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Booked 2 times by Leuca Brooklyn customers.
Ranked #1 in Brooklyn's Best Restaurants.
Booked 2 times by Leuca Brooklyn customers.
Ranked #45 in Brooklyn's Best Restaurants.
Leuca Brooklyn Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Superb
Our son had his wedding here and served lunch afterwards, beautiful setting. It is an acclaimed Chef Andrew Carmellini's NoHo Hospitality Group restaurant. Served family style. Started with Antipasti consisting of a kale Caesar salad, whipped Ricotta with hot honey and garlic, excellent. Also a a Charcuterie and cheese board, assorted cheeses, olives, and meats, fantastic Second course had 2 great pastas, Lumache ,lamb Bolognese with Ricotta and mint and a great Orecchiette with an almond pesto and sweet & sour peppers. Next was a wood roasted local bass with blistered tomato and a tomato vinaigrette, a little on the dry side. Also a super grilled steak with a salsa verde. Side dishes were a charred broccoli rabe with ,chili, garlic & lemon. Also a superb corn ragu. There was a dessert table with assorted pastries but the best was the Sicilian Pistachio Cake. Great experience and when we return to NY, we will definitely dine here.
Be the first to ReplyReally slow kitchen
Were the only people in the place for quite a while. About four other tables were seated 15 minutes or so later. We were served last. Waitress did check on our order without being prompted, which was very good of her. She was on the ball. Food was fine.
Be the first to ReplyDinners in Brooklyn
We started with crude tuna and grilled calamari it was very tasty. For the main course we had pasta with calamari and orata fish with fennel , everything was very tasty and the service was great
Be the first to ReplyCandleight Dinner - Bach to Beatles
Wonderful evening of live music and delicious food. Booked through FeverNYC.com. Great night for a romantic date or just for a unique musical experience.
Be the first to ReplyExcellent food and phenomenal service!
Amazing dishes and wonderful staff - the rigatoni is a must! Only open for pickup at the moment, but the decor is also very good.
Be the first to ReplyForgetaboutit!!!
I enjoy this restaurant frequently for business and pleasure. The wood fired ovens make this place smell unbelievable! The homeade pastas are great as are are the sheepsmilk ricotta with the caper honey and the fried basil is divine! The suckling pig roasted on the open fire is something uniquely delicious not to mention addicting! The Pistaccio cake and the cappuccino is also second to none! If you want to have a grown and sexy night out and enjoy an amazing culinary experience go to Leuca, you will not be disapointed!
Be the first to Replyamazing dining experience
wilfred and staff were very very courteous and helpful and the FOOD was delicious and the next morning the breakfast staff was very courteous as well
Be the first to ReplyGreat time
Our server was awesome. He had lots of recommendations and made things flow at a steady pace for our group of 9. The adult beverages were amazing. We ordered several things for the table because our server reccomended family style. I was full from those food items so I didn't order an entree. My husband had the pork chop which was good. I tasted the halibut and it was good as well. It was nice to venture outside of Manhattan for some good eats.
Be the first to ReplyCallous Attitude
We have been venturing weekly to Williamsburg for dinner recently. As huge fans of the William Vale hotel we decided to meet friends at Leuca. The restaurant is beautiful and was pretty busy this past Saturday evening. We arrived on time and waited patiently at the bar after checking in. The Maitre'd told us our table would be ready shortly. We were literally standing 5 feet from him at the bar and somehow this callous individual gave away our table.
Unmoved by his mistake he absolutely did nothing for us. We finally got turned over to the manager and although he told us we would get a table we waited over an hour. Not only was there no apologies, there was no offer of a drink or an appetizer. They could care less. I feel terrible writing this because the food was very good and I'm sure the Chef/owner would have done something for us had he known. As big fans of the William Vale I want them to know that this restaurant does not represent the amazing experiences we had staying there. So if you make a mistake, which we understand happens, make sure you make the customer feel as though you care. They get the extra star only because the food was good.
Superb Late Sunday Brunch
Enjoyed an amazing Sunday brunch with our adult daughter and her SO. We started with delicious craft cocktails (one sparkly and fruity, 2 bloody with just the right amount of heat) followed by sharing The Ernie - a napolitano style pizza with fresh mozzarella and fennel sausage and lemon that rivaled the best pizza we’ve had anywhere, same for a side of crispy thick cut bacon and the ricotta with hot honey dip and sesame bread. I had the black shells with shrimp and calamari, we also ordered the eggs al forno, the feta mushroom frittata and another pasta dish. The flavors were all bright and well combined, complemented by the wonderful service and ambiance. I’d highly recommend and will definitely be back!
Be the first to Replygreat food, wonderful service.
great Italian Food, very good pizza a must to try. Great service and beautiful bar. don't forget to have some wine. nice for lunch and dinner.
Classy establishment, great food
This is on the ground of the hotel The William Vale. It is a dimly lit, classy establishment with lovely Italian fare. I had a pasta with mozzarella which was really tasty. They also do pizzas and meat/fish dishes. They take a lot of pride in their wine and have a sommelier on hand to advise you on the best combinations which I thought was very fancy.
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