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Lutyens Grill London Reviews from The Last Year
Must have been an off-day
Given most of the reviews I’m guessing we chose an off day to dine at this restaurant. Having said that there should not be any off days given where it positions itself, price-wise. Apart from the Prawn Cocktail starter (which was really good), the main dishes that my date and I had (steak and lamb) were both bland (unseasoned), overcooked and tasteless. The oil used to cook the fries was clearly well-used, given the smell and taste. Overall not a good dining experience and not one that I would look to repeat. What is more we were sat next to a group of rowdy individuals making it difficult for us to converse. Service given by the waiters was mixed. When told by my date that she wanted to keep the remainder of her starter (that she was unable to finish) the waiter obliged by returning it in a paper bag whilst we were being served our main dishes. Not good. Why he didn’t simply return it at the end of the evening, when the meal was being paid for is a mystery. Unlike others, I cannot speak highly of this restaurant, at all. Sorry!
Lovely environment, but not so much the food!
If there were stars for the venue, I’d have given five as the Ned itself and indeed the grill, are beautiful, but the food ….. To be fair the service was excellent and you were made to feel very welcome. The prices though, are extortionate; a price for the main and a price for the accompaniments and of course any staters or desserts, drinks etc. I have to admit I panicked when I saw it and tried to choose wisely! Prawn cocktail £21 and although lovely, there was nothing special about it. I chose the cheapest steak, a rump at £37 with cabbage at £8 and very salty chips £8. I asked for well done; my steak knife struggled to cut it, it was like chewing leather and I have had beautifully cooked well done steak at other restaurants and at home, so I know it’s possible! Sadly I can’t recommend Lutyens grill at the Ned because the food just isn’t good enough for the price, but the venue and staff are great.
Upmarket Steak Restaurant
Visited for a business lunch. Restaurant is on ground floor of The Ned in an area formerly used as a banking office. The place is atmospheric and food is very good, which you’d expect at the price point. Our table had a variety of steak cuts, lobster and fish for mains and all were excellent. Service a little aloof.
Very enjoyable but not Pittsburgh as ordered
We shared two steaks, a Longhorn ribeye and a Sashi sirloin, both to be cooked medium-rare charred. They were medium rare but lacked the full charred exterior we had been hoping for. The starters and main course accompaniments were good but not excellent. Service was very good and the ambience was nice and clubby. Overall though, Very Good but room for improvement
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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