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🙂 4/5 - Beautiful renovations
By 👻 @pacosmom, 01/10/2022 3:00 am
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We have been fans of Chef Michael Schwartz for decades. This was our first visit to Michael’s Genuine since they reopened after renovations. What a beautiful space they have created….inside and outside. The entire new arrangement is so comfortable and inviting.
I would unfortunately have to say that my dinner on this one particular night was not the usual high standard I’ve always known at Michael’s. For starters, our waiter strongly promoted the mushroom toast…his “personal favorite” and a “new big hit with customers.”
Well, it wasn’t bad, but having had just about every other starter on Michael’s menu, the mushroom toast would be at the bottom of MY list for favorites. In fact, it wouldn’t even be on my list. It was just a big hunk of toasted bread spread spread with mushrooms, ricotta, and grated cheese.
The waiter also strongly urged us to order the crispy veal. He said it was so popular it was “flying off the shelves.” This too was a big disappointment. Served in a very unappealing way on the plate, it looked like a pop tart. It was dry, chewy, difficult to cut even with a steak knife.
Thank goodness my husband ordered the short ribs which were outstanding!
Having been to Michael’s so many times for so many years, I am really surprised my two selections turned out to both be so disappointing. I really must wonder if the waiter pushed those 2 choices so strongly for reasons other than their alleged “popularity.”
We will definitely return to Michael’s. Couldn’t keep us away. It’s always been so exceptional in every way. But next time I will probably avoid the recommendations of the waiter.
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