Lupo by Wolfgang Puck Las Vegas Yelp Reviews - Lupo by Wolfgang Puck Las Vegas - Buy Reservations
Getting a Reservation at Lupo by Wolfgang Puck Las Vegas for Today or Tomorrow is Easy!
Buy a verified reservation at Lupo by Wolfgang Puck Las Vegas from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Las Vegas's Best Restaurants that are most frequently booked by customers of Lupo by Wolfgang Puck Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
Lupo by Wolfgang Puck Las Vegas Yelp Reviews
Latest Reviews On Yelp
36 Reviews
0 Replys |
Hidden gem in Mandalay Bay.
My wife and I really wanted Italian on our trip to Vegas. Lupos was the closest to our hotel so we made reservations. Upon arrival we were seated right away. The waitress, despite being pregnant, was working her butt off. They had a really good bourbon menu. Food was outstanding. We started with the charcuterie board which was delicious. I ordered the bolognese and my wife ordered the pizza. Both were tasty and on point. Overall... left full and also left a nice tip for the overworked, friendly, and pregnant waitress.
Be the first to ReplyThis was a disappointing meal, unfortunately.
Our waitress took our order and mostly disappeared thereafter. We had to ask a busses for our check. I got the chicken Parmesan which was bland. Our waitress suggested a small pasta side since it was on its own. I agreed - it was a bland, very small serving of spaghetti which turned out to be $14. The ravioli was just ok - not great for a pasta place. Bread and oil was good.
Be the first to ReplyHad dinner here after a show.
Although late, we were seated promptly. Ordered a bottle of wine and an appetizer. The appetizer came out well before we received our wine. I had the linguine with clams. Dish was warm to room temp. Portion was relatively small. Friend dining with me had the Bolognese which was good but also a small portion. Did the meatball appetizer along with the dinner. They were tasty.
Be the first to ReplyService was great and the food did not disappoint.
Meatball appetizer was delicious, meat ravioli was tasty and kids enjoyed the pizza and spaghetti. Restaurant was a little loud when we went. It's located right off the casino in Mandalay Bay.
Be the first to ReplyGreat service ! Waiter was very polite and suggested a few
Great service ! Waiter was very polite and suggested a few drinks to us. The food was also amazing. I tried the agnolotti short rib pasta. Very rich in flavor , I will definitely be going back !
Be the first to ReplyDine in- went for dinner with friends and had the best
Dine in- went for dinner with friends and had the best service staff. Menu was easy yet still had a nice flare of extra to it.Pasta was perfectly cooked.We has the truffle ravioli, clam linguine, squid ink pasta and prosciutto pizza.All were yum. Noise level highDress code casual
Be the first to ReplyWe have been wanting to try one of Wolfgang Pucks
We have been wanting to try one of Wolfgang Pucks restaurants and chose to visit Lupo as our first one based on some pleasant reviews from our friends. We visited on a Saturday at 9pm (we had a reservation for a party of 4). The restaurant was packed and lively. We ordered the Focaccia Della Casa (was not available), Agnolotti del Plin, Crispy New Potatoes and Lobster Fra Diavolo. Service started off really great but fell short after we received bread in replacement of the focaccia. It took an hour for us to receive our dinners and we rarely saw our main waitress until it was time for the bill. The pastas we ordered were good but the time it took for us to receive our food really made this an unpleasant experience. We will likely not return to this restaurant as there are so many places to try in Vegas and the service here didn't hit the mark for us. Our friends had a better experience at this particular restaurant about a year ago so maybe we just happen to visit on an off day.
Be the first to ReplyWe have been dining at this restaurant since Jason Jones
We have been dining at this restaurant since Jason Jones and Chef Shawn Giordano were at the helm. Over the years we have seen, many managers move up from Lupo to other WGP Las Vegas establishments. With that we got to know the new gm and it always was ok and we still felt welcome and enjoyed our time there. Now though, it has completely lost its, Wow! New management is not welcoming, in fact quite awful. The food is nowhere near where it used to be. Since the current new chef we have noticed quite a downgrade in food taste, appearance and quality. The service is bad, almost a feeling like the servers are uncomfortable or unhappy. The current chicken parm is thick cut and not flavorful. They even got rid of the best drink on the menu, the pear martini. Just sad, and reminiscing about the good old days. If Brad sees this, we love and miss you! And pastry chef Angela, your deserts will live in infamy, you are also loved and missed! If I could picket outside, my sign would read bring back BRAD!
