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Massana Restaurant Girona Yelp Reviews
Latest Reviews On Yelp
5 Reviews
0 Replys |
We are in Girona for El Celler de can Roca.
Staying two nights so we have one free night with nothing planned. We asked our hotel for recommendations, unfortunately a lot of places were closed due to prior week's flower festival. Luckily our awesome hotel concierge was able to book a last minute reservation for us at Massana. We had no expectations walking in, except knowing the fact that it has one Michelin. It BLEW our mind. Every single dish was perfectly executed, with the perfect balance of flavors and texture. My favorites were eel, duck, and lamb. Eel was perfectly cooked and on top of a layer of pork belly - it literally melted in your mouth. So was the duck breast - thinly sliced, complimented by some pickled shallots, it was simply perfection. And just when I thought the night couldn't get any better, the waiter brought out lamb shoulders. It's the part of animal that works hard, so full of flavors but usually not easiest to cook. Here, it was once again cooked to perfection - unbelievably tender and exploded in your mouth with flavors. The meal ended with two amazing desserts, one tart and one sweet. Perfect ending to an amazing dinner. Service was also impeccable, with great local wine recommendations to compliment our meal throughout. Coming from New York, I think Massana could easily compare to any three Michelin star restaurants we've been to in the city, if not better. And with only one third of the price. So if you are in girona and couldn't get into the roca brothers restaurant, come here, you can thank me later.
Be the first to ReplySoooooo amazing.
And honestly the most reasonably priced high end restaurant I have ever been to. The food was delicious and inventive. I did the alcohol pairing which would cost 5 times as much in the US. For dessert, get the egg dessert. Don't ask questions- it will ruin it - but trust me, this is what you want.
Be the first to Replyn amazing fine dining experience!! The food was perfectly
n amazing fine dining experience!! The food was perfectly prepared, impeccably served, artistically presented. We shared a starter of vegetables (superb), my husband had red tuna (smooth like butter) and I loved the turbot with potato slices. For dessert, Babybel and fruit for him and chocolate with orange custard and ice cream (the chocolate was on the inside) ...divine. Staff were very sweet to speak English with us. The sommelier was knowledgeable and attentive and the chef present to greet guests. In fact, he ran out to say goodbye to us and thank us for coming when we were out the door. An expensive lunch and well worth every penny!!!
Be the first to ReplyAn amazing fine dining experience!! The food was perfectly
An amazing fine dining experience!! The food was perfectly prepared, impeccably served, artistically presented. We shared a starter of vegetables (superb), my husband had red tuna (smooth like butter) and I loved the turbot with potato slices. For dessert, Babybel and fruit for him and chocolate with orange custard and ice cream (the chocolate was on the inside) ...divine. Staff were very sweet to speak English with us. The sommelier was knowledgeable and attentive and the chef present to greet guests. In fact, he ran out to say goodbye to us and thank us for coming when we were out the door. An expensive lunch and well worth every penny!!!
Be the first to ReplyI highly recommend eating at Massana.
The food at Massana is fantastic - impeccably prepared , delightful food that puts a smile on your face. The foie gras amuse-bouche was amazingly rich and creamy, and certainly the best foie gras I've ever eaten. The food at Massana easily deserves its Michelin star but the service doesn't quite match up to the high standard of the food. The service is pretty good - friendly, but still formal, but somehow a bit awkward (language barriers could explain this). I'll keep my rating at 5 stars as the food was amazing, and I don't go to restaurants for the service :)Hits- foie gras amuse-bouche - best foie I've ever had- oxtail with foie gras - rich, flavourful and decadent- cannelloni - great depth of flavour, savoury and rich- "coconut icecream" - My wife's favourite dessert ever! Avocado banana mousse was unbelievably goodMisses- No misses
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