Need to cancel a bid, not getting a response… how do I do it? - Luce Restaurant San Francisco - Buy Reservations
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Luce Restaurant San Francisco Reviews from The Last Year
I don't often post reviews, but it's not often that I enjoy
I don't often post reviews, but it's not often that I enjoy a meal so awe inspiring that it warrants a review. Luce is not dining; it is experiencing art. Each course was more beautiful than the next and the flavors so intriguing that the dishes felt different than other fine dining places I have visited. The meal started with a golden egg and each subsequent course offered a visual and culinary delight. From fish that was accompanied by a fish shaped cutout to sorbet garnished with edible flowers, each dish was more beautiful than the next. What's more, the staff went above and beyond to provide impeccable service. We had two vegetarians, two pescaterians and two carnivores with some allergy and alcohol restrictions as well. The kitchen beautifully prepared everyone's meals, even mixing up some festive mocktails. The wine pairing was perfect. From customized menus to individual name cards to four dessert courses, the staff went above and beyond to make me feel special for my birthday. I'm already counting down the days until next year's celebration.
I had the tasting menu at Luce with a group of six people
I had the tasting menu at Luce with a group of six people in honor of my friend's birthday, and the experience transported our group to another world during our 12 course journey! As soon as we got to the restaurant, the host greeted us personally before bringing us to an elegant round table by the window that made it easy to have a single conversation, something that we appreciated while discussing each of the dishes! Our journey wowed us from the start when a tiny, entirely gold-covered, soft boiled egg arrived in a ceramic dish. You will have to go yourself to see what shape this dish is... And that was only the beginning. At one point, our senses were delightfully surprised when a meteorite landed on our table, hiding cauliflower under an espresso tiramisu served in a black rocky shell. My favorite savory dish was the terrarium, which came in a tiny glass jar. When the server removed the lid, your eyes and nose filled with the aroma of warm herbs, tahini and Jerusalem Artichokes. They saved the best for dessert. The truffled chocolate with hazelnut and mushrooms surprised me with a combination of savory and sweet in every bite that left me wanting to bring home this dish for myself and every member of my family. If you're searching for an edible adventure, Luce is for you. Your taste buds (and Instagram feed?!) will thank you.
My absolute favorite place in SF now.
I was transcended to food heaven. I took my sister here for her Birthday. We had a great time. The service was exceptional. The wine pairing was amazing. The place is warm and welcoming.
I arrived earlier than my appt, but was able to be seated.
We went through a few servers, and some were very insightful with what the course was good to be like. The food was on the heavier side and told us one shared plate was more than enough. The service as great, and the food was plated so well. It was whimsical and tasty. The scallop was cooked perfectly also.
The food was very delicious and the service excellent.
Perfect way to enjoy a New Year's Eve dinner.
My husband and I recently enjoyed the tasting menu for his
My husband and I recently enjoyed the tasting menu for his birthday. What a treat! Every course was yummy, inventive, and lovingly paired with wines that elevated the experience. Presentation, including dinnerware, was memorable. Waitstaff / sommelier were knowledgeable and engaging. The restaurant itself was modern in decor and inviting. Chef Dennis came out to chat and we enjoyed stories of his childhood cooking adventures. All in all, a terrific celebration!
I always love a good comeback! With a creative & hawt new
I always love a good comeback! With a creative & hawt new Chef. Luce historically maintained culinary brilliance with a failing star due to COVID19 closures; ready for that deserving Michelin Star. Luce a culinary oasis tucked away in the heart of the city, presents an experience that is nothing short of enchanting. Despite its current rating, this establishment stands as a testament to culinary excellence, deserving of the Michelin star that seems to have eluded it. The chef-inspired cuisine at Luce the eight or more like 11-course tasting menu with wine pairing and supplements ARE a journey that transcends geographical boundaries, blending contemporary Mediterranean and European flavors with influences from around the world. The result is a menu that boasts eclectic tastes, natural ingredients, and an inventive flair that promises a dining experience like no other and it just did tonight for our 2nd month wedding anniversary. Samir is the best! The culinary adventure begins with a menu that reads like a love letter to flavors, showcasing a commitment to excellence that is evident from the first bite. The appetizers, a symphony of textures and tastes, set the stage for what should be a Michelin-starred performance. Dishes such as the caviar sunflower and the delicately seared scallops on the blue Mediterranean Sea demonstrate a level of sophistication that is truly praiseworthy. Moving on to the main courses, the diverse influences from around the world come to the forefront. The meticulously prepared Japanese A5 Wagyu & Halibut, a fusion of Mediterranean and Asian influences, is a highlight that leaves taste buds dancing in delight. The chef's inventive flair shines through in the dishes showcasing an admirable ability to seamlessly integrate global inspirations into a cohesive and memorable culinary narrative. Luce is a hidden gem that, despite its current falling star, deserves a Michelin star for its chef-inspired cuisine that effortlessly blends the best of Mediterranean and global influences. Our experience tonight; Luce reclaims its stardom and shines brightly among the culinary constellations. For those seeking an exquisite dining experience that marries eclectic flavors with inventive flair, Luce is a destination worthy of a second look and, perhaps, a well-deserved Michelin star.
Service is friendly and great.
Although being one of two tables on a Friday/Saturday night means there are more servers than guests, so that may have something to do with it. The service is why Luce gets two stars. On the food, it is fairly clear they will be out of business soon. Not only is nobody coming to eat here, it is clear why not. One can't taste the crab in the crab salad. Thai flavoring and Peruvian spicing dominates most of the dish. Unsure if the crab is out of a can. Chicken dish is rubbery but nicely fried. The butternut squash was pleasant. Overall mediocre as a dish. The steak was dry and mealy. The sauce was kept on the table to further dress the steak as you eat since the meat itself will not be appetizing. Needs to be drowned with sauce to be edible. The meat is grainy and dry. The "noodles" next to the steak did not taste remotely good. The pumpkin dessert was tasty. The chocolate dessert had a vile and questionable fruit pairing that destroyed the actually nice and rich chocolate. Genuinely confusing how most of the ingredients in the dishes were paired. The flavors either did not complement each other or destroyed the other elements of the dish. Very clear how Luce has lost a Michelin star and no longer is even Michelin guide.
A must visit in San Francisco.
The food and wine pairing was absolute perfection! Beautiful presentation, delicious food, pure perfection. Plan on arriving early if you are not in hurry to savor every bite and every sip because it's absolutely worth it! Food is served with class, elegance, and informative. You will learn everything about the ingredients, and the origin of the wine! Perfect for date nights, celebrations, spacious restaurant, with a lot of privacy!
The pictures of the food don't do justice here as you can't
The pictures of the food don't do justice here as you can't taste how really good it is but trust that you eat with your eyes as well.
EXCELLENT SERVICE!
Group seated in a private dining room and served by approximately for wait staff. Very excellent service. A pre-prepared menu of quite fine food. We were guests – – although I believe the price to be expensive.
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 👻 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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