Be the first to ReplyWhat an overrated, blowhard bunch of fluff!!! Food very
What an overrated, blowhard bunch of fluff!!! Food very expensive, drinks even more.Spent $106 on 3 drinks and a pizza!Service was the worst, although food and drinks good.Nothing special here.We heard it took months to get into the restaurant, yet 1/3 of the place was empty from beginning to end.Waitstaff prevented from splitting check into more than 3 ways! I was vocal that we were members of a Board, and that the policy would hurt the waitstaff. They finally relented...NEVER AGAIN!
Be the first to ReplyOverall very good.
We ordered linguine alle vongole which was delicious and the bread is amazing. The pasta bolognese was actually quite bad. Lemon tart really good. Service is good but VERY, VERY slow. You need at least two hours to have supper.
Be the first to ReplyFirst time trying a Wolfgang Puck restaurant and definitely
First time trying a Wolfgang Puck restaurant and definitely met our expectations! Made a reservation for 14 people for 8pm on a Saturday night for President's Day weekend. A couple of folks were lagging to make it on time but they eventually sat us after 15 minutes with half our group there. Luckily this spot is located right next to self parking so no delays in finding this spot. Its pretty nice inside and the bar looks fully stocked with the best brands. Our waiter and food runner were very good and waters were always filled.Food: - Grand Platter of Italian Meats & Cheeses (Charcuterie Board) $37 - great appetizer with your wine. Everything was really good but one of the salamis was spicy af. I almost didn't order this bc of the price but then again, this is the same price as found in Eataly at Park MGM so it's all good xD just go for it if you haven't had charcuterie in a while- Grille Colorado Lamb Chops - holy sheep this is the best lamb I've had in a while. Medium Rare is the best for this and it turned out perfect. Super soft and easy to cut. Did not have the gamey musty taste that I've experience else well- Agnolotti del Plin with Braised Short Rib - first time having this pasta and to me it was basically ravioli. The short rib was amazing and I plan to come back just for this with some red wine on my next visit. Ciao for now!
Be the first to ReplyI had the most extraordinary experience in fine dining,
I had the most extraordinary experience in fine dining, than I've had in Many years to date.The waiter, Eric, was attentive, animated and on his game. From his solid recommendations of specialty drinks, coc.espresso martinis, to Caesar salad and a meatball hors d'oeuvres, to the main dish, bolognese, perfection.Treat yourself. You will feel like a Queen and King!
Be the first to ReplyMood: Valentines Date with MyselfLocation: Mandalay
Mood: Valentines Date with MyselfLocation: Mandalay BayOrder: Caesar Salad, Wagyu steak, polenta, tiramisu, Grand Marnier Price: $160.40 + GratuityReservation: No, seated at barThis is a nice, sit down restaurant with plenty of service personnel and lots of fine dining touches. All tables were reserved, so I sat at the bar. My waitress seemed too busy to be beneficial except when I placed my order. Thankfully, the male bartender was nice and helpful.I was "discouraged" from ordering the steak with a warning "it takes 45 minutes to prep steaks." Not a problem to me. Just meant I had to order an appetizer. Salad came out quickly with fresh shaved Parmesan cheese. I appreciate the heavy utensils used and replaced with each course.The steak was tender and delicious with salt flakes on top. The grilled onions and peppers and green sauce was not needed and seemed only added for aesthetics. The polenta good, but would have preferred a baked potato option.The tiramisu was also good, not spectacular though. It was a little deconstructed and the ladyfingers barely tasted of espresso. Overall, the meal was good but overpriced (in my opinion) for what you get.
Be the first to ReplyMy wife and I dined at Lupo on Valentine's Day 2023.
I was disappointed overall by the experience. The food was okay, nothing bad, but nothing special either. The service was spotty, (long wait between courses). I think my disappointment comes from high expectations, given the high prices and the name associated with the restaurant. Sadly, the food failed to impress, the service failed to be special, and the prices left me feeling taken advantage of. Honestly, I think you could have a better experience at your neighborhood Italian restaurant in most people's hometown at a fraction of the cost.
Be the first to ReplyThe restaurant looked fun and cool, but right away, it was
The restaurant looked fun and cool, but right away, it was very uncomfortable. It was a very loud atmosphere. In addition, The tables are so close together that my elbow could bump the chair at the table next to us. When people passed the table, they would brush against us. It was very intrusive with how close they were together. The server was very nice, but there were so many runners and not enough servers which caused a delay in service. The water and beverage refills were quick, and I enjoyed that. We got a bread appetizer, and it was good. My mother had the shrimp linguine and she thought it was really good and was surprised by how much shrimp was in the dish. I got the cheese ravioli and was not impressed. And to add, sadly, I ended up getting food poisoning and was sick the entire evening. Needless to say, I'm not going to be returning.
