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Masalawala & Sons Brooklyn Reviews from The Last Year
This restaurant is a 10000/10! I loved it so much! I had a
This restaurant is a 10000/10! I loved it so much! I had a nostalgic dinner with my family. Out of all of the restaurants the owners have in the city, this is the best! The restaurant lives up to the name (masala = spices.) All the food was spiced well. As a Bengali, this food reminded me of a good home cooked meal. We started with the Phucka which I didn't think would taste home made or like the street vendors. The tamarind sauce was perfection! Then we had the Biyerbari Fish Fry. I don't like eating fish but this was an exception. It was battered with green sauce It was crunchy yet soft. Surprisingly loved every bite of it and would order again. For mains, we got the Dab Chingri, Kosha Mangsho, Murgh Rezla, and Chicken Biriyani. The Dab Chingri is a coconut shrimp dish. Not sure about the cooking process but the waitress poured the curry out of the coconut and scraped the coconut meat out too. It was spicy, saucy, and went great with the biriyani. Wish there was more shrimp in it though. Kosha Mangsho is a traditional goat dish. I don't eat goat but wow the sauce was heaven. It reminded me of eating breakfast in Bangladesh with roti and curry. The Murgh Rezla is a chicken curry. It tasted creamy and spicy. I wish it had a little less salt but I still enjoyed it and would get it again. The chicken biriyani really surprised me. Big restaurants fail to get the spice level correct when they make biriyani. This biriyani however did not disappoint. It was spiced to the nines. I could've eaten this without any curry. We also got Luchi and Ghee Bhat that were great sides. Luchi goes well with the curries. Loved that the drinks were named after prominent Bengali artists and figures. The decor was beautiful and felt like I was attending a Holud party. I wished the decor had Bengali writings on it instead of Hindi. Nonetheless, the place ambiance was magical. I loved how the owners created this amazing space to introduce authentic Bengali food. I felt happy noticing people of different backgrounds enjoying our food. I definitely recommend Masalawala
Along with all of the other NYC foodie lists, Masalawala &
Along with all of the other NYC foodie lists, Masalawala & Sons appeared on ours as a "Must Try New Restaurants" for the past half-year, so we were delighted when there was alignment in the stars between their reservation availability and our own personal schedules. At 6:30 PM, the restaurant was almost completely filled with a nonstop rotation of reservations, which makes sense given the ambiance, service, and "yums" provided at this establishment. The moment you walk in, your senses are awakened and welcomed: the bright colours and beautifully decorated walls and ceiling; the perfectly blended aroma of South Asian spices that hit your nose receptors and tongue; the energetic but still gentle thrum of music. We knew we were in good hands. Service was quick and after perusing the menu for a hot second, our waiter came over with recommendations and we settled on the phuchka (Bengali panipuri), lamp chaap (slow cooked, falling off the bone lamb rib in cashew sauce), vegetable biriyani (potatoes, cauliflower and spices -- enough to feed 2 people with this dish alone), one mezcal drink, and another with gin. The phuckha was a table-service app which was really impressive, though taking one bite with that tamarind sauce made me worry for a second I'd choke. Pani puri is always such a fun appetiser/street food, so we were happy to have some small bites to start. The lamp chaap came next and was true to its description -- the meat was incredibly tender and flavourful, though it was deceivingly spicy. The yogurt sauce really helped. Last came the biriyani which was HUGE, so only order it if you come hungry. It arrives in a grandma style Earthern ceramic pot with lid, which felt like a warm hug from an auntie. I can't remember much about the drinks except they were well mixed and smooth. Overall, we had a great experience at Masalawala and would come back to treat ourselves, but it is a pretty penny. Just a heads up that promptly at 8PM, they blast the music to try and create ambiance, so I'd elect for an earlier reservation if you're particularly sensitive to noise.
Delicious Bengali eats imagined by the minds behind
Delicious Bengali eats imagined by the minds behind Unapologetic Foods -- having been to Semma, Dhamaka and Masalawala, this is definitely my favorite of the bunch. I didn't feel particularly strongly about the drink, but the food was DELICIOUS. Personal favorites are the Daab Chingri (so flavorful, they open it at tableside), Fish Fry (so flaky), and Bhetki Paturi (great flavor). Would definitely recommend making a reservation, as they get quite busy. The service was great and we had a lovely evening here!
I remember when this was a hard reservation to get, happy
I remember when this was a hard reservation to get, happy to report that's no longer the case so I finally got to go. Food is delicious, don't forget to order the rose milk. I loved everything about this place. It's spicy so, I guess if you don't like spicy food it might not be for you.
Overpriced.
