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😍 5/5 - Listen.
By 👻 @Johnny N., 02/22/2022 3:00 am
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I'm picky with my Italian food. Call me boujee or whatever, but after spending a significant amount of time in Italy and Croatia (right across the Adriatic), Italian cuisine has kind of been ruined for me here stateside.Locanda Positano has restored my hope. Right when I walked in, I felt like I had teleported to a small hole in the wall restaurant in Northern Italy.The homie and I started with a Tomato soup and some well done seared scallops that were to die for.I always love going to places like this and asking the waitress for her recommendation on a main course. If he/she/they/it/them confidently recommend something, I normally go for that because I LOVE the confidence. This waitress was as confident as a 2004 Kanye West in recommending the braised wild boar pasta, and BOY was she right.My homie was basic and got the Rigatoni, but in fairness that also SLAPPED.This is my new go-to Italian spot in LA.
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