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Leku Miami Reviews from The Last Year
My Experience today
I was disappointed-had been there several times for lunch. It’s very expensive, as most good restaurants are today, but you don’t get a lot with apps or main meal. The gazpacho was delicious as is the Basque white wine & charred bread with smoked butter, but I also ordered the shrimp in garlic and it was not good-first they served it cold & it had to be sent back. It wasn’t any better hot-could not taste the garlic & the shrimp was definitely not fresh-it had a very fishy taste which it should not have if it’s fresh-should be sweet. I guess they were unloading their old shrimp on me, which is how it felt. I would go back & order something else but I gotta say it was disappointing. The Waiter kindly didn’t charge me for the shrimp dish bc I told him it wasn’t good.
We had a 6 o'clock reservation before the theatre session.
The atmosphere is great, casual chic and feels very professional. They offered a pre theatre menu for $45 which, at first glance was a bargain. We were five and everyone found something to their liking. However .... Ever heard the joke of the guy who goes to a posh restaurant and afterwards stops at McDonalds because he is hungry? Well we didn't go to McDonalds but we all made delicious sandwiches at home because we were all starving. When the starters came out we got a first feel for the "bargain" menu for $45... the gazpacho soup was served in a small bowl, two, max three spoons of soup. The artichoke and the jamon starters were small but of a better proportion. For mains, do NOT order the mussels. You get a small bowl of 6 (six) small mussels and some fries. The deserts were delicious and they were of normal portions. I must say, all was served in a pleasant and attentive way. The wine list is very pricy but the wine selection is decent and original. Overall, great ambiance, nice service, great decor and not enough food. At all. So therefore, good, but not great.
Exquisite! My friend and I enjoyed the lunch menu that
Exquisite! My friend and I enjoyed the lunch menu that included a choice of main dishes and desserts. I also ordered an artichoke on the picture for an appetizer. The presentation and taste of each dish are examlary. The onbeyonce is very pleasant as well. It includes garden seating and inside seating. However, the The window wall was open, connecting the outside greenery, and the cooler aiconditions internal settings .
Impressive.
The bread and smoked butter is the way to start...we followed up with the foie gras and veal cheeks. Both were 5/5 maximum flavor, don't forget the basque cheesecake one of the few places that does right in South Florida. I definitely want to come back for the suckling pig and some other plates, check out the museum while your there. Highly recommend it.
Came here for dinner the day after Valentine's Day because
Came here for dinner the day after Valentine's Day because our schedule just worked better that way. Made online reservations for dinner for 2 very easily online. There was street parking right in front of the restaurant which was maybe half full. The decor and ambiance is unique, amazing, and inviting. We were greeted by the hostess and promptly seated. Our server was friendly and professional. He made excellent suggestions so we basically ordered all that he suggested. We had the baked bread with smoked butter. Perfect start to the meal. The we had the croquetas which had Iberico ham, chorizo, and cod; wow these were perfect. We also had the cheese fondant with mushrooms and black truffle, another WOW! Then the creamy clam rice with shrimp and green sauce, this dish was perfectly seasoned and packed a ton of flavor. Also the grilled snapper, this was cooked perfectly. For dessert we had their version of "cheesecake". During the meal our server was attentive, yet not intrusive. The music was a vibe. I can honestly say this was one of the top most perfect meals I've ever had in south Florida. Every thing that came out of the kitchen was executed to perfection and we will absolutely return for dinner or lunch happily. Leku is a STRONG recommend!
Lovely setting, attentive service & vibrant menu! Leku did
Lovely setting, attentive service & vibrant menu! Leku did not disappoint. I highly recommend coming here for a stroll through the museum to work up an appetite & enjoy a wonderful meal.
Great food, beautiful garden setting
This is a wonderful, beautiful restaurant. Right now, it has a very good deal: it's serving a 3-course pre-theater dinner for $45 because the also wonderful Miami New Drama is performing "Museum Plays" in the evening at the Rubell Museum, which is what Leku is attached to. (Get tickets: This play is so inventive and a real people-pleaser.) First, Leku has a beautiful setting with a wide terrace in the garden and an open-air main dining room. The food is creative and reasonably priced. It's a Basque restaurant, so Spanish-related dishes are prevalent. We really loved the artichoke and pea puree appetizer (so rare to find artichokes on a menu), and the croquette appetizer is definitely a step above any croquette you've probably ever had (cod was terrific). Our mussels entree was a bit ordinary, but the wild mushroom rice came out in a big skillet, our server stirred it up to get the good stuff off the bottom, and the flavor was great. We usually share a dessert, but the pre-theater menu had us both choosing one, and we were happy we did. The cheese plan was like the silkiest creme brûlée, and the Basque cake was filled with a kind of vanilla cream that we practically wanted to lick off the plate. This was our second time at Leku, and Miami is lucky to have it. Go to the Rubell, too, it's really fun.
