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Le Bilboquet Dallas Yelp Reviews
Latest Reviews On Yelp
30 Reviews
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Excellent spot for patio dinner, the Cajun chicken was a
Excellent spot for patio dinner, the Cajun chicken was a hit with our group, and the moules frites serve as a great appetizer. The mushroom risotto was light and flavorful and the veal scallopini deli is as well. Their service is top of the line. You can't go wrong with anything here, try to make a visit to experience the patio while it's not too hot.
Be the first to ReplyA very enjoyable restaurant for a low key date night.
Have the Cajun chicken. It is excellent.
Be the first to ReplyDelicious food with exquisite service and a breath taking
Delicious food with exquisite service and a breath taking atmosphere. Starting with the hostess (Dez), then the amazing server (Patrick) the meal was amazing. The smoked salmon appetizer was "chef's kiss", the eggs were perfectly cooked and to end it all with probably the best lemon tart I have ever had was a delight! Oh and the crème brûlée was top notch as well! Will be returning soon and this restaurant will be on our top five for places to dine at
Be the first to ReplyNothing really to write about.
Cute little place but the food was just meh! Date night wasn't a success. Similar to small bistros you see in Paris as it was cozy, but food did not meet our expectations. We may try them for brunch and might change our review at a later date.
Be the first to ReplyThe food, service and vibe at Le Bilboquet is completely on
The food, service and vibe at Le Bilboquet is completely on point. Our server Ameer was very knowledgeable about the menu and gave us great suggestions for every course of the meal. For Appetizers we tried the warm goat cheese salad and the Salmon tartare. Both were above expectations! For entrees I had the Dover sole and my date had the rack of lamb. The lamb was cooked perfectly and the fish was mild and flavorful. We met the bartender Edgar and he was more than happy to prepare us handcrafted cocktails. We asked him to surprise us and we ended up with a Mezcal cocktail that was 10/10. The GM Kaveh checked on us twice and it's obvious he's running a veteran crew that knows what they're doing. We'll be back for sure!
Be the first to ReplyI have a medical alert service dog who has the highest
I have a medical alert service dog who has the highest certification in the world, Assistance Dogs International and has all the rights of a seeing eye dog!! The manager who refused to give me his name would not allow my service dog in the restaurant, but put us in the hot annex " garden room". This is the an absolute form of discrimination and against the LAW!!! You cannot make someone sit in an inferior room because of requiring a service dog!! Furthermore, my dog has been in the main dining room probably 15 times with no complaints, as well as Le Bilboquet in NYC many, many times and Palm Beach and the Hamptons and has eaten in more Michelin stared restaurants around the world than I can count!! Stephan the owner refused to come and speak with me in spite of the manager promising that he was on his way...he didn't show for two hours!! Horrible experience and extremely disrespectful and unfair!! Obviously awful ambiance and ok food..the waiter was fine...the manager was rude!!! Unbelievably BAD!!!!
Be the first to ReplyEnjoyed Sunday brunch with girlfriends.
Service and food were excellent! We were seated in the last table on the enclosed patio and since it was such a hot summer day, they provided individual fans to each of us positioned in front of our personal place settings. It kept the meal cool and pleasant. I enjoyed the chicken paillard with arugula, sundried tomatoes and shaved parmesan on top. It was quite a flavorful dish! Servers were on point meeting our needs. I would like to give 5 stars, but I had no sense of the restaurant's ambiance since I was last to join our group and seated with my back to the rest of the patio and restaurant. It was very crowded when we got up to leave so all I could tell was that the restaurant was small. Would definitely like to try again and perhaps not sit on the patio next time. Valet parking was easy and $5 on a Sunday.
Be the first to ReplyWe loved our dinner at Le Bilboquet - the service and food
We loved our dinner at Le Bilboquet - the service and food was exceptional! The beet salad and tomato and mozzarella salad were excellent starters. The signature Cajun chicken with French fries was phenomenal. Salmon, too, was cooked to perfection. Le Bilboquet has an extensive wine list. Servers are knowledgeable and provide great service. Highly impressed and look forward to returning on our next visit to Dallas.
