usually don't order chicken at restaurants because that's a meat I can cook at home, but when our server said it's the most popular main, we decided to get it. Ah, it was so juicy and tender (even the breast meat)!!!Drinks | They had a decent selection of alcohol. We went for the cocktails, and they didn't disappoint.Ambience | I really liked the ambience. We got a table on the 2nd floor, which had skylights so there was an abundance of natural light coming in until the sun set.

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We finally made our way here to this classic after snagging a spot on Resy (which I would highly recommend unless you're looking to put your name down and wait a couple hours). We started with the beef carpaccio which was cut really thinly and very tender. I'd recommend this if you're a fan of carpaccio. The pastas we tried were both delicious and it seems like you can't really go wrong with any of the options on the menu. The portion sizes were also decent considering some of the other places we've been in the city. We ended with the olive oil cake! Definitely worth the try with the golden raisins which had a sweetness that was nicely balanced out by the cake.Overall, I can definitely see why this place has the reputation it does. It's a bit of a hassle getting a reservation but worth it.

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Went for a special dinner with my family, we came from Ireland and Australia. We were originally seated upstairs but I asked could we move downstairs, which the were able to accommodate. Service was a bit slow to begin with, however our waitress looked after us well. We had the carpaccio, mushrooms and focaccia- all of which was ok but lacked something. The focaccia was very heavy and we all said we have had better. We ordered 4 different pastas, again we have all had better. We asked for some black pepper from a waiter passing by, who very rudely shrugged his shoulders as he was holding something and said what do you expect me to do in an angry tone. Not how I would expect to be treated in any restaurant. They were out of the olive cake which I had read so much about. Overall I was very disappointed and wouldn’t be returning or recommending. 4/10

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My family booked L'Artusi's second-floor wine room for an intimate dinner for 12 to celebrate a family wedding, and it proved to be the perfect venue for our celebration. Both the food and service were pitch-perfect. The wait staff was helpful and efficient without ever being intrusive. Our extensive menu, a selection of greatest hits from the restaurant's regular menu, was to die for. My favorites included the fluke crudo, the roasted mushroom appetizer with egg and ricotta salata, the gnocchi with black trumpet mushrooms, the branzino, and the signature olive oil cake. This dinner ranks among the very best I've had in NYC. The wine room was a great venue for our private dinner. It can seat up to 14 people, and has a very reasonable minimum spend ($2000) for such an in-demand place. Other popular restaurants my family checked out in the vicinity required far higher minimum spends for their private dining rooms. We couldn't have been happier with our choice of L'Artusi.

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