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Lilia New York Reviews from The Last Year
I was pleasantly surprised by the quality of service here. The waitstaff was friendly and efficient, and our orders came out quickly.
Overall, I was thoroughly impressed with the unique dining experience provided by Quality.
The standout feature of Quality was undoubtedly the food.
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
One of the best
One of the best places in NY
👍🏻fantastic place, great environment 😁
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
Really liked it there
Lilia was exactly what I needed!
The food was amazing, I had a hard time choosing! I also loved the decor of the place.
Lilia was amazing!
Could have eaten everything on the menu!
Awesome. had a great time.
would highly recommend coming here
Lives up to the hype!
The food and the place itself is fantastic!
Lilia was incredible
Delicious food, great vibe!
Lilia was underwhelming. Staff was so nice and accommodating. Food was way over seasoned and just not good, like at all. I wanted it to be better, but it was terrible from the chewy clams to the so salty and almost raw pasta. Terrible.
Such a gorgeous venue especially when the weather is nice
Lilia NY Tasty
Seervice & food out of this world
Lilia Impossible to Reserve
Needed a quick reservation and APPPT Trader saved me!
Such a cute space with great food!
Solid Italian spot in Williamsburg with hard to snag
Solid Italian spot in Williamsburg with hard to snag reservations in a vibey lofty space.FoodGem Salad - Crunchy, fresh, and acidic with a great aged hard cheese. Loved the crunchy breadcrumbs and would recommend for sharing between two people.Mussels - I have to say, the sauce was a bit too bright green for my liking? It was giving grasshopper vibes and definitely visually was not what I was expecting to come out. However, the taste was great. Buttery, plump, and came right out of the shell. Also great for sharing between 2 people.Mafaldini - An aesthetic take on cacio e pepe by using pink peppercorns. Really good, perfect al dente and textured pasta. The pepper was a bit on the heavy side, though. Not even in a spicy way, but more that I wanted to taste more of the milky cheese taste in the dish instead of it being overpowered by pepper. Sheeps Milk Cheese Filled Agnolotti - Tender and delicious! Definitely a fave and I think one of their most popular pastas. You'll want to bring the lactaid for this one because it is very rich. Italian Job - Some of the best gelato I have ever had. This one was a vanilla gelato base with olive oil, honey, and crunchy fenugreek/pollen. The olive oil was extremely rich and flavorful and the perfect contrast to the sweet. The honey solidifies and also provides some crunch. A must order!!I would say for two people, this was the right amount of food including sharing a dessert!Service- Everyone on staff was very kind and attentive, but I think the restaurant was just extremely busy. Our table was 20 minutes behind our reservation because the couple before us was eating slowly. My waiter also forgot about a drink I ordered.AmbianceWe went at night, and it's got the dim lighting and romantic vibe with candles. High and lofty ceilings. The seats are pretty close together though, so be prepared to be able to hear conversations next to you. There's also a cafe/wine bar in the back that has more casual vibes, but I don't think you can order food there during dinner service. It's more a place to wait while you are waiting for your table to open up. Would definitely recommend -- great date night spot. Make sure to get a reservation!
I saw a reservation at Lilia and jumped to take it.
I have previously been to Misi and Fini but had yet to try Lilia. If you go you must get the focaccia. I was hesitant to get it, as it is on menus of so many NYC Italian restaurants. But this focaccia was different. It was warm and fluffy but so crunchy at the same time. The spring onion butter complimented it perfectly.We tried the Radicchio salad as well, which I would skip next time, good but nothing special. Our mains were the black bass and agnolotti. The bass was good but again, nothing out of the ordinary. I love the agnolotti. It was salty and sweet and savory and melted in your mouth. I thought Lilia was great, but for the bread/pasta. We ended with the gelato dessert finished with olive oil and salt. I loved the herbaceous, peppery olive oil paired with the cold, sweet gelato. In all, for me, the vegetable and pasta forward menu at Misi was preferable.
Excellent food, service and ambiance.
Absolutely a must if in NYC, try almost everything on the menu its worth it!
This is a cute little restaurant in Brooklyn! The food was
This is a cute little restaurant in Brooklyn! The food was great and came out very quickly. Definitely very hard to get a reservation but is totally worth it. The restaurant was not overcrowded or tight for space which was incredible and unlike other very popular restaurants. I would definitely go back here!
The kitchen staff is obviously very technically skilled,
The kitchen staff is obviously very technically skilled, however the 3 pasta dishes we ordered (agnolotti, mafaldini, and rigatoni) were completely lacking in flavor. At this price point, I expect the food to taste good.
