Paying for leftovers - Loon Fung Cantonese Restaurant Glasgow - Buy Reservations
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🤮 1/5 - Paying for leftovers
By 👻 @CAMZN, 10/02/2023 3:00 am
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Tried Loon Fung through Hungry Panda for a noon pickup of buns and salt and chilli chicken. When I got the notification that our food was ready the person on duty didn't know about the order and clearly threw some scraps of chicken from the day before into a takeaway tub then tossed it in a microwave. Hardly any of it plus old and hard besides. If you aren't ready for customers at opening, change your hours of collection.
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