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Maialino New York Reviews from The Last Year
We were so happy and delighted to be able to celebrate our
We were so happy and delighted to be able to celebrate our anniversary at Maialino's. However, we are sorry that it is going to close due to "untenable" circumstances. The staff is welcoming, professional and very attentive. The dinner was delicious from appetizer to dessert! We wish Mr. Meyer and his entire staff all the best and continued success!
Went to try Maialino for Restaurant Week.
Their Vitello Tonnato was perfect (5/5) and goes amazing with their bread. There was also a nice crunch from the capers add variety to the texture. The swordfish was done well (a little on the small side) with a very acidic sauce. Personally, not a big fan of the tangy sauce, but won't fault the dish for anything other than size (4/5). Olive oil cake was standard. Slightly chewy and had a nice mouth feel, no complaints there.
Cornelius was an incredible server with a ton of knowledge
Cornelius was an incredible server with a ton of knowledge and so hospitable. I was shocked to learn it was his first day live! The food was outstanding as always. I loved seeing classics like the fegato and fresh dishes like the corn and sundried tomato ravioli. I look forward to returning one day!
Amazing team, true to the concept.
i visit frequently... a couple of requests - food is excellent, but overall tends to be a bit too salty. The menu is great, but as a frequent diner, would love more additions / seasonal changes. The staff is super knowledgeable and friendly,. Lighting is a bit too dim and dismal... would add a lot of energy to the ambience if it can be improved. Always love dining there regardless!
Service low key ass.
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A Real Treat
We had a great dinner here. My wife said the flavor of her pasta dish was about the best she has ever had. My braised suckling pig was outstanding. The zucchini side order had a tasty mix of flavors. Recommend all three dishes. Service was excellent. Wine list pricey.
Maialino is the best dames restaurant in Manhattan and the
Maialino is the best dames restaurant in Manhattan and the entire team is first class. We love Corey and Cameron (as well as everybody else).
Has a big reputation, but was a huge disappointment.
First the staff were lovely, absolutely no complaints about them. There was a mistake in the orders and they let us have a pasta on the house. The food was the problem. The vitello tonnato was very good and one of my companions liked the pig's head, but things went downhill from there. I know I am more sensitive to salt than most people, but my two companions have no problem with salt and we all agreed that most of the dishes that we had were too salty. The rigatoni carbonara was not like any carbonara I have had in Rome, it was over sauced and too salty. The signature dish, the Maialino, had so much salt that we did not even eat most of it and took it home [not sure what we are going to do with it]. It also was swimming in gravy/broth which was unpleasant and made the rosemary potatoes mushy. The chicory only tasted of salt and was tiny.
The service was amazing from the moment we were greeted at
The service was amazing from the moment we were greeted at the front desk. The food presentation and taste were great and the menu had very inventive dishes. The ambiance was fabulous and I felt like I was in Italy. Our server was incredible. A perfect dining experience
JUST NOT THE SAME
Was excited to visit Maialino after not dining there for several years. This was at a new location. Remembered many enjoyable years at the Gramercy Park Hotel. However, this new location and ambiance doesn’t quite match in the menu selection, level of service or special surroundings we enjoyed before. Although glad we visited, it’s time to move on…sadly.
Negroni was great and started us off swell.
Vitello tonnato superb! Pastas great though oddly the malfatti was overshadowed by the cacio e Pepe and the pistachio pesto special. Great chicory and asparagus. Loved the olive oil cake (which I make at home) and the tiramisu. Ambiance was like the food -exquisite without being previous. and and wine choice by sommelier also top .
Scarpetta's just around the corner with ambiance, amazing
Scarpetta's just around the corner with ambiance, amazing food and servers who don't gravel for tips. Definitely pass.
New York's Best Restaurants that are most frequently booked by customers of Maialino New York
Booked 2 times by Maialino New York customers.
Ranked #5 in New York's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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