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🙂 4/5 - Moody, Modern, Minimalist, Marlena.
By 👻 @Jennalyn L., 03/05/2023 3:00 am
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The 4 M's.I've been waiting to try Marlena since last year, but they were closed for the summer due to renovations. They finally opened back up a few months ago, and I'm happy to say that the vibe is SO good. A little bit of back story, Marlena was started by a husband and wife chef team, the Fishers. A few of their restaurants that are part of their background include: Bird Dog (Palo Alto), Sorrel, Pearl and Ash, and Backhaus, all of which are reputable establishments. Since opening, Marlena has already earned itself 1 Michelin star! I was searching for a new restaurant to try when I came across Marlena. I quickly noticed how affordable their tasting menu was: $75 for 4 courses, with the option to supplement. They seem to change their menu quite often, so you'll always have something to experience when you go! You have the option to choose one dish vs. another dish for each course, so if you're going with a date, you can pretty much try everything on the menu! That's what my husband and I did. Our dinner: -Slow cooked beet tartare-Cured kampachi*-Saffron Tagliatelle-Kombu and heirloom carrot veloute-Marlena milk bread w/ cultured butter (supplement)**-Sea urchin chitarra (supplement)*-Roasted Corvina****-Coffee & cardomom cake* -Mascarpone semifeddo Bonus: a cute little funfetti bday cake for my husband's bday!Everything that I * were some of my faves. ESPECIALLY, the CORVINA. Omg, I did not know fish could be that great. I was floored lol. Also, their milk bread + butter was to die for. Anyone else eat a 50:50 ratio of bread:butter? Because that's pretty much what I did hahaha. The servers were so friendly! I think they are still training some of the staff because the restaurant is still new. Would 100% go again! If you haven't tried Marlena yet, you must go.
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