Locale Italian Kitchen Las Vegas - Buy Reservations

This review isn't about the food, as a former employee, it's about the staff. To be exact, management.The other servers, bartenders and kitchen chefs were all great to work with. No hard feelings towards any of them.I cant say the same for management. I felt so uncomfortable and unwanted. After i was done with my training, they started either ignoring me or would tell me to figure it out myself. I was almost never offered help when a table had a complaint. When they did, they would act fake to the table then tell me "Go cello them". WHAT MANAGEMENT TREATS THEIR EMPLOYEES THIS WAY? They are the most unhelpful management team I've ever had the misfortune to work for. If you like management who is fake and treats the employees this way, theni guess this is a place for you. I don't really care if they read this. What are they gonna do? Fire me out of the blue without any warning? OH WAIT...they've already done that. What a joke. Thanks for nothing.

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.. a big airy place. Check it out. Would I go again? Probably not.

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After a bit of searching I decided that I wanted to try Locale given their reviews and proximity to my house. This joint is located in the southwest part of Vegas and is tucked away in a big plaza. Parking is abundant and I was able to make my way over for Sunday brunch. I made a reservation and was with a party that had a child. No problem here as they had high chairs and there were multiple other younger children in the dining area.The service from entry and throughout the meal was extremely pleasant. They have a great brunch deal of bottomless mimosas for $20 which I think is a steal. They have a variety of flavors to blend in so it can be a fun thing to try them all out. They do have a concise list of brunch items like benedicts, etc. but they also serve up some non "brunchy" items including pastas, appetizers, etc. After a bit of perusing, I decided on the burrata caprese, the short rib orecchiette , and the rigatoni vodka while adding sausage. They start with a small loaf of bread which is standard and good. The burrata was good although I did find it interesting that they added bacon. The orecchiette was good and hearty. It kinda reminded me a of a Korean short rib dish with the carrots, etc. Definitely hearty. The rigatoni vodka was good but the sausage was nonexistent. The server was nice enough to say she would bring out some more when I inquired if it was in the dish but it felt weird to have such diced up sausage for $4. You could barely make out the sausage itself so that was a bit disappointing.All in all, a good spot. Enjoyed the atmosphere, the bottomless mimosas, and the food. Definitely a nice low key stop for brunch.

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Our first time there we got the tomahawk Tuesday deal so good and great price. Tommy Ray was fabulous!& the whole staff was amazing definitely coming back for happy hour!

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After first reopening after the COVID shut down, I placed a to go order at your bar. Wore a mask ordered a drink got my food and left. No issues there. I have been begging my husband for a date night here, he would always suggest somewhere else until now. I'll start with we are both servers on the strip, so we have a lot of understanding and are very patient, it takes a lot for us to be unhappy during a meal service. We finally come in, around 6:20pm, your restaurant isn't busy. We had planned to buy a bottle of wine, even discussed coming in for brunch and buying your magnum tatinger rose bottle, but since it took 20 minutes to even be greeted and get glasses we chose to order wine by the glads. Note I said "glasses" because yes, We got two glasses at that point and the server then said he had no water in his pitcher and needed to get some. Waiting another 10-15 minutes the server was back poured our water and we stopped him and began ordering our drinks and appetizers. (Dirty martini, ordered títos was given "vanjak" two glasses of wine, crab cakes, salad) hostess brought us two roll ups with silverware, bread was dropped but no share plates. Our appetizers came and still no share plates, no worries we get about half way through and finally someone brought some. One of our wine glasses was dirty, the food particle on the inside of the glass was so caked on it was not coming off with me using my nail, we sat there waiting another 20 minutes and still no one came to our table I finally got up with my glass walked to the bar showed the bartender and requested a new drink. At this point now I'm really happy I didn't order a bottle of wine. Our server finally came back and we decide to order our entree before we never saw him again, but not before he voiced that he was "breaking" and was having a "real hard time" My husband kept saying he was really waiting for the camera crew to pop out and tell us this was all just a joke, we felt like this had to have been a joke to test our patience. After ordering the porterhouse we sat there, unable to eat, because we had no silverware (the server cleared it all after we had ordered our entree, which was fine but at least bring us more knowing you removed them) when we finally got silverware to eat we decided we were still hungry and wanted to order another entree, this wasn't possible, our server still never came. The bartender came by and asked if we needed anything and we ordered two deserts through him. How sad, service was so terrible it drove us away from spending more money, it made us not want to order any more food or drinks... we felt played, we felt ignored, we felt like a joke. $172.39 later and we went home to eat our kids left over pizza from papa John's. My husband and I both rather go spend at strip properties instead of local for this exact reason. Completely disappointing and I simply would not recommend.

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Just tried this dinner spot out after 2 years of living in MT. Edge Very impressed. amazing food, EXCELLENT service.Robert & Tom were awesome!!!!

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It's been on my list of places to try for a long time. The service and atmosphere were great, which makes me feel bad to say our overall experience was meh. Wine choices were great, and I was very happy with the Chianti, that and how attentive the employees were are the two good things. We got the Fritto Misto to start, and while the fried food and the sauce were tasty, there were no shrimp in it, and the calamari seemed to be made from whatever the squid version of salad shrimp is, microscopic, and very little of it. The pappardelle was fine, not great, temperature was uneven through it and there were a couple of harder clumps of pasta. My husband got the braised short rib and said that it was not the best, but tasty.The price of the meal was acceptable, and it bears repeating that we were happy with the atmosphere and service. With so many amazing other choices of restaurant in Las Vegas, though, we won't be back.

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My fiancé and I visited Locale for the first time tonight and it was AMAZING. I am very picky when it comes to going out to Italian with growing up eating homemade, authentic, Italian dishes. The food is fresh, flavorful, and is worth repeat visits :) . We had Mike as a server and he gave exceptional service! From salads, pasta, wine, steak, to dessert everything was delicious

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Excellent atmosphere and service. Thank you again Marissa and team! We will definitely be back.... Probably next week!

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Admittedly this wasn't our first choice but we thought it would be nice to eat somewhere familiar and close to home. We typically love eating at the Locale due to the quality customer services they typically provide but this visit changed all our opinions of Locale. I was extremely disappointed. The appetizer and main course tasted great like always but the quality of the food didn't match the value of what we ultimately received. The deserts were absolutely horrible, the chocolate cake tasted like it was sitting out too long and started to harden/dry up. My tiramisu was practically frozen. The amount of time it took for our food to come out was unbelievably long. I understand that they might have a staffing issue like most restaurants but when they have a set menu you'd assume the amount of time it would take to receive your food would be somewhat minimal or at least reduced. There was a lot of staff in the dining area but it appeared that my waiter was hustling to get half the room taken care of. With the amount of people working that night I feel like maybe only 2 or 3 people cared to actually provide great customer service while the others were just lingering around often on their phones. Finally our bill came out to be around 220 before tip. We didn't get any upgraded items but we both received a cocktail. The thing that angered me about the value of this meal is that they do a tomahawk Tuesday for two (still three courses) for $120 before tax, note on valentines day if you wanted to upgrade to the tomahawk steak its was an additional 40 dollar upgrade charge. The whole experience at the locale on valentines day just felt like a giant scam. It really saddens me that our experience that night was so poor. I held the Locale in high regards but after Valentines day, I probably won't ever go there again.

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