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Le Procope Paris Reviews from The Last Year
Good meal
Good meal we took the lunch formula simple starter and sea bass fillet. Reasonable price. well installed the setting is lovely… to do
Overall disappointment
Food was not prepared as ordered...very overcooked. Service was incredibly slow. The wait staff was very friendly and apologetic. It is a beautiful restaurant but overall I was disappointed.
Disappointing food not up to par with the place
For the first time in the years that I have attended Le Procope it was a bad experience. (We go every time we are in Paris) We went for lunch, the receptionist is really not at the level of the restaurant, rude and not very empathetic (I clarify that I speak French), she did not give us table options, and she put us in the tea area (we attended without a reservation, although we never made a reservation we always arrived spontaneously, there were also spaces in other rooms, we were two people) The waiters were in a hurry And the food was really bad (salmon well presented but tasteless and soggy rice that looked like puree). It's really unfortunate that we won't be returning. I think it's a space that's worth it because of its history and not because of its cuisine.
An institution
This time we came as a family. The welcome is always so pleasant! The service is good, and the menu has changed but it was still good!
Trash
Horrible service, rude, rude people don't make any effort to provide good service. Even though I'm pregnant and have a baby in arms
Lovely lunch experience.
I had lunch here, in one of the oldest ( if not the oldest) restaurants in Paris, where the revolution was said to have been planned. It was a lovely experience, service was exemplary, and the food was lovely, and very reasonably priced, considering the ambience and surroundings. Coq au vin was tasty and plentiful, and the profiteroles were delicious. I would recommend this for a lovely, relaxing lunch.
Divine
Beautiful place, full of history and charm. Perfect service, romantic atmosphere and excellent food. Prices in line with the level of the restaurant. A visit is a must if you are Paris. We ate escargot, foie gras (divine), beef tartare and duck breast. For dessert, profiteroles (very abundant, perfect for sharing) and we drank a bottle of Bordeaux. We spent around 60 euros each.
Definitely Recommend.
Amazing Service, Food, and Ambiance. If I lived in Paris I would become a regular. Prices were quite reasonable given the elegance of the service and food. I had the Coq au Vin specialty and it was amazing. I had wanted to visit this restaurant for years and pushed off thinking it was too touristy. While they did accommodate us non French speakers, the restaurant was filled with locals and not tourists. I really enjoyed this as did my wife. I will definitely return. Thank you to the staff and Hostess.
5 stars
Delicious and exceptional service. Snails were the best i had in all of france, coq au vin was well cooked and tender. Desserts all 10/10.
Cafe Procope is one of the iconic cafes in Par.
Very elegant, good quality and of course little bit pricey, but I would say well worth it. Staff were very nice. Politely answer questions in English. Definitely FIVE Stars.
French cuisine nearby Saint Germain area in Paris
Visit for dinner with my husband, recommend to reserve in advance. Staffs are all friendly, and take care of us well. they noticed when we have done and continue next dishes. I visit around 7pm, Friday, not too busy. But if you come after 7pm , I noticed there were many tables that had to wait for their foods quite long. So far is good taste and recommend to eat here if you stay nearby Saint Geemain area.
Perfect for Birthday Lunch
We booked Le Procope for my birthday lunch, the whole experience was very good and service was high standard, in our group we had Escargot, WHOLE ROASTED GILTHEAD BREAM Chablis sauce, duchess potatoes, button mushrooms, oyster mushrooms, and BEEF FILLET OF THE REVOLUTIONARIES Bordeaux sauce, French duck foie gras, shredded beef, gratin dauphinois, all the dishes tasted great and were served with french flare. This restuarant could not be more French, if it tried, ticked all our boxes, would happily return on our next trip to Paris.
Although Le Procope has the best escargot I have ever had
Although Le Procope has the best escargot I have ever had in Paris, I took one star off for the service and attitude I received. I was seated downstairs and the tables were so close to each other that whenever anyone got up they likely knocked over something from their table or the table next to them. I did not get a friendly smile from anyone who worked here. I ordered a glass of wine, the escargot and the soup a l'oignon. Both of the dishes were amazing - some of the best I have ever had in Paris! It wasn't until I got the bill that I noticed that they charged me for the wrong wine. When I ordered I specifically pointed to the Côtes-du-Rhône, under the white wine section. When the wine arrived I didn't think much about it, but it was a red wine - I thought maybe I pointed to the wrong one? When I brought this up to the waiter he said the wine he gave me was still from the Côtes-du-Rhône region, and asked me of did you want a white wine? .....yes that's what I originally ordered. The sneakily charged me double for a more expensive wine and wouldn't do anything about the mistake they made. Overall, I would come back for the food but never for the service - the people working here really need to work on their customer service.
