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Latest Reviews On Yelp
31 Reviews
0 Replys |
Went here for my birthday, and didn't know what to expect,
Went here for my birthday, and didn't know what to expect, since there was so little about it. First, Maison Sun is run by a small team that rents out a few locations to make food. These places are not very big, and some are a bit informal tbh, like studio apartment. As such, they are not decorated or feel as if they are heavily invested environments for restaurants. The food overall was ok. I thought the cooking level was high, and everything was in order of what you'd expect from fine dining. But there was not that much food (I was pretty hungry after), and the only supplement of the day was a Snow Beef that apparently only Masa can source, that was astronomically priced at $200 for something like 6oz. The wine selection is "all you can drink" or something like that. For people who complained about small pours, the half pour is pretty standard at most restaurants, so you don't have a heaping pour and you can fill as needed. But for me, the main disappointment about the wine selection was what we got to drink. Everything is around $60-70, but it's wines you can find at Astor's or a nearby wine store. I did corkage and brought my own Riesling and felt that it overpowered all the wines we had on the day. The price to come to Maison Sun is very very high and I wouldn't recommend this unless you are able to book the entire team for a night and do some very custom things like a proposal or a birthday party. You will get better value from just going to an actual fine dining restaurant.
Be the first to ReplyMaison Sun is located in the Boerum Hill 'hood and offers a
Maison Sun is located in the Boerum Hill 'hood and offers a modern French fare. We came here to check out their winter tasting menu, which included: +Beausoleil Oyster - with royal osetra caviar and sorrel +Anson Mills Blue Corn Grits - with trout roe, celeriac, and perigord black truffle +Murasaki Sea Urchin - with brown butter foam +Pink Mao Mao Fish - with celtuce, cucumber, and avocado +Butternut Squash Soup - with porcini jam and a brioche with saffron butter +Spanish Otoro Bluefin Tuna - with roasted pine nut puree and watermelon radishes +Squab - with pomme robuchon and vallee d'auge sauce +Hokkaido "Snow Beef" A5 Wagyu au Poivre - this was added as a supplement The desserts included the Blackberry Nitro Sorbet (with creme de cassis) and the Basque Cheesecake (with black sesame ice cream). Service was great, and the items were presented well. The ambiance of the restaurant is very sophisticated and intimate, and I liked the wrap-around counter seating of the kitchen. +friendly service
Be the first to ReplyThe place was so so.
Even though we had reservations we had to wait for about an hour outside. I expected little more exclusive dishes. I hated the part with upsell. We had wine pairing and they promised 5 different wine, but were served only 2. They served food so quickly and I had to always ask what am I eating instead of server describing dishes to us. Only thing that I liked is pumpkin soup, the rest was mediocre. In the end I was waiting for a server to say: "hey it's a prank, it's not a real restaurant and this dinner is on us :) "
Be the first to ReplyA terrific dining experience.
The meal was excellent, as well as the service. The menu was very creative and every dish was delicious. The gentleman who served us was extremely knowledgeable about wine and food. We enjoyed the ambiance as well as the music. By far one of my top dining experiences in NYC. Highly recommend it!
Be the first to ReplyHonestly, the experience was incredible! how can Carlos
Honestly, the experience was incredible! how can Carlos Gasperi disappoint? He is a master at creating beautiful and amazing tasting food. You'll never find a classier restaurant. But, this is beyond just his name. It has a wonderful vibe, and great employees that give wonderful service. the food is incredible. Definitely put this on your list, it's the very best in fine dining in NYC!
Be the first to ReplyEverything here is meticulous & pristine & exquisite, but
Everything here is meticulous & pristine & exquisite, but also very exciting. This is a perfect little jewel box restaurant, but also a hotbed of innovation and experimentation. I've had three dinners here thus far, and cannot stop recommending it to friends, and cannot wait to return soon & often...
Be the first to ReplyIts a diamond in the rough of downtown Brooklyn.
The set course menu experience/ambiance is Far more engaging due to the small space and setup which I prefer over some of the smaller, narrow row style restaurants in Manhattan. The service, you can tell, has really been fine tuned - Keep up the great work here - The food is what you would expect from a Michillin star chef and the experience is above that of any $$$$$ restaurant in NYC. It's a weekly ritual for my wife and I to fine dine in the city every Friday night after a hard week of work. The Manhattan dining scene is nothing new to us. This is my favorite experience so far - hands down. Worth.every.penny! Please! Never stop improving. I'm looking forward to the fall menu and I hope to see more natural wines of the orange variety.
