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Meta Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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One of our best meals while in Singapore last month.
Each plate, each bite, was a deliciously delightful surprise. Most were a play on the traditional tastes, and while each dish was artfully presented and gorgeous to look at, it was the flavors and textures that truly wowed the palate. Love discovering new tastes in familiar foods. What a wonderful and memorable experience!
Be the first to ReplyGreat service and food, intimate ambience.
Very unique fusion of some dishes!!! Will go back for sure
Be the first to ReplyCame here for my birthday dinner.
First of service is excellent, one of the best if not best in the country! The food is Korean French fusion which actually elevates some of the blandness of French cuisine to really tasty levels. Had the seven course tasting menu along with a couple of French reds. Standouts for me were the oyster duck the Japanese abalone and the three amuse bouches. Highly recommended!
Be the first to ReplyReally had a great experience at Meta and the restaurant
Really had a great experience at Meta and the restaurant really deserves the accolades it has received. I'm a huge fan of Korean food and they take it to a next level hear with the modern interpretation and use of carefully sourced ingredients. They have both lunch and dinner where the menu is a set menu. The dinner set comes as either a five course or seven course menu which includes a number of snacks to start the meal. Food: 4.5 starsService/environment: 4.75 starsOverall: 4.5 starsI went with the five course dinner set which also included 4 snacks with the meal. Everything was really delicious. 1) Sago cracker was topped with fish roe and small bits of octopus. The first snack and nice opener to the meal.2) Mushroom tart was really interesting. The tart had thinly sliced mushroom with coffee powder over a mushroom purée. Really tasty and something I never really had before.3) The beef tartare is a modern take on a classic Korean dish. The tartare is mixed with a raw egg yolk, bulgogi marinade and brunoise of pear. The tartare is topped with some sunflower seeds for some added crunch. I'm not the biggest fan of tartare but really enjoyed this dish. 4) Chawanmushi is topped with sea urchin and had hints of black truffle mixed in. The texture is a less firm than your typical Japanese custard. This was really delicious and decadent. One of the dishes I will remember from my meal here.5) the first main was aged hamchi crudo. The fish is topped with sea grapes, daikon and served over a sake sauce and dashi jelly. Fish had a nice texture and I enjoyed the mixture of flavors.6) The grilled abalone dish is a modern interpretation of a abalone congee dish commonly served in Jeju island. The abalone is first slow cooked for four hours before being finished on the grill. The abalone had a real nice texture and a slight Smokey flavor. The abalone sits on top a bed of barley and garlic shoots. I love garlic shoots and wish it was used more in cooking. 7) The quail dish is a bbq quail whose skin is stuffed with a quail sausage. I often find quail to be a bit gamey but that was not the case here. The chef's French technique is highlighted here in this take on a classic French dish. The sauce work again is spot on and the burdock jus is really luscious. 8) The Wagyu short rib is the main star of the evening and looking at the marbling of the beef I can see why. The short rib is cooked for 40 hours before being finished off on the grill. This meat is ridiculously tender and super delicious. The meat is topped off with a bone marrow jus and paired with a Korean style potato ragout. Really delicious!9) Last dish was the dessert which was really quite interesting. The dish consisted of cocoa nibs cooked with liquid nitrogen over a crumbled chocolate cake pieces and finely diced pear. The dessert is topped with candied shiitake mushrooms. Sounds odd but works and the shiitake really is from and center. Something I will really remember.
Be the first to ReplyI wanted to love Meta.
Set in a charming venue, we took the 7 course menu. Some of the courses were incredible - the Pigeon, Wagyu, Beetroot Desert and Gochujang Choco stood out. The Grilled Squid was nothing special, and the Petit Fours were a little hit and miss. Based on the food alone, Meta would score a comfortable four stars. It was more imaginative than a lot of tasting menus. The service, however, wasn't incredible. We felt slightly rushed, like they were keen to churn tables. At this price point, you expect a charming Somm to pitch you wine pairings - not here. I'm glad we came, but not desperate to return - especially at $250+ SGD (incl 2x wine glasses, plus service) pp.
Be the first to Reply1 of the best value for money 1 michelin starred
1 of the best value for money 1 michelin starred restaurants in singapore. Have been dining here since it opened. Their menu is seasonal; spring summer autumn & winter so there is always something fresh & new from chef sun & team every quarter. The food is korean fusion done well, east meets west, the amuse bouche has always given a nice surprise. They used to have an excellent uni bimbimbap & korean seafood pancake when they first opened and i wish they would bring them back. The irish oyster with chojang (korean spicy vinegar) has been around since day 1 and is not to be missed. Lunch is always good value but try to get both courses of desserts & sample their petit fours. The seven course dinner menu will certainly make sure you are full at the end of the meal if you are very hungry.
Be the first to ReplyNice new addition to the Keong Saik Road scene! Good
Nice new addition to the Keong Saik Road scene! Good service. The duck two ways was amazing. The short rib too... and the wine pair (though a bit overpriced for what it was) was well balanced. Will be back!
Be the first to ReplyIncredible refined taste, love the fusion style fish with
Incredible refined taste, love the fusion style fish with tasty soupy sauce having a Japanese twist. Oysters are a must have, fresh in flavourful dip. Several small appetisers came along on top of the course of menu, which was a pleasant surprise. Very good value lunch set for Michelin star standards at $50+.
Be the first to ReplyI literally gasped in horror soon after I was seated at the
I literally gasped in horror soon after I was seated at the counter and witnessed the chef use the same spoon to taste what he was preparing as he did to mix food he was preparing for a customer. I was in such shock that I sat there for a while to be certain of what I saw. There was a metal canister on the counter in which the chef had a few utensils he was using to prepare and plate food. He grabbed a spoon to mix a sauce and then used the same spoon to taste it, and put the spoon back into the same container. A few minutes later, he grabbed the spoon and did the same.I explained to the waiter what I saw. He said the container was filled with water as if that made it ok. The waiter then said it was very acceptable for a chef to taste food while preparing it, which I completely agreed with, but only if done with a clean spoon each time. I'm sure there are worse practices in restaurants that I have not witnessed as they are behind the scenes. But I would expect much better from a Michelin starred restaurant at this price point. This was simply unacceptable and unsanitary.
Be the first to ReplyUpon searching for Michelin starred restaurants in
Upon searching for Michelin starred restaurants in Singapore to grab lunch at (always a good option if cost is a deterrent because the lunch menu is often a subset of the dinner menu, but the price is much more budget friendly), Meta popped up. Chef Sun's newly minted restaurant on the edge of China Town received its first star this year, so we figured it would be easier to grab a lunch time reservation on such short notice. We lucked out. The food was stellar, the service attentive, and the vibe very hip. We were presented with three flavor-packed, immaculately executed amuse bouche. I don't even know what all the ingredients were in each bite because they were complexly constructed to amount to perfectly balanced bites in texture and flavor. For my three courses I ordered the prawn salad, wagyu beef and the tropical dessert. I also ordered the oyster as a supplement. The prawns were perfectly cooked. The beef was rare and cooked evenly throughout, probably via sous vide. It had mushrooms and grilled asparagus. My husband who hates those vegetables liked them, so you know it must have been done well. The dessert was mango sorbet completely submerged in a mountain of coconut whipped cream and passion fruit sauce, with a bit of coconut crumble. The oyster was topped with lemon, ginger and gochujang and was surprisingly not spicy and in fact both savory and sweet. If you're looking for a classy, delicious, truly Michelin experience, look no further. Meta is it. At only $52 SGD pp, it is practically free in Michelin dollars.
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