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Legacy Records New York Yelp Reviews
Latest Reviews On Yelp
25 Reviews
0 Replys |
Had a very pleasant experience when I took my boyfriend
Had a very pleasant experience when I took my boyfriend here for his birthday. The host/hostess at the front were super sweet, they knew who the reservation was for before even telling them and they offered to check our coat/bags right away. The place inside is beautiful, the vibes are great , the furniture and colors go along so well with each other which enhanced the experience. We went with the approach of getting different things off the menu to share. Starting off, we got the legacy bread paired with the Stracciatella - already off to an amazing start. The bread was delicious, soft, and savory, and the cheese was creamy, sweet and savory. 10/10. Then, we also got the Ravioli, Tortellini, and the slow roasted cauliflower. Ratings? Ravioli 11/10, Tortellini 8/10, Cauliflower 8/10 (nothing crazy). All three were really yummy.Disclaimer, the sizes of the plates are very small. It was a good amount of food, but definitely get the bread and stracciatella to start off which will help make you feel more satisfied! Our waiter Zack(h)? was lovely. Very attentive and on top of everything. First time i go out and my glass of water was always full and our plates were removed promptly.Overall, 10/10 experience. Looking forward to coming back and trying out more things from the menu.
Be the first to ReplyThis spot is a little hidden on the far west side of
This spot is a little hidden on the far west side of Manhattan. The food is excellent (the pasta is amazing) and they have lots of options if you have food restrictions in your group. The service is excellent and it's a cool concept. They play excellent music.
Be the first to ReplyConsistently great food, great drinks and great service!
Consistently great food, great drinks and great service! The crudo, bread, and duck breast are recommended.
Be the first to ReplyCool vibe, atmosphere and elegant feel.
Can only speak for the service and drinks. Can't speak forThe food.
Be the first to ReplyFood was good but pricey.
They charge $12 for bread and butter and it's not listed on the menu from what I recall. Wished the portion sizes were a bit bigger for the apps as well. Decor was really nice. Please update your menu prices on your website.
Be the first to ReplyLong been on my to do list but had such a strange
Long been on my to do list but had such a strange experience this week. Upon arrival staff seemed very at odds as to why we were there (we had a 9pm booking) and the place was very quiet. They aggressively rushed us to order in such an unpleasant way and turned off the music halfway through the meal as if to rush us out. This is an expensive restaurant and while the food was unremarkable, the service was so unwelcoming that I wouldn't want to return, nor recommend to anyone else that they do.
Be the first to ReplyI had a reservation and they within 48 hours just sent a
I had a reservation and they within 48 hours just sent a text saying sorry we took a private event. We can book at a sister restaurant. And provided none of them. Bad customer service.
Be the first to ReplyThis restaurant has a cool lounge vibe.
The food was very good but small portions for the price.
Be the first to Reply3.5*sI visited Legacy Records recently for a private event
3.5*sI visited Legacy Records recently for a private event that was held in The Test Kitchen. I entered the room and found myself face-to-face with a modern kitchen full of staff diligently preparing our meal. I passed through that section and entered a cozy space known as "The Drawing Room", which resembled a classy library or actual home dining room. There was a small bar set up in the corner, where a bartender was making basic cocktails and pouring glasses of wine. The center of the space was composed of two custom, teak tables that were joined together to make one long rectangle, which later allowed us to easily go around the room and share our stories. We had a brief cocktail hour with a few passed hors' d'oeuvres. I had a glass of crisp prosecco and saw various items, like sliced prosciutto on toast, being passed. However, with all of the chatting happening, I was only able to try a spoonful of diced Long Island Fluke, which was served like a tartare with coconut, lime, cashew. It was very refreshing. Once we sat at the table, there were some other raw bar items on offer, including the Diver Scallops that I sampled. The scallops were thinly sliced carpaccio-style, cured in lemon and brown butter, and topped with diced pistachios that added a necessary crunch. There were also large rolls, seeded bread, and a bowl of hand-pulled and seasoned mozzarella, which were delightful treats before our substantial meals arrived. Servers also came around with white and red (Chianti) wine to enjoy with our starters.Our first plated course was a Gem Lettuce Salad topped with shaved radishes, hard Parmesan, and sliced peaches. The dish was fine, but the peaches were already turning brown and mealy. Given that the type of fruit was currently in-season, it was disappointing to see that it was not fresh. Next came the Agnolotti pasta course with a mild broth, as well as mushrooms and corn. The dish was light, but had a robust, earthy flavor, making it my favorite part of the meal. Next, came our main courses of either a dry-aged ribeye or duck. I opted for the Honey-Lacquered Duck, which was served with 2 measly turnips sliced in half and a few pieces of crispy greens. The one large slice of duck breast had a very seasoned top layer of skin, but since that was right over the thin line of fat, I really did not eat much of it. Then, the meat itself was just bland. There were also plates of side dishes available to the group, including sautéed mixed mushrooms and broccoli rabe, which had been cooked in chili, garlic, and lemon. Of these two, I only sampled the mushrooms, which were aromatic and flavorful. Lastly, came a big bowl with 2 scoops of vanilla gelato and a pignoli cookie. The cookie had a bunch of almond paste in it, which allowed it to infuse the ice cream with nuttiness. It was heavenly.Overall, I found the service very professional and tasteful, but the food good...but not great.