Be the first to ReplyIncredible food and service as usual! My wife and I went
Incredible food and service as usual! My wife and I went for our anniversary and they went above and beyond to make it a special occasion. We look forward to going back soon.
Be the first to ReplyThe atmosphere and ambiance are perfect.
You almost feel like you are in Paris. Kind of a pet peeve of mine is that we had early reservations and walked into a near empty restaurant, yet we were seated next to a post. Not a great first impression. I just get tired of restaurants like this who try and fill the worst tables first. I shouldn't have to ask to be seated in the best available table. Service from the bar was noticeably slow. It was also expensive - $28 for a shot of MacAllen 12 on the rock? Multiply that by about 2 and you can have a bottle. Similarly, the wines by the glass seemed too pricey (mid 20s). Nothing from the Bordeaux region by the glass unfortunately. Other than the wait on drinks before and during our meal, service was friendly, helpful and attentive. Began with the country pate and the special gazpacho. The pate was ok, but we should have ordered the foie gras. Similarly, the gazpacho was not bad, but I have had better and would have preferred less oil. Entrees were the highlight, exceptional, and very reasonably priced. The Roasted half chicken was delicious and so perfectly prepared. My wife took half of it home. The Filet au Poivre was also perfectly prepared. The filet was tender, juicy, and had a great flavor. The accompanying fries were crisp and delicious. I highly recommend both of these entrees! In a French restaurant, dessert is a must. My better half chose the crustless apple crisp (cannot recall the name) with a small scoop of ice cream. She loved it. It was fine in my opinion, but I would try another option next time. Note: Valet parking ($7) is not complimentary for lunch or dinner and there really isn't available street parking. Not sure that makes a difference but FYI.
Be the first to ReplyIn the labyrinthine heart of Knox/Henderson lies Le
In the labyrinthine heart of Knox/Henderson lies Le Bilboquet, an emblematic bastion of French gastronomy that beckons those with discerning palates and deep pockets. This lively establishment, bedecked with the aristocracy of neighboring Highland Park, offers a symphony of flavors that, while not scaling the summit of culinary brilliance, still manages to entice the taste buds with its expertly-crafted dishes. Prepare your wallet for a fiscally harrowing expedition, as Le Bilboquet commands top dollar for its gourmet fare. The appetizers, priced between $16 and $30, serve as a harbinger of the financial tempest to come. It's a wonder the restaurant doesn't require an advance deposit to sample the hybrid Petrossian caviar dish, tagged at a staggering $460. Ah, the joys of dining in the realm of the haute bourgeoisie! But let us not allow the pecuniary tribulations to overshadow the culinary offerings. The foie gras, a celestial blend of decadence and pangs of conscience, arrives with an air of self-assured grandeur. Its buttery richness dances on the tongue, leaving one simultaneously intoxicated and guilt-ridden. For the goat cheese aficionado, the standout starter unveils itself as a revelation of tangy delight. Its creamy texture is tempered by the sharp bite of goat's milk, creating a harmonious yin and yang on the palate. This cheese, a testament to the dedication of the fromager, evokes the bucolic charms of a sun-drenched French countryside. The mains, regally ranging from $38 to over $65, present a procession of flavors that, while not mind-bending, manage to captivate the discerning connoisseur's senses. The dover sole is prepared with a deft hand. Its tender flesh yields effortlessly, surrendering to the diner's eager fork in a balance of flavors that sings a melodious wild-caught ode to the bounty of the ocean. Meanwhile, the filet au poivre, a quintessential French classic, pays homage to the glories of bovine indulgence. The tender beef, adorned with a peppercorn symphony, invites the senses on an aromatic expedition. Each bite, a testament to the skilled hands in the kitchen, elicits a chorus of gustatory delight. As the culinary charade unfolds, the service at Le Bilboquet shines like a guiding star. The staff, embodying the spirit of refined hospitality, exude an air of attentive kindness. They piroeutte nimbly between tables, ensuring every diner's needs are met with grace and precision. It is a delicate ballet of service, leaving one feeling both pampered and indebted. The ambiance here is elegant yet just frenetic enough to be interesting. When the nicer weather hits there is abundant al fresco seating available. In the realm of Le Bilboquet, where French culinary traditions intermingle with the deep pockets of Big D's most privileged, one encounters a gastronomic sojourn that, while not yielding profound revelations, delivers an overall delightful experience. Indulge, but beware the cost. For in this enclave of culinary grandeur, every distinctive bite comes with a price that may induce an existential crisis.
