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Matur og Drykkur Reykjavík Reviews from The Last Year
Best meal in ages
We went for my Wife’s birthday having seen the restaurant on Rick Steins long weekends and having done some research, the team at Matur og drykkur exceeded our expectations. Amazing food, friendly attentive and professional service in a relaxed environment. We have been to a lot of Michelin starred and high end restaurants but this was the best meal we have had in a long time. The restaurant only serves a 6 course tasting menu, although there are no actual menus just a choice between meat or fish for your main. We opted for the lamb with a drinks pairing. We normally find with a drinks pairing it’s small glasses of expensive wine, here we had wine, IPA, mead and tawny port. Each exquisitely matched to the courses and lots of glasses. Each course and the drinks pairing were described in such detail and with such passion by Masza who clearly is very knowledgeable and passionate about the food and drinks they serve. Thank you for a very memorable night.
Exquisite food less-ordinary
You can see how the chef and the staff are passionate about food. They don’t simply serve you the dish but explain you with a smile what its composition is and the story behind it. They are super friendly and nice. The restaurant itself isn’t packed. You won’t have to yell at each other like in other places where it is extremely loud. The entire ambience felt more like eating at a (fancy) friend’s home who just invited a little bit more then the usual amount of people. The restaurant runs a fixed menu and some of the menu points might be things you wouldn’t eat or like... normally. This sounds first a bit off-putting, but it totally works for what they are aiming for. It is a great place for people like me who combine two opposing characteristics. Loving to try out new things but at the same time being super picky eaters. They achieve this by making small portions and designing their menu in an easily accessible way. Don’t worry about the small portions. You’ll get a full meal out of it. I was pretty stuffed by the end. For example, the starters are not more then 2 to 3 bites, but you get 5 of them. So, the idea is less in quantity, but in larger variety of superior quality. It also means for problematic people like me, that you already finished it by the point you decide that you're not a fan of it. Also don’t panic if there is something on the menu that sounds weird. I’ve seen for example pictures of the traditional Icelandic sheep’s head on google and immediately noped out. However, at this place they not only cooked it very well (I actually want to eat it again. Was delicious.) but also present it in a pleasant and creative way. If I didn’t knew I would have never guessed that meat was from a sheep’s head. I also hate anything that tastes of fish. Surprise, I was able to finish everything without even forcing myself. Yes, there was a fishy taste to it, but not in a bad way. Everything they cook is unique in its taste and palpable but without being overwhelming. I’m not sure how to explain it. It was simply an fantastic experience and journey to go trough the menu and I wasn’t scared that something would be a problem for me. I really really enjoyed it. Amazing. The main course is more "regular". Well, regular in the sense of what everyone is already familiar with. However, turned up to 100 regarding quality and taste. I’ve noticed that they like to put things together that taste very differently but complement each other very well. That lamb sirloin was exquisite. They combined it with rutabaga and horseradish, which I don't like. But it was prepared in a way that it worked so well together. I want to eat that again. I had the luck to be in Reykjavik exactly at the time when they switched the menu. So, I went twice there to try out both menus and in both cases I wasn’t disappointed. It is one of the pricier restaurants, but you really get your value. If I was a local, I would become a regular and go there for every new menu creation. It was not only the good food, but the presentation, the friendliness… the whole package was just right for me. The honourable mention goes to one specific non-alcoholic drink. It is a lemony lavender syrup mixed with earl grey. It is topped off with some egg white and merengue. I know this sounds a bit strange. I’m fully aware that this could be just a subjective me-thing… but it is so so so delicious. I think I had about a dozen of those in the course of two dinners. If I had to choose in what to drown in, this is it. I have to start a desperate hunt here at my home to find something similar.
Excellent set menu with great atmosphere and passionate staff
Visited this restaurant in January. Easy to find at entrance to Saga Museum. Translation is literally "Food and Drink" We opted for set menu and wine pairings. all the courses were so intricately prepared and the team were keen to explain the concept and ingredients each time. The wine pairings were definitely unusual -sweet wine with lamb that was so good amongst others We really enjoyed the whole experience and thought it was excellent value for such a wonderful experience and great Matur og Drykkur !
Super tasting menu
This was such an amazing tasting menu. Delicious take on Icelandic delicacies like arctic char, lamb, cheeses and breads. If you don’t eat meat they will accommodate. Very friendly staff and highly deserving of their Michelin rating. Worth every penny.
A huge disappointment!
Great atmosphere and service, alas the food was simply not tasty. What a disappointment! We've been traveling multiple countries and dining in many of them. At more than 16k kr per person, this was by far the worst value-for-money we've ever had.
Almost perfect
Loved almost everything we had here. The restaurant is super cute inside, and does 2 seatings a night - we had reservations for the later one. The staff and service were good, and the restaurant was able to make a couple of substitutions to the set menu to accommodate some allergies/restrictions. Almost everything was fabulous. My biggest objection is the herb-y gremolata that came with a couple of dishes - it did not appeal at all and was a bit overwhelming to the other flavors. Overall, though, a lovely dining experience.
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How do I sell my when my related reservation’s restaurant does not exist on AT?
By 👻 @GraciousDegree23, 05/11/2024 6:45 am
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How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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