This is a tough review to write as my meal here did not - Mirazur Menton - Buy Reservations
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😒 3/5 - This is a tough review to write as my meal here did not
By 👻 @David H., 01/10/2022 3:00 am
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This is a tough review to write as my meal here did not live up to expectations, but I suppose that is bound to happen when a restaurant is as awarded as this one is. Overall still a high caliber meal, but a few service mishaps and courses unfortunately brought the experience down for us.We'll start with the good. The restaurant is beautiful - situated quite literally on the border of Italy and France with beautiful sea views (definitely come for a lunch service or when it's still light out, as this is a huge part of the setting that we did not get to experience during winter). Our table was on the ground level, with views into the kitchen and an intimate room consisting of only 4 tables. Each member of the service team is friendly and builds rapport quickly. Many of the ingredients used in the meal are grown in their four gardens on the property. The oxalis and crab dish, uni dill roe and kefir lime, and John Dory dishes were exceptional (leaf menu, Nov. 2021). Mishaps that I wouldn't expect from a three star restaurant - we arrived 15 minutes early, but instead of being seated we (and 3 other tables) had to stand by the entrance - odd given I would assume the majority of diners are traveling here. No waiting room or drinks offered as we've experienced at other restaurants. Next, the amuse descriptions were a bit rushed and our server forgot to explain one of them to us. When my husband finished his first glass of wine, it was simply removed and no one followed up to ask whether or not he liked it or would like another glass. The detail of the courses and stories behind them were inconsistent throughout the meal, depending on which staff member explained them to us. The timing between courses was very drawn out - for a menu that is essentially 7 main courses + dessert, the experience was well over 3 hours long. When our petit fours were placed, no one was around to explain them to us, so we sat for a few minutes while we watched the ice cream melt slowly - the service in general deteriorated quickly at the end of the meal with basically only one of the four or five servers assisting all tables on our floor. After finishing up, we had to flag the server more than once (awkward) to get our check, and when it did finally arrive, it was the check for another table (everything here is so calculated, but the wrong check was brought to us? Weird). The little things make a big difference and to have so many issues at the tail end of the meal left a bad taste. My main issue with this menu is that there were few standouts - few bites that really made me stop, think and smile. The concept and thoughtfulness behind each dish and the story they tell / connection to the lunar calendar was a very interesting one, but ultimately some of the flavors/taste were not on the same level as the creativity behind them and the meal was memorable for the wrong reasons. I'd love to return to Mirazur in the future, I'm just not in a rush to do so based on this experience.
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