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😍 5/5 - I actually like this spot more than Daniel, but I may be
By 👻 @Monica N., 03/13/2022 4:00 am
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I actually like this spot more than Daniel, but I may be biased since I just love seafood. I do think they are maybe still exploring and trying things out, so not everything in their tasting menu felt fully fleshed out and I wish it came together a bit more cohesively, but each of the individual dishes was amazing. The service was impeccable and the decor is beautiful, with the garden and high ceilings in the bar area and a lowered ceiling for the dining area to make the space more intimate. But of course, it was the food that really stood out - other than all the basics like fresh seafood, I loved the balance of all the flavors and each dish had its own unique twist that made it distinct. My favorites were the scallops, sea bass, lobster, and apple dessert. The sauce and bits of hazelnuts that came with the scallop were a perfect pair, and the scallop was seared perfectly. The sea bass had a bit of an Asian twist and was slightly spicy, and I'm not sure what they did to make that crispy skin but it's indescribably amazing. I also love the light cream and broth that the lobster came with. Dessert is always my favorite part of the meal, and I love how French desserts always bring out the flavors without being overly sweet - this apple dessert did not disappoint, with the tuile providing the sweetness and offset by the tartness of the apple.I do think some of the dishes felt a bit random, but I still enjoyed all the food. Also, for the price of $195, I'd say this 6 course tasting menu is probably one of the best you'd find in the city!
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