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Le Genty Magre Toulouse Yelp Reviews
Latest Reviews On Yelp
6 Reviews
0 Replys |
Was back this past week - have been at Genty Magre many
Was back this past week - have been at Genty Magre many times previously. Probably my 2nd favorite restaurant in Toulouse (after Sarran). Had the tournedos, one of my favorite dishes on the menu, and the gauffre. One person I was with had the cassoulet. Food is always very well prepared. Menu does vary. Good selection of wines. Pleasant ambiance.
Be the first to Reply++++ 1,000th Review ++++ I had a memorable dinner here
++++ 1,000th Review ++++ I had a memorable dinner here recently and would recommend eating here for the quality of the food and fantastic warm service, even for English speakers! This restaurant was recommended to me because it has modern cusine as well as regional traditional dishes like cassoulet. We started with an amuse bouche of tuna prepared with olive oil & spices served with some crustini. I am not exaggerating when saying this was one of the tastiest things I have ever eaten. I like raw tuna in sushi but am generally not a fan of cooked tuna, but this tuna was sweet and mild but still distinctly tuna in taste. For mains we had lobster with a pepper aioli and which was amazing and the cassoulet which looked to be extremely hearty and was a huge portion. Great atomsphere in the dining room and the service was fantastic.
Be the first to ReplyThe wine and service were good.
A party of four, we ordered the grilled octopus (good), shrimp and avocado (ok) and chicken for gras (bad) as starters. We all ordered duck config as on picture looks good and brown; it's not. Duck came out golden/yellow in color; I would not order again. Total cost per person was €45 with no desert. I would not be back as there are many other restaurants in town to try.
Be the first to ReplyGreat food, great staff.
A greeting from the kitchen as free starter. I had a delicious confit de canard (could have been a bit more sauce though) rounded up with a awesome Belgium waffle. Prices are okay if you're used to Parisian restaurants. Location is nice as well.
Be the first to ReplyAmazing food.
My favorite was the lobster ravioli in a lobster soup. I originally went because the online menu noted fusion dishes using the eggy Japanese ramen noodles. Unfortunately, they didn't have any at the time - but the chef also made a few changes to substitute some meat with seafood. Can't go wrong here.
Be the first to ReplyCourez-y viteC'est vraiment très bon.
Romain Brard a fait de ce lieu une des toutes meilleures tables de la ville. Sa cuisine est fine et originale. Souvent complet.
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