I don't normally like to leave bad reviews but our
I don't normally like to leave bad reviews but our experience at Lilia yesterday really left a bad taste.At the outset, our server apologized about the building being cold and drafty and offered us complimentary hot lemon water. We didn't mind that at all as we were looking forward to the food and went on to order 5 dishes for 2 people based on their suggestion. The leek focaccia with garlic butter was very tasty and that got us excited for the anti pasti and main courses but what followed was a complete letdown:The grilled prawns had a spicy Cajun flavor that seemed at odds with the bread we just had. The mafaldini was dry, salty and very undercooked (not al dente). It was like chewing on rubber. The rigatoni sauce was bland and felt like tomato purée with no seasoning. The agnolotti looked heavy but was surprisingly light and flavorful. The sheep's milk cheese inside was delicious and unexpected. We couldn't finish a single pasta we ordered in spite of having walked in with a large appetite primarily because the first few dishes were so disappointing.I understand that all restaurants have good and bad days so I wouldn't have bothered writing this review but that night my husband also complained of a really bad stomach ache which I can't help but attribute to the food we ate - the prawns I believe, since I barely ate those.P.S. great service though.
Really cool place, great service, great experience.
Our waiter was fantastic. Some hits and some misses with food, but overall definitely worth a visit. Cacio e Pepe fritelle - they're delicious but super heavy. Can't go wrong with a fried cheese ball. Probably better for a big group or if you're looking to get full off of only a few dishesItalian broccoli - I typically like bitter but this was a miss for me. Not much flavor other than cheese Mussels - phenomenal, prepared very well, great sauce (though a bit too heavy on the butter)Mafaldini - favorite dish of the night, the pink peppercorn is unusual but works well Sheep's milk cheese agnolotti - this is going to be unpopular, but I wasn't a fan. The way the flavors came together just didn't really work for me. The sweetness of the cheese is a little too overpoweringGelato - not my favorite gelato I've had, I'd try the chocolate or the Italian job if I went back Be prepared for LOTS of butter & cheese!!
What in the world -- this place has all the good reviews of
What in the world -- this place has all the good reviews of the world but it's not good ya'll. It's bland - I have been all over Italy and had food that was stunning .. this ain't it. What the hell was it that I ate . Bland pasta with a bland sauce -bland pasta with bland cheese .. child please -- that's not good. Even the wine wasn't so great. I have travelled alll over Italy. I know good Italian food and that ain't it
Amazing service and food! We were fortunate to snag a last
Amazing service and food! We were fortunate to snag a last minute resy with our cousins. Everything we ordered was great - we ordered 2 apps, 5 pastas and 2 desserts to share amongst 4 people. Our favorites were the Whole Artichoke and Roasted Squash appetizer. For pastas, we loved the Broccoli Pesto Gnocchi, Sheep's Milk Agnolotti, Rigatoni Diavola, and of course the Pink Peppercorn Mafaldini. The Olive Oil Cake was good like L'Artusi, but the Apple Crisp was out of this world - famous perfect amount of sweetness and the crust was delicious.
I really wish that I could give 5 stars, but how do you run
I really wish that I could give 5 stars, but how do you run out of the agnolotti? Everything we ate was truly amazing. We ordered the focaccia, mussels, grilled artichokes, cacio e pepe balls, malfadini, spaghetti limon and the leg of lamb steak. Everything was really good. All I would change in the agnolotti instead of the spaghetti limon.
First off, love the ambiance!! It's perfect for a date
First off, love the ambiance!! It's perfect for a date night or catch up with a friend you haven't seen in a long time. The service was also great, our waitress was super helpful in recommending which dishes to try. We also had a lovely red wine recommended to us that we both really loved!On to the food, so we started with the roasted squash. That was so unique, great crispy texture and the pesto on top really brought it all together. We shared the rigatoni, mafaldini, and agnolotti pastas. We really loved the rigatoni, it had a bit of a kick to it which was nice. The mafaldini was okay, too pepper-y for our tastes and just dry. And the agnolotti was probably my favorite pasta, it was so good!! We also shared the sea bass and you shouldn't skip it. It was perfectly cooked and just incredible.
The. Best. Food. Literally compares to the food I've eaten
The. Best. Food. Literally compares to the food I've eaten in Italy. Definitely more on the special occasion ranking since it's hard to get a table and on the pricy side, but SO worth it, hands down my favorite restaurant in Brooklyn. The atmosphere is quiet and romantic, great for a date. And the service is great, they offer wine tasting prior to ordering a glass and are great with clearing the table and resetting utensils before the next course. If you go, MUST order the malfaldini, clams, and get TWO of the garlic bread (before they sell out for the night)!!!
If you have some extra extra money to spend it's worth
If you have some extra extra money to spend it's worth coming to once. The service is really top tier in our experience. They course the meals, you take your time, it's a really a lovely time and you will spend a minimum of two hours here (depending on how much you order). Everything is typically made to share. There flavors are very unique. I would absolutely PASS on the Agnolotti. I think you have to be a cheese enthusiast to really like the flavor of sheep's milk cheese. That was a no for us. I couldn't eat it. The Malfidini was good, def a unique flavor you wouldn't typically get for pasta. Grilled prawns a YES, Mussels a YES. We ordered the olive oil cake for dessert, SO GOOD. And we ordered a dessert I can't remember the name of but it was a gelato with bee pollen. The bee pollen is a distinct flavor so I'll leave it up to your discretion to try!
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Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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