Came on a Saturday at around 6pm and waited in line for - Mensho Tokyo SF San Francisco - Buy Reservations
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🙂 4/5 - Came on a Saturday at around 6pm and waited in line for
By 👻 @Sophia B., 03/21/2023 3:00 am
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Came on a Saturday at around 6pm and waited in line for about an hour before our party of 4 got seated. Small restaurant with mostly parties of 2, a few parties of 4, and 1 party of 5 that evening.My husband pointed out that all of their broth was chicken-based. My kids and I each ordered tori paitan ramen. (I would've had my kids share, but there was a sign out front that said everyone needed to order at least 1 bowl.) My kids were huge fans and said, "It was worth the wait." The broth was creamy and flavorful, and the noodles were perfectly chewy. Didn't love the toppings though. Fried burdock root was interesting and added a crunchy texture at first, but after soaking in the broth, was soggy and not as delicious. Don't mind kale, but didn't love it in my ramen and picked most of it out.My husband had their Wagyu tantanmen, which he seemed the enjoy. I had a piece of Wagyu, and it just melted in my mouth.Enoki chips appetizer was good as well. More for texture than for taste, since you could mostly only taste the fried batter. Crispy on the outside and slightly chewy on the inside.
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