Locanda Vini & Olii Yelp Reviews - Locanda Vini & Olii - Buy Reservations
Getting a Reservation at Locanda Vini & Olii for Today or Tomorrow is Easy!
Buy a verified reservation at Locanda Vini & Olii from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Brooklyn's Best Restaurants that are most frequently booked by customers of Locanda Vini & Olii
Locanda Vini & Olii Yelp Reviews
Latest Reviews On Yelp
18 Reviews
0 Replys |
Great food, outstanding cocktails, and even better service.
This charming spot is a neighborhood favorite for a relaxing evening with friends or a romantic dinner.
Be the first to ReplyAbsolutely decadent!My partner has been raving about this
Absolutely decadent!My partner has been raving about this restaurant and we finally got to go together. We started with the prosciutto which was a first time for me as I just recently started eating meat. It practically melted in your mouth! For our entrees, we shared a mushroom pasta and the grilled duck breast with chickpeas. Both were fantastic! The pistachio dessert was also amazing! What I love most is they have gluten free pasta!I'll definitely be visiting Loconda again!
Be the first to ReplyThis is an adorable restaurant that used to be a pharmacy
This is an adorable restaurant that used to be a pharmacy back in the day and they've kept a lot of that old world charm about the place. Sometimes it feels like you've stepped back in time. I tried to get some pictures to show how cute it is but they didn't do it justice. Staff are very friendly and attentive and the wine by the glass is a generous pour. Always a win in my book! Now to the food: seemed like the most popular dish is cacio e pepe which they serve out of one of those big cheese wheels. We did not try it because that's just a wee bit too much cheese for me. But the couple next to us both had it and cleaned their plate. We had the Gorgonzola salad with figs which was tasty, the pomodoro (stewed tomatoes dish) which I loved, and then the Al Tartufo which is the pasta with the truffles. All very generous helpings but I have to say (and I never thought I'd ever complain about this) but I think it was too truffley. Is there such a thing? Yes there is. Our pasta came absolutely covered in truffle shavings that was too much for one dish. I know how expensive they are so it seemed like a waste as I don't think we even ate half. There was also truffle purée in there so was a lil too much. All in all a lovely evening for a date and I would go back
Be the first to ReplyThis is one of the first places I went to when I moved to
This is one of the first places I went to when I moved to Brooklyn, and I consistently find myself taking my friends from out of town here when they come. The restaurant is an old drugstore that was converted and also provides groceries/fresh ingredients for pickup. The staff is kind and amazing. It's definitely best to get a reservation as the place does get really packed. Food-wise, I love all of the pasta. They rotate some of the offerings, but my favorite has to be the pappardelle that they sometimes have with a wild boar ragu and sometimes with a rabbit sauce. The lasagna is also great and fresh and a good choice for vegetarians. I am not the biggest fan of asparagus, so I didn't love that part, but the other flavors were good. The grilled duck breast is FABULOUS. It's tender and juicy, and I love the shallot marmalade on the side. I did have a lamb shank here once when it was on the menu, and I didn't love that, mainly because I am not the biggest lamb fan. Drinks-wise, I love all of their wines. Their spritz selection is vast, but I think a little too sweet for my liking. Overall, this is a great neighborhood joint with out of this world pasta and food that is pretty affordable and a great spot for a date or a hangout with friends/family.
Be the first to ReplyThis is an excellent restaurant serving classic Tuscan food.
High quality ingredients and simple, honest cooking. My wife and I recently went with our almost two-year-old daughter. The staff was so accommodating - nothing was a problem. We felt very welcomed. The staff even took our stroller and kept it in the back of the restaurant. We enjoyed our prosciutto, mozzarella di buffala, and our daughter loved the fresh baked Tuscan bread. The tagliata here is also delicious - reminds me of a classic tagliata I would get in Italy. At the end of the meal, the staff was kind enough to bring our stroller to the front of the restaurant, just outside the entrance door, and everyone at the restaurant was very sweet with our daughter. Great people and a great neighborhood place. We'll be coming back for sure.
Be the first to ReplyI have been here so many times and the past 6 months each
I have been here so many times and the past 6 months each time the food has been incredibly mid. The drinks, desserts, vibes are all still good, but getting an actual meal is out of the question.
Be the first to ReplyOrdered Branzino here.
Unfortunately it tasted like a frozen meal. It had overcooked fennel, mushy spinach, and the fish was overdone. It was also over salted and there's no lemon served with it. Not sure what the hype is, but it's not often I am slow to finish my meal. Maybe it's what I ordered? But the pasta and lasagna my friends got were beyond al dente.Cool vibe and cute spot - very neighborhoodie, but the food is not good.
Be the first to ReplyLimited bar, food is ok, service was average, not as good
Limited bar, food is ok, service was average, not as good as I thought it would be.
