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Ranked #17 in Las Vegas's Best Restaurants.
🙂 4/5 - Love this restaurant.
By 👻 @Stephanie M., 03/25/2022 3:00 am
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My husband and I had the tasting menu this past visit. The meal started with two wonderfully bright and delicious courses. Although after the salad, each dish on its own was amazing, in sequence I was left feeling heavy and almost sick at the end. Following the salad course, each dish had a heavy creamy buttery richness that in my opinion needed to be separated or finished with a bright clean dish. We were served a mushroom dish that had a wonderful mushroom cream sauce, next a lobster dish with creamy lobster bisque, then a fish dish with a cream pepper sauce, The last savory dish was then the foie gras stuffed quail with robuchon potato's (half butter). Heavy and rich followed by more heavy and rich. The dessert was then a whiskey ice cream with chocolate components- Eek! My mouth was begging for something clean and bright and fresh by the end but they didn't deliver. Although this experience left me a little disappointed I couldn't deny that the flavors were there and that each dish on its own was wonderful. I would just suggest the chefs really consider the sequence and contents of the meal and not bombard the diner with so much heaviness. I honestly love cream as much as the next gal, but this was overboard. Give the cream and butter a little break.
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