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L'imbuto Lucca Reviews from The Last Year
bad experience
Difficult to find, there are no signs to enter you have to ring a bell, menus with prices are not delivered to the table, even when the waiter shows up he only displays the 3 menus without mentioning the prices. I specify that the courses of the 5-course menu requested at the discretion of the waiter they were paltry in quantity, of the 5 courses the sole was decent, the lamb was sent back and replaced with equally bad pheasant, considering the cost of 266 with 2 glasses of sovignon and 1 raisin wine, not to be recommended even to the worst enemy.
The star did not illuminate us...unfortunately
I'm sorry to represent a "discordant" note in the panorama of understandable appreciation for this restaurant but my experience was disappointing, bordering on disconcerting. I booked ahead of time and, upon request, confirmed the reservation on the afternoon of the appointed day (Saturday 16 March). Finding it was not easy due to the absence of signs, lights, visible entrance and with a non-existent street number but this could be a need for confidentiality, more or less appreciable. The reception did not live up to our expectations; the room manager seemed almost surprised by our presence and offered us two tables: one in the wardrobe space (visible and separated by nothing) next to the toilet... the other in an unadorned upper floor, with a mise en place frankly not worthy of such a place. Obviously the lower room was of a very different tone and reflected a minimalist, tasteful and welcoming style. We pointed out this inconvenience but nothing alternative was offered to us. The expression of surprise at these very polite complaints seemed emblematic and confirmatory of a growing impression in the short time of our stay: it is the guest who must feel honored in trying the gastronomic experience and, therefore, adapt to contingencies. I am sincerely sorry that I was not able to enjoy a journey that was certainly worthy of high-level Italian cuisine but, equally frankly, I believe that the room was guilty of organisation, humility and empathy towards the customer.
Birthday
Spectacular dinner in a refined but warm and comfortable environment The attention to detail is surprising Attentive and non-invasive service
Quality and generosity from Chef Tomei
The starry experience that Chef Tomei offers you is definitely worth trying. There are no dishes to choose from, only the type of menu, it's all in the chef's hands, but in the dining room we were still asked if we had any particular preferences. The menu was a journey that started from the sea and passed through the land, ending with a pre-dessert, dessert and pastry. We were served many more courses than those foreseen on the menu (13 instead of 8), kindly offered by the chef (and it seems to be a custom). The dish that certainly left an impression on me is the steak primitive, a perfectly seasoned beef carpaccio. But I also remember well the pre-dessert, a dessert that resembles a sweet pizza, it is in fact served on a pizza box. Excellent service and the price is super honest considering the quantity and quality of the dishes served (we had difficulty with the last meat courses, Chef Tomei certainly doesn't make you leave hungry). I will definitely return.
The taste buds enjoy
Exceptional. Our first time in a starred restaurant was an unforgettable experience. We took the absolutely indescribable 7-course menu. The best is the pizza. The chef who came to greet us at the table was nice and friendly
ANNIVERSARY
Very nice restaurant, wonderful and well-groomed food, excellent staff. The exterior of the restaurant is beautiful and very suggestive Compliments .
The second time I didn't like it much...
I'm sorry the expectations were high given the previous experience! They asked me if I was allergic or intolerant, I answered yes, to cheese! An indication that was completely ignored, they replaced my dish after 10 minutes but left it to my diner, who didn't taste it because he was waiting for me! As a result, when they bring it back to the table, my friend's dish is cold! I shouldn't have been the one to point this out in such a super noble place! How do you make these mistakes? despite the apologies which were obviously accepted, disappointment took over! The costs are in line with the stars 🌟
The funnel, imagination and friendliness make for excellent cuisine
The experience at the funnel was excellent, I chose the 5-course tasting menu and wine tour. All in all, the food was excellent in terms of quality and imagination of the dishes, no less the service and the location overlooking the garden of a splendid palace in the jewel that is Lucca. Last but not least, the kindness of all the staff and the chef who at the end was also granted a souvenir photo. Thanks for the wonderful experience.
Flash without Substance
Save your money and go to a real restaurant! If you're looking for flash without the substance, this is your restaurant. Had 9 course menu with the wine pairing, and food was interesting. Lots of seafood small bites, with later courses of meat, lamb and pigeon. Wines delivered late (waited five minutes for wine pairing with the pesto, pesto, pesto potato pasta). Had extremely high expectations and left feeling like I went to a move that didn't deliver. I wish I had better things to say, but it was a real disappointment for a premium price.
Special birthday
I came to celebrate my fiftieth birthday, I ate delicious and very special things, I drank like crazy and I had a lot of fun.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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