Be the first to ReplyGreat fine dining experience -- certainly recommend
Great fine dining experience -- certainly recommend visiting if you are into this type of scene. They operate out of the renowned original Brooklyn Fare location and are settling in comfortably. Loved chatting with the owner (he's got an interesting story or two), the soundtrack set a good vibe and fellow customers were friendly and conversational. All the dishes were on point and prepared with care -- the black&blue tuna and the duck were the highlight on the menu that we had -- and we left satiated and happy. Another score for the Brooklyn restaurant scene!
Be the first to ReplyMy wife and I chose to visit Maison Sun as our first night
My wife and I chose to visit Maison Sun as our first night out after after our son was born. It did not disappoint. Honestly, if I could give 6 stars I would. Every course was built from the bottom up, with extreme attention to detail. The courses are complex but very well balanced. Nothing about their food is mailed in. The service is also excellent. Our host was clearly a well versed sommelier and knew what we needed before even we did. This is the kind of place you usually wait a month to get into, so go while you can.
Be the first to ReplyI want to start off by saying, as my first fine dining
I want to start off by saying, as my first fine dining experience this could not be beat. The menu was absolutely amazing, many different flavors we're balanced in the most amazing way. The champagne choices made by Carlos was absolutely delicious. The service was amazing, I couldn't have asked for a better crew to serve us. I really enjoyed getting to know the crew and speaking with Michael about the detail in each dish. Speaking of the ambiance it was all incredible. The music choice was just spectacular and made me want to get up and dance. It was very welcoming and since the moment we walked through the door I felt nothing more than at home. I really enjoyed it so much. I would definitely recommend maison sun for any situation, and no matter what you will get more than you can ever expect.
Be the first to ReplyInteresting experience - Maison sun took over the old space
Interesting experience - Maison sun took over the old space for chef's table at brooklyn fare and the interior has quite an industrial feel. It was a unique space but perhaps not the most impressive entrance right off a busy street. The night we went was pretty empty which I found surprising for this high end of a restaurant. The reservation is prepaid ($450/person) and includes a 12 course tasting menu and a wine pairing. The tasting menu had some highlights but also some dishes that were trying too hard to be interesting and missed the mark. Highlights included the "bread service" which included a pastry puff and uni and the cod and kimchi bouillabaisse. We were also intrigued by their offer of a "big mac" which came at a hefty $250/person supplement. After hearing that this dish featured the best wagyu in the city we were excited to try it. Unfortunately, when it came out we weren't even informed that we were eating the "big mac" - I guess we were under the impression that for that price, we would get an additional dish, not have one substituted out. When the wagyu dish came out we assumed that this was the original one featured on the menu and our "big mac" was on the way after. As a result, we didn't even finish it, thinking we wanted to save space! Seems like a pretty big mistake that this was not made more clear. I was also kind of disappointed because the website seasonal menu features an opera cake at the very end which we weren't even served (they stopped with the coconut mousse). I'm not sure if they ran out and didn't inform us, but for the price we paid I would expect better. On the other hand, the service was excellent and I enjoyed the wine pairing. They did a wonderful job keeping our glasses full. Overall, an interesting experience but not worth the price tag.
Be the first to ReplyThe experience and food were amazing and the staff was warm
The experience and food were amazing and the staff was warm and friendly. My only issue was with the messaging leading up to the experience from Open Table and the host. At first, the reservation was confirmed, then canceled, then rescheduled. Like I said, everything was delicious however, would have made a different choice on the wagyu beef given the confusion with expectations and cost.
Be the first to ReplyI want to start this review off with the caveat that we
I want to start this review off with the caveat that we came for a Valentine's Day seating at their SoHo location, which might not be representative of their other locations. These ratings are based on the $450pp price tag.Service: 1/10Ambiance: 1/10Food: 6/10I was very excited originally to learn about Maison Sun and a speakeasy type dining experience. The communication with their booking staff was a positive experience, but unfortunately it was all downhill from there.Upon arriving for the reservation, we were led to a few long tables with white table cloths. The space was smokey, presumably from the food prep and lack of ventilation. The vibe was wedding banquet meets studio apartment? A bit bizarre to be honest. There wasn't an introduction in terms of how many courses were to be had for the night or a menu. A wine pairing was included in the price, but on many occasions the wait staff just forgot to pour the wine.The meal itself was 8 courses. Given the kitchen was the size of a standard NYC apartment's, it wasn't surprising that the guests all received their food at different times. Some of our dishes arrived cold, which was disappointing. You could tell the intent of the meal was to deliver something of quality, but the kitchen and wait staff were not equipped to deliver that. We waited about 15-20 minutes between courses and at times without descriptions of what was being served.The highlights of the meal were the beef and the strawberry dessert. Both of which were very well cooked. The in between was quite forgettable. A few guests in my vicinity, including myself, decided to leave the dinner after the dessert course without acknowledgment from the staff. In the elevator ride down, we talked about how disappointed we were in the meal given the price and reviews of their Brooklyn location. I felt horrible for the couple that came all the way from Kansas City and to have paid the tab when they could've experienced truly world class dining in NYC for the same price.If you do book a meal at Maison Sun, go for their Brooklyn location, which according to other reviews is amazing. If you book their SoHo location, you're better off eating literally anywhere else for the price.
