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Meteora Los Angeles Reviews from The Last Year
They act like a Michelin starred restaurant but they are
They act like a Michelin starred restaurant but they are not. Food does not taste good. It's all Smokey and I understand that this is the way they cook but sometimes it's overly done. Chef tried to be innovative but things just doesn't go together and the flavors are confusing leaving your palates exhausted at the end of the experience. Service is ok and the atmosphere created is not bad but again overly done.
Meteora is a very special occasion restaurant that you'll
Meteora is a very special occasion restaurant that you'll want to go to every day. The atmosphere is beautiful from the minute you step through the circular branches formed around the front door. The dining area is simply stunning and is adorned with hanging macrame planters and green vines. The bar area is also nice. Despite the restaurant being at full capacity there was very little noise. The food is prepared in very innovative ways, some ancient, such as burying the food under hot ash to cook. I would love to have a tour of the kitchen! We had the 5 course menu and everything was 5 star delicious and was made with an interesting mix of ingredients, some we've never heard of. All the flavors came together, and you didn't want to get to the last bite of any of the dishes. There are a few surprises that I won't reveal. The service was top notch as well, and our server explained every dish and where the ingredients were sourced from. Overall, this was one of the top 2 meals I've ever had in my life.
Meteora Restaurant is an experience restaurant that offers
Meteora Restaurant is an experience restaurant that offers stunning ambiance and impeccable service. From the moment you step foot inside, you are greeted with an atmosphere that exudes elegance and sophistication. One of the highlights of Meteora is the tasting menu, which offers a variety of dishes that showcase the chef's creativity and skill. Priced reasonably, the tasting menu is a great way to sample a range of flavors and textures. What stood out was the scallop, snap peas and yams, However, not all dishes hit the mark. The duck was particularly disappointing, with a strong gamey taste that did not appeal to my palate, the fish and risotto also fell short of expectations. Despite some misses in the tasting menu, the regular menu offers some standout dishes that are worth every penny. The murasaki yams, in particular, are a must-try dish that will leave you craving for more. While some items may seem overpriced, the presentation is always top-notch and adds to the overall dining experience. One dish that left me underwhelmed was the single prawn, which came with a hefty price tag of $30. While the presentation was spectacular, the taste did not quite justify the cost. However, the overall experience is one that is worth the investment, as the ambiance and service are exceptional. In conclusion, Meteora offers a dining experience that is both luxurious and memorable.
This is a culinary delight and a unique experience with a
This is a culinary delight and a unique experience with a great atmosphere. They have two separate rooms one for a La carte and one on the pre fix menu which I believe is 5 courses. The ambiance is nice and relaxing and has a zen vibe. The food was fantastic and fulfilling. They have just a great presentation as well as a unique twist and method of bringing all the flavors together. We had the oysters that had i believe duck fat over it. Then caviar with avocado and Wagyu tartare. Finished it off with a Wagyu steak that was served with a tamarind and green sauce. Everything was untraditional in the sense that you get culinary skills and made with care. Their drinks were also hand crafted and mixed with juices and specialty items. Everything was delightful for a Saturday night. The only thing they can do better on was their service. For the price you pay they should be topping off the cups with the sparkling water. Although our server was very nice, as well as the hostess and the person who does reservations all was great, but for the price you pay they need to go the extra mile when it comes to small details. Either way I would come back.
Omg this place is amazing.
I feel like I am at an upscale festival with the food, ambiance and soundtrack. I need the soundtrack for this restaurant. The service is amazing. We got pre dinner cocktails, wine pairing and added on the prawns. I AM SO THANKFUL THEY HAVE A WINE PAIRING NOW. TBH I was not a fan of this place when it first opened bc I didn't like the food much and the alcohol was maybe 3 kinds of wine? They didn't even have a full bar yet. I'll never forget the guy next to me saying. I'm paying $500 for this meal and I can't get a martini?" The tasting menu is ONLY $75. That is a STEAL considering the level and quantity of food. There is a wine pairing and also a nonalcoholic pairing which I always appreciate despite never getting it myself. It's truly so decadent but also really reasonably priced for what I think is the best kept secret for Michelin star tasting menu. I thought Baroo was great at $110. Can't wait to go back for dinner & brunch!
The food and ambiance are perfect in every way! The food
The food and ambiance are perfect in every way! The food was experimental yet delicious, and there wasn't a single dish to discard. I especially recommend trying the beef tartare as an ala carte!
The food is quite disappointing here, to be honest.
You can get a much more interesting experience without the cost of a tasting menu at places such as Girl and the Goat. The only highlights were the charred spring peas with smoked cream and the coal-roasted yam (we ordered the yam in addition to the base tasting menu, per our server's recommendation). They really should have included the yam into the tasting menu because the rest of the food is mediocre. The dessert (some orange sorbet with young coconut) was awful. They need someone better to conceptualize their desserts.
This jungle sanctuary is worth every dime.
The decor is amazing, the service is excellent and the food is exquisite. Everything at Meteora is memorable; whether it's the à la carte menu or the set menu. The sweet pea hors d'oeuvre or the risotto entrée or the rib eye (the wagyu is advised) or the chocolate ganache with sorbet for dessert. Every dish leaves an unforgettable taste in your mouth. We were lucky to be served by Gina but then, everyone who brings a dish is super helpful. Thanks Meteora for this unforgettable culinary experience.
This restaurant transported us off planet! Jordan K is a
This restaurant transported us off planet! Jordan K is a genius! The entire menu was delicious, and each course was as if it was made by natives in the Amazon. Each course was beautiful, exciting and extremely delicious. Such a fan of his teams work.
This place was everything I thought it would be.
The food was so INTERESTING and different. It was an experience, I felt like I left LA for a bit and teleported to some oasis. I went for Mother's Day to celebrate the special day with my mother, they had a prefix menu and we ordered a few things on the side. It was all delicious and the service was impeccable. The ambiance was BEAUTIFUL, it was all quite perfect!