Food too spicy (yes, I know that's how they cook it in India, but this isn't India) and I like spicy food. The lentil dish was very good but the rest of it - meh. Very pretty space but tables are crowded in there. Really had the feel of a buzzy, popular joint but I have not had any interest in returning.
We went to Masalawala yesterday at ~9:20pm.
We waited at the entrance for about 8 minutes until the waitress (who was looking at us from the bar) walked to us to say "IM SORRY THE KITCHEN IS CLOSED NOW". I asked but your website says 10pm. She said "yes but the kitchen closed early." The fact that the they made us wait at the door until 9:30pm so they can tell potential customers that the "kitchen is closed" explains that they did not want us. Very unwelcoming experience. Please do not go. A neighbouring Indian restaurant called "Namaste" was happy to accommodate us and served excellent food with great service. Very unwelcoming experience. I don't recommend and Please do not go to Masalawala.
This restaurant is owned by the same group that owns and
This restaurant is owned by the same group that owns and operates Dhamaka, Adda and Semma so you know the food is going to be good. The menu is short and filled with unfamiliar items - you won't find any butter chicken or paneer tikka masala here. Instead of paneer, they have chhenar dalna which is this incredibly pillow soft housemade cheese braised in a tangy, spicy masala sauce. Also for meat lovers, I recommend the lamb chaap, which is fatty lamb ribs served in a spicy and creamy sauce, served with paratha to sop up the sauce. Great place for Park Slope residents!
Love love Indian food but felt Masalawala was very
Love love Indian food but felt Masalawala was very overhyped and disappointing. Lamb was basically gristle and something about all the dishes just didn't feel right. Server was friendly and nice though.
Just came back after an amazing meal at Masalawala & Sons!
Just came back after an amazing meal at Masalawala & Sons! From food to service to decor, everything was outstanding. The staff were super friendly, Farina and our guy from Goa (sorry forgot to ask his name but he was so attentive) and then Chef Soham with his amazing creations! I don't normally gush like this but tonight it was an exceptionally good meal and experience. It was worth coming from Maryland!!!
The food was great and the server was very attentive.
We went twice and both times, the food was very flavorful and the different dishes had different highlights. Almost everything is spicy so be prepared!
The Unapologetic Foods hospitality group has been on an
The Unapologetic Foods hospitality group has been on an absolute tear since 2018. Helmed by restauranteur Roni Mazumdar and chef Chintan Pandya, it specializes in hyper-regional Indian cuisine. Adda and Dhamaka (rustic pan-Indian), Semma (South Indian), and Rowdy Rooster (Indian fried chicken) all debuted to critical acclaim and netted a treasure trove of accolades including a Michelin Star for Semma and a "Best Chef New York" James Beard award for Pandya. Masalawala & Sons is their newest venture and highlights one of the best kept secrets in the food world: the dynamic cuisine of Kolkata, West Bengal. Both my parents hail from the city, so it was with a mixture of pride, nostalgia, and apprehension that I sat at the table. I hoped it would do the flavors justice. The space is small but lively, adorned with colorful streamers and wall art. Fair or not, I confess I found it strange that there were seemingly no members of the waitstaff of Indian heritage. This was particularly noticeable in the strained pronunciation of certain menu items, which no doubt affected the perceived authenticity of the experience. The service was otherwise decent enough. The three cocktails on the menu bore clever references to famous Bengali figures, but we found them rather run of the mill. My in-depth takes on the menu: Dahi Vada - known as "doi bora" in Kolkata, this is a spongy lentil dumpling soaked in a spiced yogurt. Here was a deceptively potent version of the beloved street snack that struck a wonderful balance between bitter and zesty cumin, refreshing mint, and sweet and sour dairy. Macher Dim - a stylized homage to a regional delicacy, the roe of the ilish (Hilsa) fish. While I am more used to consuming the eggs in a fried spherical form, here it is served as a sort of paste swimming in ghee (clarified butter) and mustard oil that you scoop up with a wooden spoon. I will be the first to say that this is an acquired taste. The roe is salty and funky and the mustard oil, which perfumes a number of Bengali dishes, is super pungent and tad bitter. I happen to love it, and the nostalgic flavor is well reproduced here. Biyebarir Fish Fry - "Biyebari" refers to a wedding reception, where fried bhetki (barramundi) is a fixture in Bengali tradition. This was an incredible version that captured the essence of the dish while elevating it. It almost borrows from fish and chips, in the sense that there were three distinct layers: super crunchy battered crust, followed by a steamy pocket of air, and then juicy well-seasoned fish. Amazing. The accompanying kasundi (mustard sauce) further bumped up the flavor. Bhetki Pathuri - fish caked in a paste of mustard, poppy seeds, and green chili and steamed in a banana leaf. Just incredible and as good as any I've tried. The flesh is moist beyond belief and the flavor is sharp, spicy, and sweet. Morog Boti - these neon red bone-in chicken bites are intense, rich, and spicy. The cool mint chutney is a necessary salve. Kosha Mangsho - a lovely take on the beloved and aromatic mutton (lamb/sheep) curry, oozing with ginger, garlic, and earthy spices. Not as good as my grandmother's, but can't hold that against them. Daab Chingri - this sweet and spicy coconut-based shrimp curry was heavy on aesthetics, coming piping hot in a hollowed coconut shell, but light on flavor. I found it to be flat and lacking in salt and complexity. Luchi - a deep-fried flat bread that is typically torn and used as a doughy vehicle for curries. Whether due to issues with construction or timing, the luchi came to our table deflated rather than in the characteristic puffed state, which was disappointing. My dinner at Masalawala & Sons was a memorable one, and I felt proud to share my regional heritage with my friends. The spirit of home cooking is there but with a more sophisticated touch and look. Indian Bengali cuisine has yet to really achieve a foothold outside of foodie meccas like New York, and I hope the success of this concept portends a future where that is not the case.