Be the first to ReplyI had the opportunity to visit Legacy Records earlier in
I had the opportunity to visit Legacy Records earlier in the week for a team dinner. The experience was certainly memorable, though not necessarily in the best of ways.Legacy Records is nestled in a somewhat deserted part of the Hudson Yards area, but is (in my view) an up-and-coming establishment, with a handful of areas to improve upon. When my party entered, I immediately noticed the hip clientele and ambiance. Legacy Records is impeccably decorated and their bar and seating area is incredibly swanky. The music is loud and trendy, the kind of music you'd want to blast over your Friday / Saturday evening dinner before going out (thus, a tad too loud for a random Tuesday). That said, I appreciated it. My main qualm was with the service. Our server was nice but almost felt a bit pushy about getting us to order at the onset. When asking for recommendations, he literally called out every item on the menu (which, by the way, is a completely useless thing to do--if everything is so good you may as well have recommended nothing). Yet, despite being so pushy to get us to order, once we actually ordered our drinks, it took OVER half an hour to even get them. Makes absolutely zero sense. The drink that took the longest time to prepare was a simple club soda with cranberry juice (apparently they were 'trying to find cranberry juice' for over half an hour which caused the disruption). Ultimately, the drink had no cranberry juice in it. Then, it took at least 3 attempts to get our waiter to even take our order. We had to flag down other servers to help capture his attention too. Once we ordered, the wait wasn't quite as terrible, but we were disappointed to see the portion sizes when the food came out. We realized we'd severely under-ordered in our view--the pasta dishes are tiny, so even if you plan to order family style it's worth just getting a dish per head.The food itself was good. Nothing to write home about but no major qualms either (though the branzino is quite disturbing with the head still on). We went overboard ordering desserts by the end (3 tiramisu, 3 panna cotta, 1 olive oil ice cream) because of how hungry we still were. Anyhow, overall, I'd rather the experience three stars but would like to note that service was close to a 1.5-2 (at least the servers weren't rude). But the inattentiveness, the useless recommendations, and the contact bumping into our hands / dropping silverware (on many occasions...) was a major bother. We all had work to turn back to that evening yet somehow what was supposed to be a 1.5-2hr dinner turned into a 3+ hour one due to the slow service.That said, I'd perhaps return for drinks only as I appreciate the swanky vibes.
Be the first to ReplyAfter a hiatus for the pandemic, Legacy Records has
After a hiatus for the pandemic, Legacy Records has reopened. The cocktails and crudos continue to be the stars, but the pastas and other menu selections are terrific too. As would be expected at a spot named Legacy Records the playlist is awesome. Fun spot.
Be the first to ReplyWe had such a great meal and experience here.
First of all, the atmosphere is beautiful -- modern, sleek, and simple. The staff is so friendly and lively -- our server, Vito, was the best. He was so personable, attentive and shared great meal recommendations.We shared: half dozen oysters (from NY) -- so delicious, fresh and creamy, razor clams -- YUM, small pop of spice with fresh clams and cucumbers, legacy bread -- so crispy and light, spaghetti limone -- unreal, cooked to "Al Dente" perfection, and perfect balance of lemon, veal saltombuca -- incredible, tender, pounded thin with salty prosciutto, and asparagus special with goat cheese sauce -- amazing, crisp, fresh, and perfect goat cheese touch without it being too much (as goat cheese can sometimes be).We will definitely be back!
Be the first to ReplyI was treated like royalty! Thank you for the excellent
I was treated like royalty! Thank you for the excellent service we felt we were the only ones in the restaurant we were so well cared for.
Be the first to ReplyWent here with coworkers after an event.
We ordered the crudo, most entrees, and two bottles of wine to share. Everything tasted amazing and we saw one of the actors from greys anatomy here. If it wasn't on the company, I wouldn't have come here. Cool atmosphere, great food, not approchable or affordable for most people.
Be the first to ReplyOne of the best dining experiences I've had in 20+ years of
One of the best dining experiences I've had in 20+ years of living in NYC. The food was incredible - we ordered the cavatelli, heritage chicken, one of their special pastas and several starters. Beyond the food though, what impressed us the most is the exceptional service. The friendliness, timing, and attention to detail is a rarity in NY restaurants. This place knows what they are doing - choreographed precision from the moment you walk in. The wine list and music selection is also A+. Definitely returning here!