Wonderful food, excellent location - perfect service
I celebrated my 40th birthday here 10 years ago, and this year, we were back to celebrate my 50th. Of course, we've been a couple of times in the intervening decade, too! Le Procope never disappoints. Great food and drink (champagne, soup, beef cheeks, ice cream this time) and of course, the historic interior is a treat for the camera. But as other people here have observed, what makes it special is the impeccable service - the attentive staff really look after you.
作为法国最早的一家餐馆 始建于1686年
作为法国最早的一家餐馆 始建于1686年 必须是此次行程的重中之重 环境确实非常棒 还是能感受到17世纪的各种气息,适合团队包场啊哈哈哈 服务还可 上菜巨慢 可能因为团队原因 这顿晚饭吃了4个小时 比之前米其林7道式的还久 也是没谁了 欢迎酒超级棒 颜色就很好看 这个rouge很高级 前菜是ravioli 铺满芝士 表面金黄 入口奶香 因为量少 其实并不腻 主菜是三文鱼 表皮处理还是可以的 脆脆的一层 底下的配菜是可爱清爽的小豌豆 陪着奶油 清甜可口 不过就是不是很惊艳就是比较普通 甜食是floating on the ice 稀释的custard酱汁上面飘着一个巨大的像泡木塑料一样的东西 美国同学好喜欢吃 我觉得一般性 就是感觉这家店很不精致 这次来法国吃饭吃到现在一直没有惊喜 可能是心事太重 可能是时机不对 没有吃到特别好的
Very historic restaurant, oldest cafe in Paris, beautiful
Very historic restaurant, oldest cafe in Paris, beautiful building and reasonable food.
This is one of my favorite French restaurants in all of
This is one of my favorite French restaurants in all of Paris. For being a fine dining café, their prices are reasonable (between 10-20 for appetizers and 20-50 for mains). The service was excellent, and everything we are and drank was delicious. The standout dish for me was their duck confit, and the red wine our table shared was perfect. Dinner here with a big group lasts at least two hours, so be prepared, but you'll enjoy every second. Book in advance.
We are tourists and we did not do our research before we
We are tourists and we did not do our research before we walked in. Apparently, it is a popular restaurant with long history. Maybe because we are not used to the French style. They are really slow. First we waited 30 mins to get the special menu ( philosophy menu). Then, it took another 30 -40 mins to get the starter. Another 20 mins to get the main course. Another 30 - 40 mins to get the dessert. It seems every one waits long time, so I was waiting patiently at the beginning until I noticed the table came after us, get their main course before us and get their dessert much earlier than we did, even we finished our main course earlier. And they did not even clean our table before they serve the dessert to the other table. So we asked if can we have the dessert. The waiter gave us the menu. And we had to tell him we ordered the crème brûlée already. And he "surprisingly" asked "you want one or two". So it sounds like he forgot our order. So we asked if he forgot. He said no, the crème brûlée is ready. Then ~ 10 mins, we got the dessert. At the end, because we ordered from the philosophy menu which includes the main course and dessert, it should be a little cheaper order separately. But they charged us separately as they appears on the regular menu. Not much difference though. So we said just keep it, even they offer to gave us cash. To be honest, their good are good. We like the duck confit and the fish. But I don't think it is worth the wait. And I think it may be because our waiter has to wait more than 10 tables at the same time. And he himself knows about the long wait poor review as well. But they do not seem to care much.
The oldest cafe in Paris! Since 1686! So it's super old.
A family member recommended we come here and it was amazing. We loved it so much we came back another time for dinner. It has so much history! And many famous people have dined here from Napoleon to Benjamin Franklin. Napoleon's hat is framed on the wall upstairs. The last being our last night in Paris and was an excellent way to end our vacation. Make a reservation online on their website. Folks with no rezy were turned away and told that maaaybe they'd get a spot in an hour. You can imagine some people were upset and made it known. It looks so fancy in here and the prices were reasonable. The ambiance felt very classy and expensive. But again, reasonable prices which was shocking. Both times I got the risotto with scallops. Oh my gosh, absolutely delicious. The escargot was delicious as well and became my go-to appetizer anywhere we went. Drinks were delicious. It may be France but they make a darn good mojito. This was one of the highlights of our trip.