Be the first to ReplyGreat food - the sea bass was devine!!Terrific staff , very
Great food - the sea bass was devine!!Terrific staff , very attentive Lovely ambiance Will definitely be back!!!"
Be the first to ReplyHands down one of the best restaurants I went to while in
Hands down one of the best restaurants I went to while in Vegas. Great atmosphere, amazing food and staff was friendly! Amazing cocktail menu as-well. Surprisingly, Lupo was one of the cheaper restaurants we dined at! Would definitely recommend.
Be the first to ReplyLupo's is a high-end Italian restaurant inside Mandalay Bay.
It may be high-end, but it's not uptight or stuffy. The staff is very friendly and personable without being intrusive.My husband and I went to Lupo's recently for our wedding anniversary and the evening could not have been better. The hostess was very welcoming. I'd put a note that we were celebrating our 7th wedding anniversary and she wished us a happy anniversary when we checked in.Another hostess sat us and she wished us a happy anniversary, too. Our server Nick was excellent throughout our dining experience. He was very engaging and answered all our questions without hesitation.We started our evening with the grand meat & cheese platter, plus a couple of cocktails. Hubby ordered the barrel aged negroni and I ordered the barrel aged old fashioned. They were the smoothest, best tasting drinks we've had from just about ANY restaurant. They were well balanced and superbly made. The meat & cheese platter was very elegantly displayed. There were 3 types of cheese, 4 types of meat, olives with garlic slices, pickled peppers, candied pistachios, and honeycomb. It was beautiful to look at. The meats and cheeses complimented each other perfectly and were very flavorful.Hubby ordered a main entree of Mediterranean Seabass in a zesty marinara sauce with mussels and shrimp. I ordered a 19oz double cut pork chop that was so tender it could nearly be cut with a fork. It was thick, juicy and had the perfect amount of charring. We ordered a "Caprese Torta" for dessert. It was basically a flourless chocolate cake with whipped cream, pistachio gelato, and strawberries and raspberries. The chef even sent out a lovely Pana Cota dessert with strawberries and wrote "Happy 7th Anniversary." FYI, this is considered an Italian restaurant, but there is something to please every pallet from chicken to fish to steaks, pork, lamb and of course pizza and pastas. Overall, this dining experience was definitely in our top 5 experiences. We've dined at establishments that were more costly, especially in California, but none have been better than Lupo's. We had a very enjoyable dining experience and look forward to adding Lupo's to our dining rotation.
Be the first to ReplyI planned a 40th Birthday trip in Las Vegas and one of it
I planned a 40th Birthday trip in Las Vegas and one of it is a Dinner in Lupo. I Reserved 11 people for my birthday dinner, we got there and they told us they cant serve us because their system is down, ok its down but can you atleast give the courtesy call those people that reserved?? 11 people in las vegas is hard to accomodate without reservation. We tried a lot of resto around and we couldve find a resto for 11 person w/o reservation so we ended up not having dinner and just eating wherever since all of us is hungry. Thank You Lupo for ruining my 40th Birthday Dinner.
Be the first to ReplyThe service was great with friendly staff.
The food came out super fast, which was great because we stopped there for dinner before a concert and we left on time. The food was delicious.
Be the first to ReplyWe had a great time and the staff worked together so well.
The vibe was amazing. Our server was very attentive and explained everything to us...
Be the first to ReplyExcellent food! Outstanding service! They honored our
Excellent food! Outstanding service! They honored our reservation time & seated us right away. They even brought out a bday dessert! Every dish was amazing, not a drop left on any plate. 10/10 would recommend & revisit!
Be the first to ReplyThe food was excellent.
The chicken parm was a bit burnt but Janet said it tasted great. Ravioli spot on. Calamari and meatballs. Delicious.
Be the first to ReplyWent there with a Party of 9.
We was quite loud and drinking lots nonetheless customer service was on point. Food was fantastic and experience was great. Would recommend to anyone looking for a high quality meal.
Be the first to ReplyWe got the ciabatta bread for our appetizer.
We ordered the Shrimp Linguine and the Chicken Parmesan. They were both good but I thought the Shrimp Linguine was better. Overall really good Italian restaurant.
Be the first to Reply