AppointmentTrader FAQ - L'Atelier de Joël Robuchon Étoile Paris - Buy Reservations
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L'Atelier de Joël Robuchon Étoile Paris Reviews from The Last Year
DISCRIMINATION
Greetings everyone reading this, i’m rating this restaurant as 1-star meaning poor bc of their service for clients. I have been here yesterday, i was confused since i just wanted to visit publicdrugstore, one of their employees stopped me while i was going in to restaurant and said “stop here where are u going”, while i was explaining him, he stopped me again saying “say hello first”, he said its not here dont move from here. Since i just wanted to buy some ciggarates i wasnt dressed well and i guess this is why he stopped me. I was shocked and was a very disappointed. This is not how things work and this is not how restaurants should treat people not by the cloth. Then i explained him that he is wrong that he cant treat people like that, and that i can eat everyday here and my financial condition will not change. Then i told him that i wanna eat here right now and got back answer that u need to reserve a place first. And he wasnt even sorry for what he said at tbe beginning. Im very disappointed from here and dont recommend anyone coming here where DISCRIMINATION and rating people by their look exsits.
Unpleasant
Being a restaurateur, I am in the habit when I am in Paris of having fun at the workshop, in fact I am never disappointed except this time, I would like to emphasize this because I was received barely seated at the bar by the manager of room that requires still or sparkling water?? I ask him for the menu and he starts again with the glass of white or red wine? And still no card, I asked for it again...the feeling is unpleasant to have someone who is trying to increase their ticket and charge you as much as possible before even having the card...he confided to me that it was very quiet and had few customers….could there be a connection??
Service not up to par!
Good food but not exceptional, what can I say about the service, I was sitting at the bar and the service is done on the opposite side of the bar, I don't agree with it much... the only nice and professional waiter was Mihn, I ordered at the Somellier phenomenon a glass of wine and I didn't pronounce it properly, what he did was mock me with the other waiter, 0 professionalism!! I would like to see them speaking my language!!! In any case, it's not done!! The other waiter served me 2 dishes without even explaining them to me! The Somellier served me the wine by touching the edge of the glass with his hand, very wrong! Service too fast, 3 minutes between courses! I also had a coffee included in the menu and it wasn't even offered to me! Only the name of the great chef Robuchon remains, even if overall the cuisine is good (Italian chefs and cooks in a starred restaurant in Paris hahahaha) Very modern and welcoming place!
The spirit of Joël Robuchon
Excellence, finesse and taste! The key words of the sublime meal that we had the chance to share and savor. Exceptional products! Superb meal!
A prestigious setting
A very beautiful place. The staff are charming and attentive. We were seated at saloon level, with a view of the kitchen. The wine list is provided. The menu at €159 in 11 courses is more than sufficient. Great discoveries (including the legendary Robuchon puree). Special mention for the truffle appetizer, the (very) high-end royal sea bream in carpaccio and the langoustine ravioli. My only downside, the head waiter, service (?) a little too talkative, who often criticized the clerks/waiters in a somewhat abrupt manner, and given that everything can be heard and seen in this type of open kitchen, this can somewhat disrupt the timeless experience that we seek when we go to a restaurant of this type. However, I would add the dust on the raised bar in front of us, which I think is much more visible because of the direct lighting on it. However, a beautiful address that I recommend for its intimate side (even in the square), a rather warm atmosphere. I would highly recommend.
Excellent meal!
We were made very welcome and the service was good. The young girl gave very good advice and knew her menu perfectly. Pleasant and smiling, she has very good contact with customers. The cuisine is excellent, I rediscovered the flavors and aromas of Joël Robuchon's cuisine. It's always impressive to see an entire brigade working in the kitchen with the utmost calm and precision of gestures. I liked my entire menu, sea bream carpaccio, scallops and pork cheek, but I fell in love with the scallops as a starter and the nun for dessert. We had a great time. Well done and thank you to Mr. Rais and his team as well as the entire kitchen.
Divine and thrilling experience
Eager for a first experience in a starred restaurant founded by the extremely famous Joël Robuchon, cook from my childhood through his show on France 3, knew how to delight my taste buds, in particular with an authentic and generous mash. Despite a culinary delight from starter to dessert, I was offended by the complacency and expeditious nature of the sommelier who did not like to rub shoulders with simple gourmets wanting to experience a unique moment.
Great experience
We had lunch on January 4 during a short stay with friends. The goal was to enjoy a good meal and that was the case! The menu offered at €49/person gives access to very good dishes expertly executed before our eyes! Everything was delicious and in perfect proportions!! A delicious moment much appreciated! However, be careful with the drinks! If the menu is very affordable, this is not the case for the drinks which can make the amount of the bill skyrocket! (without this being really justified) be careful to avoid surprises! Charming staff for the most part, with one borderline unpleasant condescending individual.
Excellent trendy place for lunch
Very innovative selection of dishes in the standard menu. We loved the starters so much that we choose menu with two starters. Portions are just right so you do not feel full until the end. Even the bread was served warm and a delight to eat. Service at the bar was excellent although was surprised that only the sommelier had to take order for the wine when we only wanted a glass of white wine I will certainly frequent this again for lunch
Truffle dinner
Truffle dinner, dishes full of flavors with an extraordinary team, congratulations to the Chef Looking forward to a next visit. Kind regards, Thierry G
Paris's Best Restaurants that are most frequently booked by customers of L'Atelier de Joël Robuchon Étoile Paris
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Paid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer