Process after bid is accepted. - Lou Ressignon Cogne - Trade Reservations
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Lou Ressignon Cogne Reviews from The Last Year
50th birthday dinner
Excellent dinner with typical dishes. Celebrated 50 years with family with excellent typical dishes. Highly recommended for families and couples. You can breathe the air of the place, certainly frequented by tourists and it still feels like being in a tavern. Excellent food, wine and location.
A certainty, a reconfirmation
Historic location, impeccable food, cellar and service, attention to even the smallest customer, carefully prepared traditional dishes, raw materials truly used by masters, the best soups tasted in the valley, amazing first courses, second courses accompanied by sublime polenta... What say if you pass by there after a trek, a ski or a winter walk, take a refreshing break in this warm, welcoming place where a smile will accompany you..
Not to be missed😍
My partner and I found this little place by chance and we really enjoyed it. Nice environment, with a welcoming atmosphere and a warm flavour. Staff friendly, helpful and very attentive to detail. From the appetizer to the dessert, each dish had its own character and delicious flavour.
Top!
Very nice and welcoming restaurant, very kind and well-trained staff, excellent quality food and good value for money, highly recommended!!!!!!
A little bit of confusion
I can't say it was bad in the end decent. A note is not written fois gras if it is not a bloc of fois gras and in any case it must be taken out of the tin first so that the gelatine disappears. The dessert with embarrassingly whipped egg whites
In short
I am celiac and lactose intolerant, they told me on the phone that there was a menu for celiacs. once we got to the restaurant the options were lamb chops, meat tartare or lake fish (I don't think there were many options). In any case, something must have gone wrong in the preparation because the next day, unfortunately, I was ill. ...
Lunch in Cogne
Restaurant with excellent food, polite and attentive staff. Cozy rustic style place. Absolutely worth trying!!
A place I would return to
I dined twice in a week in the restaurant, enjoying both typical dishes such as fondue and seupetta and imported dishes such as New Zealand lamb. In all cases the dishes were delicious and excellently plated. For the wines, some very appropriate Aosta Valley reds were recommended to me. A welcoming environment which, together with the kind and friendly staff, contributes to spending pleasant evenings. The price is just over €30.00/prs.
there is no one like you
Elisabetta, the queen of typical Aosta Valley and Cogne restaurants It has always been one of the historic restaurants of Cogne, once without rooms and in my time the nightclub down the street from "chez Louis" if I'm not mistaken restaurant with wonderful typical Aosta Valley cuisine and a cellar that pairs very well with its dishes environment furnished in modern, elegant Aosta Valley style with efficient, professional and very kind staff the quality of the food is slightly higher than the price paid It has a few tables outside.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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