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Mankamerou Kyoto Tripadvisor Reviews
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3 Reviews
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Observing traditional knives and enjoying kaiseki cuisine
I participated in the "Winter Travel in Kyoto" event, which offered a course to observe the use of traditional knives and enjoy kaiseki cuisine. It is rare for individuals to have the opportunity to see the Ikima-ryu style knives, which have been passed down through 31 generations of the head family of Mankiro, but this time it was a special bargain to be able to observe them together with the kaiseki course (participation fee 18,500 yen). I learned a lot from observing the traditional knives, and the food was delicious. This is an event I would recommend to anyone interested in history or literature. I would like to recommend this event to my friends and acquaintances if such events are planned in the future.
Be the first to ReplyOutstanding Kaiseki off the beaten path
A little hard to find, this restaurant is hundreds of years old, and serves an amazing presentation of food. It is as much fun to look at it as it is to eat.
Be the first to ReplyMankamerou, a beautiful highlight of our trip in Kyoto!
We visited this lovely restaurant in a pre-autumn night when the weather was cool and winds breezed through the traditional Japanese garden crafted in a nearly 300-yr-old venue.
From appetizer to dessert, we learned that the chef carefully picked the most seasonal ingredients and combined them in great balance to reflect the beauty of nature upon every dish. Sashimi tofu was made to perfection we could tasted the fresh beany flavour! We were really amazed by the dishโs texture which was as soft as butter, blended with pungently spicy ginger that also melted so easy giving us strong reminiscent of a humbling Japanese spirit.
Fish sashimi was the star of the show. Precious red sea bream, Tilefish and barracuda (Kamasu) was prepared fresh in Yusoku banquet style proving once again the expertise of Mankamerou which lies in Hochoshiki, a traditional culinary art meant to show respect to the diners (we learned that this same technique was used to serve the Emperors of Japan) and also to maximize the freshness from each of every flesh. The background ingredients were humbly crafted to bring us great taste.
After all, we were very happy to dine in this traditional Japanese house and served by humble and extra-attentive staff. At booking, we were introduced to three dinner menus which cost 20, 25 and 30 thousand yens per person. Our menus were the later ones and hell we never look back! So worth it we will dine in again next time in Kyoto.