Le Procope markets itself as the oldest cafe in Paris,
Le Procope markets itself as the oldest cafe in Paris, opening in 1686 (though not continous). It's the sort of thing a tourist has to go to, especially since it had on the menu two I've always wanted to try in Paris (to see if it is that much better): L'escargot (the snail) and Coq au Vin (Rooster in Wine). Both were good, though I couldn't say that it was that much better than elsewhere. It opens at noon every day of the week, and we got there about 45 minutes. It was already pretty busy inside, but we were seated right away without a reservation. I wouldn't consider it a fine dining place: the prices were very reasonable and it obviously wants to attract a wide clientele. For lunch, there is a fixed price menu where you can choose a combination of entree, dessert, and appetizer (2 of three would be 24,5€, all three would be 31,5€). My wife chose the 2 option, picking beef chuck with mashed potatoes and Floatting (not a misspelling) Island for dessert. Coq au Vin was 28,5€ and the count of 6 snails was 11,9€. A complementary side of black and green olives were given to us, with toothpicks. Complementary sliced bread was next, and it was OK..definitely easy to fill up on, if not careful. Next were the snails...and you can definitely hear it coming...as the butter sauce on the snails are boiling as it comes to the table. It's a great, great touch. I got to reaquaint myself in using the reverse tongs that is a requisite to hold those scalding shells, while you dig for the meat. The foot has already been removed for you, so once you remove the meat, it can be popped into your mouth. They were small, but tasted great....not chewy at all. The main courses came, and were served on the procope china. A carafe of tap water was provided when asked, so we could refill our glasses as needed. The chuck tasted a lot like a really good pot roast, braised long enough so the meat was tender and breakable using a fork. My coq au vin was served in a traditional metal casserole dish, where I could spoon out what I wanted onto my dish. The red wine sauce was good. It came with pearl onions, mushrooms, and baby potatoes. It was definitely a rooster since the two pieces of meat were the really large wing and part of the breast (bone-in). Dessert of floating island came quite a bit after we had finished our entree, and was something we never had before, but later I realized it's a classic French dessert, favored by Julia Child. It's basically a meringue, floating on custard, drizzled with candy bits and caramel. Definitely worth a bite or two (or more). Payment was made at the table, and it required a hand signature. The whole meal took about 90 minutes. Since we still had time, we were able to head upstairs to check out the famous Napoleon Hat, and see that there were other dining areas of the hotel. Glad we came.
High end service in a popular place.
All the food was excellent. Only knock was the 50 cl carafe of red was bottom of bottle and not filtered so carafe had sediment on bottom so one of our party did not finish final glass as did not want to drink the sediment. The coq au vin was so good planned to see if they had a cookbook so could attempt to cook. Weakest dish was apple tart though looked beautiful which was a bit dry. Make sure to make reservation.
The oldest coffee in the world didn't disappoint.
The cappuccino was hot tasty. The beef was tender and perfect with the buttered mashed potatoes. Quick efficient service and fun to take in the history. Worth walking around and admiring the pictures and historical documents about the place. Sophisticated ambiance.
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answerName Transfer Request - how close to cut it before cancelling?
My reservation is less than 8 hours away and my name transfer request has still not been worked on after 4 days. Is my only option to just cancel the request?
Give the best answerWhat happens if no one accepts your bid?
Do you get refunded by Apple Pay?
Give the best answerIf I don’t get the reservation do I get refund
^
Give the best answerRaouls--Cant post
Any specific reason why Raoul's posting is disabled?
https://appointmenttrader.com/sell/reservations/raouls-new-york?&origin=Search&returnurl=L3NlbGxlcnM=
No transfer of name
Ive waited a week for my reservation to get a name transfer, and the dinner is for tomorrow. Unfortunately, there’s no one to tell because no one has started working on it yet.
Give the best answerCould not find bid history
Hello, my bid was charged to my credit card but I never got a confirmation email and it's not under my profile. Where can I check the status?javascript:PreparePostSend('1','CTAbutton-1', 'QA','board-1-IDType|board-1-post-rating|board-1-post-headline|board-1-post-text','javascript_encoded:SW5saW5lU2FmZU5hdmlnYXRlJTI4JTI3JTJGbW9kdWxlcyUyRmNvbW11bml0eSUyRmhvbWUucGhwJTI3JTI5JTNC');
Give the best answerThe support team has ignored me for 19 days.
I have made a few purchases here, however on Valentine’s Day, the reservation I purchased disappeared from my portfolio- inconvenient, yes, but mistakes happen. However, the support team has ignored my request for a refund/assistance for 19 days now. I can see they have read the messages. Can someone please assist? @ColorfulRod45 @FluffyStar64
Give the best answerCarbone 2pm Today
I have a reservation for today at Carbone at 2pm Sunday the 3rd March. Amex patio heated outdoor. Please inquire for 2.
Give the best answerReservation name transfer ??
I purchased to transfer the name reservation because I can’t pronounce it. It was not transferred. Will the reservation still work?
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