Be the first to ReplyThis is not up to a standard French restaurant at all.
We have dined at [practically] all restaurants in the Dallas Metroplex area. We have dined at over 100 places in 20+ countries and this is definitely 1 of the worst. The Dover Sole was very fishy. The Bouillabasse is the ABSOLUTELY WORST. It does not meet any French [traditional or nouvelle cuisine]. My wife had the Branzani (European Seabass] and it was very fishy as well. We had 3 seafood dishes and 3 appetizers. The Escargot was so citric... I have had countless "Escargots" and I have never been to any restaurants that pre-seasoned with Lemon/Lime. It came out very sour. We ordered 2 of them and they are equally bad! The waiter was friendly but the service was terrible. When they brought out the baguette, no plate of knives was accompanied. When I asked for a "bread plate", he was very polite to provide 3 places. I did ask him why and his reply was "that is why we have a paper on top of the tablecloth because we serve the "French way". When dessert was served as a cake for our son's 22nd birthday, no plates or silverware were served. Besides the seafood dishes are bad, silverware and service were optional.I WOULD NEVER COME BACK to this restaurant and would not recommend it to anyone,
Be the first to ReplyAfter trying to have dinner at Carbone tonight, one in our
After trying to have dinner at Carbone tonight, one in our party called and secured a table at the last minute for five here at Le Bilboquet. SO VERY glad somebody decided to leave and come here instead! What an exceptional meal with exceptional service in a gorgeous setting. Very grateful that ambiance and service is still valued in some places. Can't wait to come back again!
Be the first to ReplyThis is a long review because there was a lot to like about
This is a long review because there was a lot to like about this place. Our group meets once a month to try different places for brunch and we have high expectations. 1. First thing is the location. Knox street is one of the most walkable and dense neighborhoods in Dallas. So you got to have valet parking and Le Bilboquet has valet parking. Nuff said.2. We are always a party of six , so the place must be able to accommodate our size. Upon arrival we saw 4 tables with parties our size or larger which is another plus.3. Sunday brunches are generally a female focus hour since many guys are watching football. This place was no exception.4. This is a bistro style restaurant, kind of small with a welcoming patio. The wall where we were seated has a folding window that opens onto the outside patio so this place is quite pretty. The focus of this place is on their food. Their bar is quite small.5. I picked this place because I reviewed the menu and knew everyone in our group would like it. The prices were very competitive with other places we have been to for brunch. Average price is about $25 pp without liquor. 6. Everyone ordered something different on the menu from pancakes, French toast , eggs Benedict, avocado and crab salad , etc. The salad needed some greenery but the waiter brought a house salad to complement it. The big things is that everyone said they would order their food again based on the quality and quantity. 7. I rated our service a "10". Our waiter was attentive and responsive and he had a couple of other tables to manage.8. I forgot to mention that they provided us a large chocolate mousse dessert to share because they thought we were celebrating something based upon the reservation comments. It was delicious.We might come back to this place sooner than expected but we have a lot more Sunday brunch places to check out.
Be the first to ReplyI've been here for brunch and for dinner.
The food and service was impeccable. It's great for a girl's lunch, a romantic dinner or to celebrate a birthday.
Be the first to ReplyGreat service, great food, great restaurant in general! The
Great service, great food, great restaurant in general! The ambiance is really great as well. The only reason I took off one star is due to the fact that it's way too loud in the restaurant. You can barely hear yourself and others at your table without raising your voice a good amount. Other than that, 10/10, highly recommend this restaurant for anyone visiting Dallas and looking for a good French place.
Be the first to ReplyCame for Christmas brunch with a pre-fixe menu.
Why I definitely appreciate that no one probably wants to work on Christmas, the service was very slow. They also didn't have the lobster roll which was on the very limited menu. For $70 a person, and app and a burger didn't quite meet the mark. Fortunately the rest of the food was good, but overall it was a very mixed experience.