Be the first to ReplyThe food is really good and the service was splendid but
The food is really good and the service was splendid but the prices are over the roof for the portions and the area is still being built up so not the best. Also they charge for the table bread, wtf...
Be the first to ReplyUnderwhelming.
Everything is average or below average. The menu isn't creative and everything is just a collection of typical popular fares from different cuisines and restaurants. The problem is, they are just OK. There isn't a sense of signature dish or a reason to go back especially since the place is somewhat our of the way.
Be the first to ReplyLegacy is back and there's maybe no place like it in the
Legacy is back and there's maybe no place like it in the city. Overall, the room is fantastic and fun - feels special, is well-designed, and delivers an experience. The service is friendly, attentive, and plentiful. It seems like everyone loves working there, which is a huge plus. The room was buzzing and had tremendous energy, something that has been missing from the NYC dining scene in a long while. Music was on point. And then there's the food, which was perhaps the star of the night. Crudo was incredible and highly recommend the tasting; the bread and fresh butter were borderline obscene with how good they were; the raviolo was my favorite and unlike any other dish I've had. To that end, all the pastas are top notch. And then there's the famous lacquered duck, which is divine. Don't walk, but run back to Legacy and have a truly great night out.
Be the first to ReplyWe normally come to NY for trade shows and we stay near the
We normally come to NY for trade shows and we stay near the Javits Convention Center, what a surprise to find such a great new restaurant on this side of the city!!
Be the first to ReplyThis is a very trendy, casual restaurant.
It has a great vibe and is a good place to go with friends or adult family members. The chicken is fantastic. Just don't come hungry: they serve American cuisine with non-American portions.
Be the first to ReplyLegacy Record is a beautiful looking venue.
I expected nice size portion of good quality food. We were a party of four. We began our meal with salad. Two salads to share for the table. The salad was served on a very nice plate @$17.00 each. The plates could have been butter plates. The two portions could not feed one person forget about four. We also ordered bread @$8.00. The amount of bread was not enough to make a half of a sandwich. The main dish was served in a bowl. The amount of food in the bowl could have been served in a coffee cup. Only go eat here if you want very small portions at extremely high prices. On a really dingy street!
Be the first to ReplyExcellent! What a cool and beautiful space, in the middle
Excellent! What a cool and beautiful space, in the middle of "nowhere" NYC. I ordered a Yuzu Shandy and had the Cavatelli Verde for dinner. Delicious cocktail, and dinner was fantastic. Can't wait to come back
Be the first to ReplyThe food is absolutely delicious.
The flavor combinations blew me away. The plates are small but we had like a tasting menu for a work dinner. It consisted of a few raw fish dishes, an amazing bread plate, 2 pasta dishes that were out of this world and then a main dish of your choice. I chose the short rib and OH. MY. GOD was it amazing. It melted in my mouth. On top of the great food the service was impeccable. They always refilled myy glass, folded my napkin when I got up and just always very attentive. Again it was a work dinner so im not sure how much it was but I can tell you itt wasn't cheap. Based on food and service it was a 10/10.
Be the first to ReplyWent for a team dinner.
..definitely make a reservation! We ordered lettuce, beets, brussel sprouts, and grilled octopus as shared appetizers. The brussel sprouts and octopus were seasoned very well...only fault is served luke warm. The serving sizes of the small plates is made for one person's side or just a taste/nibble for 3+. For the entree, I shared the duck which is lightly sautéed (served pink) and was amazing! The "side" of yams (which I gave to my coworker) is literally two spoonfuls...definitely order an additional side if you're hungry. The wine drinkers had an Argentine Malbec and I had a house margarita with mescal tequila...a meaning three margaritas, light and refreshing! What I loved most was the ambiance and the old school hip hop playing in the background which is why I gave an extra star. Very pricey dinner, not sure the food is worth the dinner price point but definitely worth trying!
Be the first to ReplyJust left the restaurant having waited one hour only to
Just left the restaurant having waited one hour only to receive a raw, previously frozen and severely undercooked 40 dollar salmon. The waiter tried to convince me (in the dark) that it was 'just the lighting,' but I sent it back anyway. The cook agreed. I didn't fancy waiting another hour for my main so I ate the 20 dollar Brussel sprouts instead. When the bill came I asked the waiter if he had compensated me for the long wait time and undercooked fish. He said that he spoke to the manager and that they wouldn't charge me for the salmon! What a brilliant business savvy crew. Keep the money my friends - something tells me you're going to need it. There are a million other places to eat in the city where the management understand basic customer service and the food won't kill you.
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