Be the first to ReplyFood: 8.
5/10Service: 9.5/10Ambience: 9/10Overall Value: 9/10I visited Maison Sun ~4 months ago at their FiDi location. Music and overall speakeasy/dinner party vibe was on point! Location and view was the best :)Food and wine pairing was great value at $365 per guest for the 8 course experience, including complimentary beverage service, service & sales tax. Portions were small but we were completely stuffed at the end! I really liked the wine pairing (9/10). And I guess it's even better value depending on how much you drink ;)Space was intimate hosting only 4 other couples.I appreciated hearing from the hosts -- Dr. Carlos Gasperi and Chef Brendan Skiber -- and admire their entrepreneurial spirit.My favorite dishes were the Spanish Mackerel, Haejang-guk (twist on Korean Kimchi Army Soup), & Wagyu A5 (add-on $$ dish). We thought the dessert was a bit underwhelming so it was unfortunate to end the meal on that note. However, it looks like the menu changes regularly and the location has changed as well. I hope to return and see how it's progressed!
Be the first to ReplyMaison Sun is now open in Brooklyn in the original Chef's
Maison Sun is now open in Brooklyn in the original Chef's Table at Brooklyn Fare space on Schermerhorn Street. Seating a maximum of 16 around the chef's counter, the nine-course, wine-paired dinners are an amazing experience. These are as good as any two or three Michelin Star experiences we have ever had. While not inexpensive, the food, wine and service are as good as it gets. Make a reservation now before it becomes impossible to get one!
Be the first to ReplyI had an incredible one of a kind experience this past week
I had an incredible one of a kind experience this past week for my mother in laws birthday. Chef Brendan is truly one of a kind. Him and his team made the experience remarkable. Every food brought out was prepared, plated and presented at the highest quality with the best drink pairings. My allergy was specifically accommodated and I didn't feel I was missing out on anything. Each item was a work of art. Highly recommended for a celebration or special event. Great team!
Be the first to ReplyOne of the most unbelievable culinary experiences I have
One of the most unbelievable culinary experiences I have eaten at and probably the best overall meal I have ever had in the US. The ingredients they used in each dish was top notch, and even though some of the dishes had some interesting pairings, the flavors always came together perfectly. Not only was the food phenomenal, but the staff was extremely welcoming from the moment we walked into the restaurant, making sure every part of the experience was enjoyable. I was also very impressed how attentive the chefs were with talking with us about the inspiration behind each dish as well as the background for how all the ingredients were sourced while also flawlessly preparing each course of the meal. Although this meal was on the pricier side, given the unlimited wine pairing, the incredible quality of all the food, and the experience of the dinner itself, I think it is well worth the price.I can honestly say that this is the only restaurant I have eaten at with this price point that I genuinely thought was worth every penny. I am still blown away by this dinner and I cannot wait to come back.
Be the first to ReplyNot worth it.
The service, food, location, etc., are all below expectations. They also pass around this block of wagyu that you can add for a ridiculous additional cost and truffle for an additional $70/person, and they shave maybe 3 slices? Anyways, would not recommend or go again. There are plenty of other fine dining options out there in nyc - save yourself the time/money and go elsewhere.
Be the first to ReplyMy wife and I usually dont go for fine dining but we
My wife and I usually dont go for fine dining but we visited New york from Korea so we wanted to get fancy. All the reasons we do not go to fine dining was not the case for Maison Sun! The mood was very welcoming and intimate, each staff comes out to talk to us about the dish and that made us relax and able to taste the food properly. We had experiences with fine dining where we couldnt enjoy it because the mood was too heavy. The suite 500 was very intimate place and also very lively. The fact that we were eating in the middle of soho was forgotten due to how intimate and secret the location is.I enjoyed the lamb and the duck! We could tell that the chefs put a lot of effort in dry aging and freshness of the produces every day. Long story short if you want to experience something new and want to be very fulfilled this is the spot!
Be the first to ReplyCame here after finding it on Yelp and what an experience!
