We have been going to Mifune for years and would consider - Mifune New York - Buy Reservations
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😍 5/5 - We have been going to Mifune for years and would consider
By 👻 @Anthony D., 03/08/2023 3:00 am
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We have been going to Mifune for years and would consider it a hidden gem on the East side of Midtown. The restaurant is Japanese fusion and above the Michelin star sushi restaurant Amane which is located in the basement.One our most recent visit we finally did the 8 course tasting menu and it was excellent.Amuse Bouche - this was broken up into two dishes; the first was a scallop which was super fresh. The second was beef tartare with Uni on top which was phenomenal.Soup - the soup was mushroom based and absolutely incredible. Best dish of the 8 courses.Kanpachi Turnip Yuzu - with a top sushiya below you'd expect Mifune to have high quality raw fish and you'd be correct.Foie Gras Monaka - this was an additional a la carte dish. If the soup was the best of the 8 course tasting the monaka was the best dish of the whole meal. The foie gras is mixed with some jelly which adds a tad of sweetness to the savory foie gras which I really enjoyed.Snow Crab Farro Risotto - another excellent dish. Japanese Uni Truffle Chawanmushi - some very high end ingredients in this dish that didn't disappoint. Uni mixed with truffle is an excellent combo that I had never had before.Red Snapper Bouillabaisse - I wasn't a big fan of this dish after the first bite, the flavor of the sauce at first was a bit strong. The flavor grew on me and I wound up enjoying this dish. Filet - perfectly cooked, tender and delicious.Dessert - the dessert for our meal was an ice cream/strawberry mix, it was a solid dish to end the meal.Mifune is very generous with the sizing of their portions and you will most likely be very full after your meal. The service is top notch, attentive, and friendly. The restaurant is decent size with counter seating and tables in the back, shouldn't be too hard to secure a reservation.
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