Sunday 6pm Think Moderne at the MOMA in nyc .
Leku is at the Rubell Museum. Pity when we came it was a rainy day and couldn't enjoy the what looks to be a beautiful garden . The space was large with both indoor and outdoor seatings. I took my friend out here for her birthday and despite a bit of a drive from the beach , it was worth it . We were greeted by friendly hosts who immediately sat us ( my preference was outdoor seating ). Our server was very knowledgeable and had full of great recommendations from the wine to the food. As I had a huge lunch , I decided not to opt for the tasting menu. We shared a few dishes starting with PAN CRISTAL + MANTEQUILLA AHUMADA, FONDANT IDIAZABAL, CALABAZA, TARTAR DE IBÉRICO, followed by CARRILLERA DE WAGYU and for dessert was the BASQUE CHEESECAKE ( to die for - I would come back here just for this and a glass of champagne or a nice chilled white wine ). Pan Cristal - delicious bread but with the butter , it was out of this world ( love the salt crunch on the butter). Tartar Iberoco - because I love steak tartare , I was excited to try the pork version ( more flavorful and tasty than steak ) Fondant IDIAZABAL - wash least favorite but was good , cheese tartlet with mushroom ( I'm a fan of mushroom ) CALABAZA - I got this because I'm obsessed with foie gras and reminds me of my trip to San Sebastián where they have grilled foie and is the reason why I love them ). Wagyu - fall of the bones , it's so tender and the sauce ... perfect with the amazing bottle of red we had . Probably too heavy for a nice summer day but perfect for a cold evening Cheesecake - perfection - love the basque version - lighter than the Italian and American versions, smooth , creamy , not sweet , just perfect ? I would definitely come back but next time I'll make sure to visit the museum as well with a large collection of arts ! There are loads of other dishes I would love to try next time . One thing is for sure , I'll save room for the cheesecake regardless of what I decide to eat .
Beautiful setting with an unfriendly reception
Beautiful setting, very good fusion kitchen - South American/Spanish cuisine , nice service- but at the reception an unfriendly welcome.
Went to Leku for my birthday weekend and had a great time!
Went to Leku for my birthday weekend and had a great time! Service was great and food was delicious. Make sure you don't miss out on the cheesecake tart!
We made it here on a rainy Sunday and were happy we did.
Not sure I've ever had fine dining at a museum before but this was a nice location for it. We started with a bottle of the Sen Sal wine which was very unique, giving a light feeling at first but giving some body at the end. The tartar de iberico was light but flavorful. The mantequilla ahumada was unique and boy, did I down that bread. We may have gone a little overboard with the fondants. Both were good but our favorite was the calabaza. And don't miss the Carrillera de wagyu. The garbanzos were a nice compliment to its richness in flavor. And of course, save room for the basque cheesecake. Best I've had. It worries me that our server says you can purchase a whole cake for $85. I'm trying to find excuses to buy one now. Service was excellent. He offered amazing suggestions and we had a wonderful experience here at Leku.
Wildly overpriced and overrated.
The good: - atmosphere is very nice and the whole space is very cool - staff was friendly and helpful - drinks were pretty good - croquettas were fantastic The rest: - the rest of the food we had was neutral to bad: gambas were in this congealed sauce, fondant was fine but did not amount to more than the sum of its parts, squid was bad - dry and flavorless and basically inedible, rice was fine And it was SO expensive. The most I have ever paid for a subpar meal by far.
Sorpresa increíblemente agradable! Desde el hecho que fue
Sorpresa increíblemente agradable! Desde el hecho que fue inesperado, después de una visita al museo, mis esposa, hijo y yo nos cruzamos con Leku. Desde el ambiente acogedor, espectacular servicio, excelente bar y cocktails, hasta una experiencia culinaria muy buena. La verdad, sin saberlo, se convirtió en un restaurant de mis preferidos. La combinación de todo lo hace muy memorable. Tal vez no hay nada perfecto, pero la combinación es espectacular: agradable ambiente (tranquilo, elegante, artístico), muy pero muy buen selección para el bar, servicio con recomendaciones confiables, y buena gastronomía. Volveremos PRONTO! Y NO DEJEN DE PROBAR EL POSTRE: "Torta de queso vasco"... háganme caso!