Came here after finding it on Yelp and what an experience! Definitely pricey, but was such a unique experience that I'd recommend to all. Feels like it's still newer and not fully discovered by everyone yet - so come before they get their Michelin star! Thanks Chef Brandon and Jonathan for a great night. Good: - We got a super small intimate group eating session - the chef came out to introduce each dish, and Jonathan came out a lot and made us feel super welcomed. He'd check in for every dish and even showed us the kitchen at the end and gave us extra dessert wine! - Each dish was beautiful - and super unique flavor combos - it felt like our mouths were just questioning what we were seeing and tasting with each dish. Some of my favorites were the duck and the pasta dish that we had. - Each dish comes with a fancy wine pairing and you get unlimited refills. - Loved how we did the speakeasy experience and got texted a secret location before we showed up. Just felt like an overall secret and edgey experience that not everyone knows about. Bad: - A long experience! Which isn't bad but if you're crunched for time - this place starts and ends 3 hours apart. Also you can be hungry in between the dishes. - Sometimes the portions can be small, but when you add all the food together, it's a lot and you'll definitely be full by the end This place is awesome! It takes place in a small refurbished apartment and feels like such a unique intimate experience and definitely worth checking out.
Be the first to ReplyThe most exclusive and memorable dining experience I have
The most exclusive and memorable dining experience I have ever had! The whole staff is highly professional, skilled, friendly, and accomodating. All personnel, including the chef and the owner, had impressive prior careers at exclusive restaurants before creating their own business. The dinner consisted of eight courses, where every dish was delicious and well-balanced: it included various types of fish, lamb, duck, scallops, and caviar. Different exclusive wines were paired well with the courses. The atmosphere was exclusive and comfortable at the same time. Overall a fantastic experience!
Be the first to ReplyThree words for the team at maison sun: what an experience!
Three words for the team at maison sun: what an experience! Many delicious memories but some highlights include the caviar boat, steamed fish and steak. And definitely cannot forget about the lovely wine pairings that elevate all of the courses. The chef explains the backstory of each dish as well as where the ingredients are sourced from. The quality of the food and the care the team puts behind each dish is evident. They are also very thoughtful about any dietary restrictions, which is always a plus for me. They were able to create equally stunning substitutions for my friend who had allergies to some of the fruit. The food is very creative but it also tastes incredibly good. The steamed fish melts in your mouth, the pasta is perfectly al dente, the steak is so tender, I could go on but words don't do justiceWould definitely recommend maison sun to those looking for a very special dining experience! I will be coming back for sure.
Be the first to ReplySpectacular.
From the moment I walked into the dining room, I knew it was going to be an experience I would never forget. I've been a fan of Chef Brandon Skiber since his recent post at Joomak Banjum as Head Chef and was curious to see what he's been cooking up at Maison Sun. And he truly excels.He and his team were absolutely gracious. Not only did they serve upscale dishes that felt personal and intimate, but they also substituted dishes specifically for my food allergies that made me feel I was getting the same wonderful experience as everyone else. It's been two days, and I'm already missing that juicy seabass and the ribeye dish that just melted like butter. I still can't believe they had prepped all the food in such a tiny kitchen, just so impressive! And I mustn't forget to say that the wine pairing enhanced the entire course meal perfectly like no other.Although the menu changes every week, it's quite an exciting experience and the quality of food would never waver. Highly recommend trying at least once!
Be the first to ReplyHad a wonderful time at Maison Sun! My friend and I didn't
Had a wonderful time at Maison Sun! My friend and I didn't know what to expect and it definitely exceeded our expectations. Everything was on point from the caviar tart appetizer to the main course, each plate was satisfying and absolutely delicious. The service was nothing short of amazing too! The restaurant has great choices in wines but I didn't want to drink that night. Still, they were able to offer me a non-alcoholic pairing on the fly. It was evident they made an effort to give me a comparable experience with the drinks. And even when I didn't opt for wine, they still showed me their wine choices as to not leave me out of the experience.Maison Sun is a fine-dining speakeasy but it has a cozy and intimate ambiance. Perfect for a romantic date night, or like me, a great spot to catch up with girlfriends.At the end of the night, we got to meet the chefs and the owner and they were very warm and friendly. We left fully satiated and satisfied. Will definitely be back!
Be the first to ReplyMy husband and I went to Maison Sun for dinner last
My husband and I went to Maison Sun for dinner last Saturday. It is such a unique and memorable experience 8 course + unlimited wine pairing for $300. Not a bad deal given the quality of food/wine and location of the restaurantI really enjoyed the vibe of the restaurant: modern, chill, exclusive. It feels like private dining in friend's soho loft. All courses are delicious. My favorite courses are fish salad & lobster with cream.
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