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🙂 4/5 - Revisited MT after a few years on my birthday eve.
By 👻 @Alex R., 03/10/2024 4:00 am
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The 4 of us having recently been to Balthazar, were keen compare and contrast their sister restaurant. First of all, walking in you're greeted by the hostess and offered to check in your coat. The tables are set up in classic French bistro style, which is to say close to each other but not too close where comparatively Balthazar feels claustrophobic. Here the staff is familial and eager to make you feel like a regular. We started off with a round of martinis which albeit good were not amazing. Blue cheese stuffed olives felt chalky and martini wasn't dirty like requested. We got 2 orders of French onion soup and 2 brioche with seared foie gras. Both were tasty and fairly indistinguishable from Balthazar's . Mains were 2 steak frites which we upgraded to rib eye for around $10 more. While the steak was good it was on the thin side and some cuts felt chewy. Frites were spectacular and perfectly crispy and seasoned. Other 2 orders were beef bourguignon with potatoes which my guests raved about. We finished with flawless grand marnier souffle which arrived piping hot and topped off with generous pour of said liquor. Despite a few misses with Martini quality and occasionally absent minded waiters, we virtually closed the place and were never rushed to pay and leave.
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