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😍 5/5 - Came here for my wife's birthday with some friends and we
By 👻 @Jim R., 03/23/2022 3:00 am
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Came here for my wife's birthday with some friends and we all agreed it was probably the best meal of our lives. The courses all featured spice in very well balanced dishes, and as a person who doesn't normally search out spicy food I had no regrets after this experience. The crab fingers were a fun and light way to start things off, just enough to whet the appetite without being heavy. I loved the curry sauce and the chili oil was enough to feel it but not enough to overwhelm the crab or curry. Next was a tuna tartare with more spice, this was really good but probably my least favorite of all the dishes. The biggest surprise for me was the charred cabbage. It was marinated lightly and then seared over flame, and the combination of those two steps made it extremely flavorful and easy to eat. I don't normally think of cabbage as something exciting, but combined with the spices and furikake mushroom curry sauce I'd go back just for this! Absolutely floored my whole party. The main course of pork three ways over dirty rice and greens was a hit, with a lightly tangy mustard sauce and simple, excellent flavors all around. Finally, dessert was a delicious cake with I believe a pumpkin sauce topped with a heavy cream and pumpkin seeds. I'd punch a child just to have that sauce alone, the rest was a bonus. Most of my group did the wine course, allergies had me under the weather so I had only one glass and a few samples. Everyone agreed the wines paired really well, although feelings were mixed on the necessity of the dessert wine given the dessert was sweet enough. That being said, no one had complaints after the trip and we are eagerly planning our next outing. The staff was amazing and we felt very well taken care of all night long. My compliments to Lenoir for a wonderful evening!
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