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Videos & Internet Profiles of Le Bilboquet Sag Harbor
Sag Harbor's Best Restaurants that are most frequently booked by customers of Le Bilboquet Sag HarborOther Popularity Score ™
Booked 3 times by Le Bilboquet Sag Harbor customers.
Ranked #6 in Sag Harbor's Best Restaurants.
Booked 2 times by Le Bilboquet Sag Harbor customers.
Ranked #5 in Sag Harbor's Best Restaurants.
Le Bilboquet Sag Harbor Tripadvisor Reviews
Latest Reviews On Tripadvisor
We had such a great time at le Bilboquet! You can find a little part of France in Sag Harbor. The food is amazing. We will come back!Be the first to Reply
Very comfortable Enviornment with cozy fireplace. Service was attentive, menu varied, ample portions enough to split portions. Endive salad was a disappointment . Amongst the choices we had mussels as well as Cajun chicken, both good choices.Be the first to Reply
Super fun scene and ambiance. Service was lovely and extremely attentive. The food was gorgeous and tasted as good as it looked. Loved the music and the overall vibe. A place to check out all the beautiful people with an outside view to match.Be the first to Reply
Hopping scene - loved the outside. Staff was nice and we were seated right away. Food was okay. Not amazing. Didn’t love the bread. I liked the atmosphere more than I liked the food.Be the first to Reply
From the beginning to end it was horrible. The tall male host reprimanded us to the waiter staff who bamboozled is by asking our drink order prior to having a menu to being informed as far as wine by the glass prices. Without our knowledge we ordered a $36 glass of rose. Then they asked us flat or sparkinlung water not giving us option of tap.. as soon as they poured Evian flat, we took one sip and then cracked open second bottle without our consent. Then they dropped a basket of bread onto our table again without our consent (it is $6.00)… Cajun chicken sucked… they failed to express that the catch of the day was $90 which k was the sole.. they tried from start to finish Rob us of money.. rude staff. Mediocre food at best.. terrible experience-I’d never ever go backBe the first to Reply
Fantastic place ! Actually my new favorite ! Lunch was so tasty the Cajun chicken was hard to beat. Pink Champagne delicious. I actually booked for the week after for my birthday with 8 friends and we had a lovely evening. My only disappointment was they had ran out of the Rhubarb Crumble ! Would highly recommend.Be the first to Reply
BILBOQUET, didn’t pay the real estate commission to the broker who helped them found a place in Sag Harbor and did all the work. Bad Karma. Shame on you BILBOQUET!!Be the first to Reply
Beautiful place!! we were here for a friends 50th birthday. I tried the Cajun chicken for dinner which was recommended by someone and it didnt dissapoint. The service was excellent as well. Looking forward to the next time.Be the first to Reply
Beautiful rooms, beautiful people, beautiful surroundings. If these things mean something to you, then this place is okay. Service was top-notch. The food....meh. So, if you are going out to sit in a wonderful surrounding and don't care as much about the food, this place is for you. It was as underwhelming of a foodie experience as I have experienced in a long time.Be the first to Reply
We walked out after an encounter with the male "hostess"
He claimed our friend had on a bathing suit, which he did not, and would not let us in. After some argument he changed his mind and said ok, but we decided we did not want to stay with an attitude like that, he walked away saying "thanks for wasting my time ".
I don't know how they stay in business! We will never step in that doorway again.
Food was OK but the staff was not accesible to change options from fixed menu (very few options by the way and not for vegetarians)
We were a big party and we didnt had an option to choose frome the regular menu.
Extremely expensive for my taste.
Initially we reserved a table for 10 people and nobody told us that for a reservation of 8 or more people it’s a fixed menu.
The menu had 3 options appetizers and 3 options entres. We could only choose from that small menu with few options.
At the end they charged double (from the regular prices from the dishes) per person !!!
It was 150 dlls per person instead of 75. Terrible !!!! I will never return back.
I spoke to the person in charge and he couldn’t even respond politely.
They feel that they are in St Tropez, with a poor service.
Never going back !!!
Really bad experience! Avoid at all cost! The food is mediocre. All our food was on top of that served lukewarm/cold we had to ask twice for napkins (which were missing at the table) and twice for bread. When I sent back my dish and complained nothing was done about it; even after notifying management. They did apologize saying they were understaffed. It’s absolutely shameful that people are allowed to run a place like this and know it will be full next evening anyway. Very uninteresting wine list!Be the first to Reply
This place is good if you're a little older as their crowd is typically very old people trying to prove they're still hip. The menu is basically the same as in the city, the Cajun chicken is a great and classic dish. But if you're younger than 65 this place probably isnt for you. Any young people eating there are either with their parents or on a date with someone's dad. Good food but definitely an older vibe.Be the first to Reply
The staff here could not be more rude. The entire experience was awful. Having split time between NYC and Sagaponack for 30 years, I have never encountered service and attitude this bad. We eat out all the time and this place is without question takes the cake for making diners feel like second class citizens. We had a 6pm reservation on a Sunday night in September 2020. The restaurant was absolutely empty and remained that was still like that at 9pm when we left. Despite this we were ignored when we arrived, given an awful table. When we asked if any of the empty tables on the main deck were available we got eye rolls and attitude. "We have 150 people arriving at 6:30pm, and another 150 coming at 8pm. We have no flexibility at all." Who writes this script for the staff. The restaurant was empty, the staff was rude and on top of this it is the food is sub-par and exorbitantly expensive. I don't mind spending $200 a person on dinner if the food and experience are worth it. Every summer, I remind myself not to come here and every year, I stupidly try it once. This is the absolutely the last time I pay this restaurant $500 to insult me.Be the first to Reply
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