We came here on a Saturday evening with a reservation.
It's hard to get a reservation, but not as hard as Dhamaka and Semma, the other two popular restaurants also owned by Unapologetic Foods. This restaurant is Bengali food, while Dhamaka is Northern Indian and Semma is Southern Indian. We ordered a couple of drinks, appetizer, entrees and dessert. Fish is more common in Bengali food than other parts of India. We had two fish dishes - Biyebarir Fish Fry and Bhapa Ilish. Both were good, though Bhapa Ilish has a lot of bones. I wouldn't recommend it for anyone who's not comfortable with fish bones. Also, there's limited availability for this dish, and you'd need to go there early in case they run out. My favorite dish was Kosha Mangsho. It's braised goat and very flavorful. Overall, we enjoyed the food. The interior decor looks traditional, and the service was not bad.
Masalawala is an absolute treasure in the world of Indian
Masalawala is an absolute treasure in the world of Indian cuisine, and my recent dining experience there was a tasty one. From the moment we stepped in, the inviting ambiance set the stage for an exceptional meal. The Biyebarir Fish Fry was a true revelation of flavors - crispy on the outside, tender on the inside. Equally impressive was the Chili Chicken, a tantalizing dish that left a spicy and savory imprint on my palate. However, the star of the evening for me was the Braised Goat. The tenderness and succulence of the goat meat were a testament to the chef's skill. The dish was not just a meal; it was a journey through rich, aromatic spices that made each bite an experience to savor. The service at Masalawala was exceptional, creating an atmosphere that felt like a home away from home. The staff was attentive, friendly, and their knowledge of the menu added to the overall experience. I'm eagerly anticipating my next visit where I plan to explore more of their culinary offerings with friends and family.
Amazing Indian food! Came here with some friends and it
Amazing Indian food! Came here with some friends and it feels like we had the entire menu. We were able to snag an outdoor table (summer) in their back patio. Its a great small spot and highly recommend it if you can get one. The staff is very friendly and clearly well trained. They made sure to check in on us constantly and the food came out at a good pace. I honestly don't remember everything we ordered - but it was def. way too much food! Some highlights: Lamb Chaap, Biyebarir fish fry, Daab chingri and bhapa maach. There was also a bone marrow dish, usually not my thing, but I really liked this dish. Last, but not least - the pao bread... this stuff is addictive!
5 STARS for the Bengali chicken biryani and the
5 STARS for the Bengali chicken biryani and the phuchkas!!!! I have high expectations when it comes to biryani so you have to get this. My fav biryanis in the city are now this and the one at Semma! The food has a kick tho (I have a higher spice tolerance and love spicy food so if you're like me this place is perfect! Was pleasantly surprised by this spot due to things I heard about it being too spicy but glad I tried it! Don't listen to the nytimes. I would come back to just have those 2 things again. I am not even a fan of pani puri really and I LOVED the phuchka. It's prepared table side and each one is bigger than usually but was hoping that more than 4 would come in a serving. The serving for the biryani is large and can easily feed 3! If I could order this to go I would! We also tried the bhekti paturi - this didn't have enough favor for me and had a fishy taste. I would try some of the other fish dishes next time. Decor is super cute with a bunch of spices written in hindi and the servers are great!! Will be back!!
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Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsMasalawala & Sons Brooklyn User Reviews & Question Forums
Masalawala & Sons Brooklyn Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Dola D. (06/19/2024 3:00 am)
Masalawala & Sons Brooklyn Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Nandini S (11/25/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1,030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)