Be the first to ReplyToday, we went to Le Bilboquet and had a fantastic brunch.
I had the Chicken Paillard. Usually, I'm not too fond of too many greens, but whatever they used for the dressing made them delicious. The other folks with me had the Brioche French Toast and Shakshuka. The bread for the french toast was excellent, and the whipped cream seemed freshly made. The Shakshuka was smothered almost like a stew and tasted like it had a light touch of cumin. I asked the waitress to bring me a medium-priced wine that would pair nicely with my meal. I can't remember the name other than it was a nice chardonnay. Afterward, we had some delicious coffee and dessert. The dessert consists of a chocolate mousse and Creme Brulee. The Creme Brulee was better than I have ever made at home. I think it had a little nutmeg added to it. The chocolate mousse had a few ingredients, which I believe one was expresso. The customer service was so refreshing, the atmosphere so bright and cheerful til it relaxed the whole family. We will be back. Our server's name was Paige; she made our experience over the top.
Be the first to ReplyI was here for a client dinner and had the Cajun chicken.
I was SHOCKED that the chicken was seasoned, tender and flavorful. That is always my number 1 worry ordering chicken from restaurants. They give you a bed of fries on top of the chicken which is interesting, but I'm sure you can ask for another side. Overall impressed with my dish and service was good. Do not care for the environment, tables with white table cloth and uncomfortable, hard chairs are not my thing.
Be the first to ReplyThis restaurant exceeded all my expectations and it was
This restaurant exceeded all my expectations and it was amazing! Highly recommend. I went for lunch but I would assume all their meals are great.I had the cajun chicken lunch. It came with fries and a side salad. It was very reasonably priced and was absolutely delicious.All of the staff were so pleasant and helpful.The location is great. There is plenty of free parking across the street or in the garage. They also have a valet that is reasonable.
Be the first to ReplyLooking for a brunch spot! This is the place! You will not
Looking for a brunch spot! This is the place! You will not be disappointed. The welcoming beautiful ambiance is accompanied by a gentle fresh breeze from the opened windows. Came here for a birthday brunch for my dear friend. I ordered the French toast, it was a crisp golden brown with fresh berries, served with whipped cream and syrup. My friend ate the blueberry pancakes which were fluffy and delicious. Perfect breakfast comfort food!
Be the first to ReplyWe needed a place to eat for Christmas Eve since our
We needed a place to eat for Christmas Eve since our kitchen had some issues. I booked Le Bilboquet last minute and it did not disappoint. For Christmas it was a Prix Fixe menu but the food was amazing. The mushroom soup, escargot, petite filet, and desserts were amazing. Overall, everything was great, including the service. We will definitely be back again.
Be the first to ReplyI had the pleasure of dining here last night.
The duck confit a l'orange was excellent. I highly recommend it. We started with some escargot, which was equally good, and they serve a pretty fine old fashioned as well. The price is what you'd expect from a French bistro in Uptown, but the service was commensurate. A good place to go if you want to impress someone, or for a special occasion.
Be the first to ReplyImpeccable everything.
The attention they give each dish is above and beyond. They had a cassoulet special that was wonderful. Duck Confit. House made sausage. Braised smoked pork belly. Every ingredient was allowed to shine. Don't skip the appetizers either. The asparagus with dijonnaise and shaved egg was blanched and dressed perfectly, and the mushroom risotto is the platonic ideal, accented with generous shavings of sharp pungent cheese. We also had the veal scallopini and the house-made Angel hair with lobster (lightly sauced with lemon and white wine- another absolute hit). The wine list is also, like everything else, superb. If you're out to impress, this is a great experience.
Be the first to ReplyWonderful service and exquisite food.
..this gorgeous restaurant is in Knox Henderson. With valet parking for $5 - don't waste your time searching for a parking spot. My group had the branzino (comes with delicious veggies), the scallops, and the lobster pasta. Raves around the table. Definitely make a reservation - a full house on a Tuesday evening! Don't miss this neighborhood gem with top notch service.
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