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Libertine New York Reviews from The Last Year
Went for dinner, food was lovely, atmosphere was bustling,
Went for dinner, food was lovely, atmosphere was bustling, dim, and charming. Menu is a bit limited though, so if you're looking for light dishes or vegetables, this is not your place. That being said, the duck done two ways is absolutely delectable and I'm dreaming of the day I try it again.
Nothing French about this "French restaurant" except
Nothing French about this "French restaurant" except bistro-styled basic furniture. Food is mediocre "new-American" and extremely overpriced. (duck breast is $75!) Tiny portions. The atmosphere is "Balthatzar wanna be- but never made it". Completely clueless hostess that seats large group with 3 constantly crying toddlers in the middle of the place immediately killing everyone's evening instead of the booth by the wall. Few staff ppl are simply drunk. Tables are too close to each other, feel of a cramped elevator. Definitely not a "romantic place". Too loud, too smelly. Not a relaxing place - which is a key to a "French experience". Just poorly run restaurant. Crowd is mostly asian tourists lured in by clever marketing and few locals. Their GM (Cody) is literally making out with the host by the bar (although nothing wrong if you into that while biting "saucisse de porc"). So many better choices around.They opened recently and hopefully will have enough time to visit Le Marais and learn the trade before they close. Waste of money.
Service started great.
Then downhill. Prices high and food did not live up to hype or cost. One of the most disappointing dining experiences in all my years in nyc. Had high hopes. Oh well.
Unbelievably good.
Every. Single. Thing. Perfect. The food is the star but service, cocktails and wine list are all superb.
Horrible customer service.
Food was subpar and not fresh. Dishes were dirty, and waiters unpleasant. It was loud. What a miss - heard good things but when it comes down to it, a huge disappointment.
I came here for someone's birthday dinner without any
I came here for someone's birthday dinner without any expectations of the place and it became an incredible dining experience. The space is your typical French bistro style dining room with a couple of chalk board menus up on the walls, which is hard to see in the dim lighting. Our waiter brought a large chalkboard up to our table to see it, which was much appreciated. The menu is short and focused, but everything is delicious. We started with the bread, which honestly, I think you can skip. At $9 for an okay baguette, it would be easy to pass. Onto the appetizers and mains - The Jambon Persille ($18) was slightly salty (it's ham after all) with a nice texture and enough bounce. It came with a lovely spicy mustard and cornichons to balance out the flavors. -The gnocchi Parisienne ($29) was surprisingly delicate and airy and came with a great mushroom sauce -Lamb a la Moutarde ($38) was tender and rich and flavorful -Duck Deux Facons ($72) is on the pricey side but so worth it! The "shepherd's pie" was cozy and the chunks of duck were super tender and juicy. The duck dish itself was very rich with a thin crispy chicharron-like skin.
Finally! Petit dejeuner lunch, emphasis on petit.
Two courses are $48. This is a very popular restaurant for good reason. The care and attention to detail is unrivaled. A huge slab of French butter is at the entrance to the kitchen. There are 3 entrees & 3 plats at lunch. Not ideal for me but we managed. Ate: Bread & butter $9 Trout Salad My fried ate Trout Sausage plate The trout was outstanding. Delicate & delicious with shaved leek and good moutarde. They gave me a larger salad which was necessary The sausage bite I tasted was also delicious. Breads bakery baguettes like Frenchette was perfect and the butter ooh La La,. Next time dinner..
Thank you Resy notify, because I managed to snap up a
Thank you Resy notify, because I managed to snap up a reservation on the same day and I'm going to be honest, I saw something on IG about the giant tower of butter that was shipped all the way from France and I HAD to come see what the hype was all about. The reviews here are confusing. Yes, it's pricey, so file this under "for special occasions and splurge worthy moments only." But the food? The food is simply divine. When I visited in at the end of last year, it was all decked out for Christmas, with the most beautiful, simple and elegant decor. We started off with the Ouefs mayo soft boiled eggs -- which, I have to say, is last meal worthy (that good!). The beef tartare was exquisite and you HAVE to get the duck served two ways. It started with duck au poivre, and ends with roasted, fall off the bone duck covered in cheesy mashed potatoes. The duck dish alone is 6-star worthy. What a meal to remember.
Exceptional food 'complimented' by undrinkable wines.
If you like your delicious duck, alsatian sausage or seafood with a heavy touch of mouse, VA, nail polish remover, brett or kombucha, go ahead. Whoever orders wines for them, some sort of nothing added-nothing taken away amateur hipster, needs to hire a professional to create a balanced list that will attract people other than Brooklyn hipsters. Kinda ruins entire experience, Max Mack
I went to Libertine last weekend for brunch.
The service was good and the ambiance was satisfactory. The food itself was overpriced and very pedestrian. Also, despite having an entree selection (steak tartare) that fundamentally required bread, bread and butter was an additional charge. Net net with a $48 dollar two course prix fixe per person, plus bread, plus a couple of drinks, it was well north of $150 for a lack-lustre brunch. Would not recommend.
Went for an early sunday night dinner.
Very french bistro look, very loud, small tables. We got lucky to sit in a corner "booth". Servers all friendly and helpful. The menu and bar are very restricted...I asked for a margarita with salt.."we dont do salt"...ok. How about a Cosmo...yes but not really. I ordered the margarita. It was tasty. Food menu super restricted...what bistro doesnt have Steak Frites? This one. Three of us had monkfish, sausage, gnocchi and tartare. It was all pretty tasty...nothing was blow-me=away. Except the bill! We had a nice time. Definitely do not need to return.
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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