Be the first to ReplyI am always delighted when my husband and I are able to
I am always delighted when my husband and I are able to snag a table here and I don't mind eating on the early side just to make sure that we do. It's the best Italian restaurant for miles around. Every dish I've eaten here has been outstanding and the service is fast, warm, and professional. I'd like to give a special mention to the fegatini (chicken liver risotto). It's absolutely phenomenal with the perfect mixed of textures. I will be sad when the weather gets warmer and they take it off the menu.
Be the first to ReplyThe service provided here this Valentine's Day was really
The service provided here this Valentine's Day was really really good. From the time I made the reservation online and all the way through to the dining experience, I received excellent service. Also, while I am not a lover of Italiano, I must say that the way they seasoned their food to perfection had my taste buds poppin in a very bueno way!
Be the first to ReplyAn absolute neighborhood favorite.
Went for a date on a Friday evening and were pleased by the classic ambiance of the place. The host seated us instantly because of our reservation and the server was full of life. You can tell when people enjoy what they do, and it can definitely be said about the staff here. We tried the duck and mushroom pasta. Duck was pretty good, but mushroom pasta was the show stopped. We haven't stopped talking about it since and will definitely go back and get our own plate next time. No sharing this pasta dish!! Finally, the tiramisu was soft and fluffy! A definite stop if you're in the neighborhood.
Be the first to ReplyLoving the ambiance here.
Themed decor, music isn't too loud, the food is delish. Everything tastes rustic. The Negroni selection is also great, especially if you consider yourself a Negroni drinker. The spritz selection is also good for every taste. Homemade pasta and plenty of main course options. Pair a few apps with a pasta and a main.
Be the first to ReplyMy bestie just moved to Brooklyn and we are scoping out new
My bestie just moved to Brooklyn and we are scoping out new eateries in her neighborhood- this one is a slam dunk! The mozzarella di bufala app and kale-and-bean crostini all were yummy. My ragu was DELICIOUS- a must-get. My friends got the mushroom pasta and the al butera pasta which were both excellent. Tiramisu for dessert was scrumptious. Nothing sucks here!
Be the first to ReplyI was looking forward to eating here, since I saw the
I was looking forward to eating here, since I saw the reviews were for the the most part positive. The outdoor seating is well structured and has a heating lamp (which is a plus), my plum Negroni was tasty, and the server was lovely. However everything else was just a misfire: the bread was weirdly devoid of flavor and the crust was off, the fettunta was literally a plate of unseasoned cannellini beans and steamed kale, and the ribollita was a pile of mush and not a proper soup. I got the cod with chickpeas for my main thinking I'd get a simple but tasty meal, but the fish was mushy and the chickpeas were again oddly under seasoned and not really cooked. My dining companion was also not a fan of the cod and honestly the pastas didn't look very amazing either. Maybe I came on the wrong night, but I don't think I'll be coming back here anytime soon.
Be the first to ReplyTwo stars for the awesome space they're in.
Very cool to be in an old New York pharmacy. Unfortunately that's the best part of the restaurant. The menu reads well, but unfortunately the food just isn't very good, even down to the mis-baked bread. It felt and tasted more like buffet/cafeteria Italian, which wouldn't be so awful, but the prices reflect a far higher standard.
Be the first to ReplyWe were greeted and seated by the gracious owner in this
We were greeted and seated by the gracious owner in this busy, lively, and charming restaurant of authentic Northern Italian food in a converted old (circa 1896) pharmacy in Clinton Hill. We were visiting our newly married daughter and son-in-law who live in the area, who wanted to try it on neighbor's recommendation. We all had excellent cocktails (signature Sicilian old fashion was unique and delicious) or wine from the very affordable mainly Italian list. The knowledge waiter let my wife and daughter try different ones based on their tastes before choosing. Then the food was superb- came out timely and hot; all the homemade pasta dishes were perfectly cooked and delicate, flavorful, well seasoned. Branzino and Pork were delicious also. Branzino was steaming with fennel out of parchment paper, pork shank fell off the bone in a generous portion with roasted potatoes and onions. We split ricotta cheesecake and tartufo chocolate cake for dessert- both great. Limoncello was a surprise treat at the end of the meal! What a find that is sure to remain a favorite.
Be the first to ReplyThis was close to my daughters place so we tried it.
We didn't have reservation but they seated us at a nice outside table. The waiter was awesome and so helpful as to his favorites on menu. I had the truffle pasta that was amazing and then tiramisu which was divine. Overall excellent meal in a fabulous neighborhood.
Be the first to ReplyDuck was try, pasta had no flavor, salads were so basic
Duck was try, pasta had no flavor, salads were so basic that you can make them at home. Not worth the price. You can come here if you have no other options.
Be the first to Reply