Mixed feelings
I have Very mixed feelings about this restaurant. My husband and I went there for our anniversary. The place is really nice- tables are surrounded by beautiful green plants- the bar is really great with wonderful colorful painting hanging above it. You can feel an art everywhere. Our waitress Andrea was extremely nice and very professional and had a great knowledge about the food they serve. We got a glass of cava on the house as an aperitif which was very nice. As to the food I was a bit disappointed as my red snapper came very salty and I had to send it back. Second one I got was very dry so I ended up having different dish - cod which was also salty but I eat it as I did not want to make problems. My husband’s food was ok though but nothing more than ok. Nevertheless my food issue was handled perfectly by their manager. We even got the complimentary deserts which were very good. So all together- beautiful restaurant, very classy, amazing staff- very caring, friendly and helpful and…well…an average food.
Wonderful Spanish restaurant
Was very impressed with this restaurant! The food quality was good the service was superb. The selection of wines were great. The chef was magnificent. We were all very pleased with this restaurant and would highly recommend it. The food was Spanish traditional and some fusion. I would go back without a doubt. There are a lot of Spanish restaurants in Miami but they don't all capture the essence, this place did. The issue here is to locate the restaurant as it's in a private museum and you can easily drive by and not notice it. You need to make reservations.
Terrible experience
I do not know what all the fuss is about. Food bad: barely cooked egg. Waiter terribly rude and condescending.
OMG! Big Wow
The restaurant is located in the Rubell museum. We were impressed by the amazing mural which added more the the ambiance. Our waiter Michael was outstanding! But the best was the food: the arroz negro a la brasa and the tartare de iberico were delicious. Finally the carrillera de turnera wagyu was a poem! Wine list was very affordable and in general we left the restaurant very enthusiastic about this gem.
great food and great atmosphere!
we had a great time! they prepared a tasting menu which was fantastic. service was on point, highly recomend!
Excellent food and service
Very good food, good service. We did not like the Spanish tortilla.Site with too much mosquito and very hot environment. It is also very uncomfortable because it only has two bathrooms for such a large restaurant. Still we will return.
Miami's Best Restaurants that are most frequently booked by customers of Leku Miami
Ranked #9 in Miami's Best Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
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877 Questions
573 Answers |
Ask a question about AT |
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answerName Transfer Request - how close to cut it before cancelling?
My reservation is less than 8 hours away and my name transfer request has still not been worked on after 4 days. Is my only option to just cancel the request?
Give the best answerWhat happens if no one accepts your bid?
Do you get refunded by Apple Pay?
Give the best answerIf I don’t get the reservation do I get refund
^
Give the best answerRaouls--Cant post
Any specific reason why Raoul's posting is disabled?
https://appointmenttrader.com/sell/reservations/raouls-new-york?&origin=Search&returnurl=L3NlbGxlcnM=
No transfer of name
Ive waited a week for my reservation to get a name transfer, and the dinner is for tomorrow. Unfortunately, there’s no one to tell because no one has started working on it yet.
Give the best answerCould not find bid history
Hello, my bid was charged to my credit card but I never got a confirmation email and it's not under my profile. Where can I check the status?javascript:PreparePostSend('1','CTAbutton-1', 'QA','board-1-IDType|board-1-post-rating|board-1-post-headline|board-1-post-text','javascript_encoded:SW5saW5lU2FmZU5hdmlnYXRlJTI4JTI3JTJGbW9kdWxlcyUyRmNvbW11bml0eSUyRmhvbWUucGhwJTI3JTI5JTNC');
Give the best answerThe support team has ignored me for 19 days.
I have made a few purchases here, however on Valentine’s Day, the reservation I purchased disappeared from my portfolio- inconvenient, yes, but mistakes happen. However, the support team has ignored my request for a refund/assistance for 19 days now. I can see they have read the messages. Can someone please assist? @ColorfulRod45 @FluffyStar64
Give the best answerCarbone 2pm Today
I have a reservation for today at Carbone at 2pm Sunday the 3rd March. Amex patio heated outdoor. Please inquire for 2.
Give the best answerReservation name transfer ??
I purchased to transfer the name reservation because I can’t pronounce it. It was not transferred. Will the reservation still work?
Give the best answerSold reservation
How and where Do I access my deposit acct
Sold a reservation and don't see funds anywhere
Disable email notifications?
I can’t seem to figure out
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