Misi Brooklyn - Buy Reservations

I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.

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Had a swell time

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🌟🌟🌟🌟🌟

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Great Brooklyn spot.

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Great food and drinks

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amazing food!!

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awesome dinner

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best place ever

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Amazing place to eat

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Amazing place to eat

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Awesome

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so phenomenal

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great atmosphere

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worth the hype

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Fav spot in NY

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Y

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This is the food they serve, magnificent.

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Some of the best in Brooklyn

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fire

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so fire

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Fantastic meal, fantastic flavors, not sure it you can get this anywhere w else

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Always great! Such a wonderful spot

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It’s a must order if you go

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Didn't expect the gelato to be such a hit (not pictured, as it was devoured so quickly).

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The food was amazing! The spinach and mascarpone filled tortellini was so good but very rich, it filled me up so quick. Service was great:) Waiter was very friendly and answered all the questions

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I had a great experience here at Misi! The staff is very friendly and the interior is cute and nicely lit. The Ricotta Toast appetizer is a must get, and the Grilled Artichokes are delicious as well. The mushrooms pair well with the Ricotta Toast too! We got two tomato sauce pastas, a Sheep's Milk Ricotta Pasta, and the Spinach and Mascarpone Tortellini. The Ricotta and Tortellini pastas were both our favorites - definitely better than the tomato sauce pastas. Don't skip on dessert here as well! The Espresso gelato was full of espresso flavor, and the pistachio gelato had bits of pistachio in it. They were both super creamy and a great way to end the meal. One downside to this place is that portions are pretty small, so you might be hungry afterwards if you're a big eater.

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I've gotten so many recommendations to check Misi out and I was finally able to grab a reservation for a Sunday lunch time spot. I'm so glad I tried Misi and knocked it out of my restaurant bucket list. I highly recommend getting a bunch of dishes and sharing it. For the appetizer we got the roasted trumpet mushrooms sott'ollio with whipped ricotta crostini. I am not a fan of mushrooms but the mushrooms were seasoned and cooked so well. The whipped ricotta was also very good. Another review said that the whipped ricotta tasted like glorified cream cheese, so I was worried but I was so wrong. This appetizer was probably my favorite dish. The mushrooms paired so well with the bread. For the pastas we got the spinach mascarpone tortelli and the chitarra. The chitarra is a bit spicy and the tortelli was kind of sweet. I thought it was a great idea to have two different flavors of pasta. For dessert we got the fior di latte gelato. It's like a sweet cream originally vanilla gelato and it was so creamy.I don't think I'd come again unless someone was visiting New York. The foods a bit pricy so I probably won't come here often

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love the ambiance and how clean - modern - fresh - bright this place feels. and the pasta??? DELISH. they also have great wine selections, especially for single glasses. absolute delight!

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I managed to score a 7:30 reservation at the bar for my birthday, and the staff at Misi made it a really special and memorable meal. Everyone was incredibly kind and attentive, with several people wishing me a happy birthday and bringing out an additional fior di latte gelato with a candle at the end of the meal. The service could not have been better.In terms of the food, Misi truly lives up to the hype. The whipped ricotta toast with trumpet mushrooms is life-changingly delicious. The sheep's milk ricotta occhi was the star pasta of the evening, but possibly my favorite dish of the evening was the olive oil gelato. I've never had anything like it, and I think it'll continue to appear in my dreams for years to come. Every other dish that we ordered was really excellent as well; everything is prepared simply but to the highest quality and with exceptional flavor. Between the service, the food, and the wonderful ambience, I could not recommend Misi enough!

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I am honestly mystified at how this place is so highly rated. The atmosphere is lovely, and the smell when you walk in is promising, but that is where it ends. We we're hounded 2 days before our reservation to confirm that we were, in fact, going to make it. And then we proceeded to wait 20 minutes to sit at our actual table when we got there. Our waiter took about 25 minutes to take our order, and then our food took another hour. What arrived was deeply disappointing - over cooked pasta with no flavor or balance of seasoning. I'm a pasta girl, and I could not stomach more than 3 bites. Maybe we came on an off night, but what a disappointment - there are a million and one other places in nyc to get consistently great pasta.

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We booked this place last minute after stumbling on an available reservation for 1 hour later. Since the next availability was for the end of the month (we went on the first weekend of the month) we figured it was "now or never".It didn't take long for us to get seated and service was very efficient. The ambience of the restaurant was very modern and the main highlights of the room were clearly the pasta making space and a very well lit bar.We ordered 3 dishes. The first vegetable dish was our favorite. A simple Italian Broccoli dish with salty and sour/acidic notes. 8/10 for this. Unfortunately, after this dish, we were disappointed with the rest. The 2 pastas were very bland. The spinach Tortellini was so buttery it was almost too buttery. The sheep's milk Occhi only added more richness to our meal to the point where we struggled with finishing it. The lemon/citrus notes were a nice thought but the execution aka taste, felt somewhat sloppy given that the flavors did not combine very well.The gelato was a good finish, especially for people who liked Dark Chocolate.Overall, given that this restaurant was a trek for us to get to, we don't foresee it to be worthy of repeating. It was honestly a very disappointing meal given the expectations of how hard it was to secure a reservation here.

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Delicious food, great atmosphere! It's definitely not healthy (see butter sauce in tortelli photo) but it's soooo good. I made a reservation 3 weeks in advance for 2 at the counter. I don't typically like mushrooms but the trumpet mushrooms that came with the whipped ricotta toast were delicious!

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The first time I heard about Misi was while watching Barefoot Contessa; Ina was making an arrabbiata sauce in a similar style as her FRIEND Missy Robbins, and mentioned she owned this restaurant. This intrigued me since I love pasta, and Ina's recommendations rank high for me. I placed it in my bookmarks with the intention to try it, and finally got the opportunity the other night. Misi is located in South Williamsburg, not far from Domino Park on the ground level of what looks like upscale residences. It was a job to get a reservation here; this and Robbins' other restaurant Lilia (also in Brooklyn) are very popular and usually booked solid. This only made me more motivated to get a table here - I really wanted to know what the hype was about; was Misi truly one of the best pasta restaurants there was, or was it simply due to it being in a trendy area and owned by a notable chef? Reservations open 30 days out at 10am, so I set my alarm and snagged a late table. Misi gives off modern aesthetics - the restaurant is bustling with an open floor space. There's an open kitchen area, a moderate amount of tables in the dining space, and a bar along the back wall with more seating. I also noticed a separate room that almost looked like a prep room but I sense could also double as a private dining area. The color scheme was pretty monochromatic; with the exception of some greenery towards the entrance, the entire restaurant is covered in white. I really liked it - the sparse decor and light color played against the somewhat loud noise and busy atmosphere. The menu is relatively simple - comprised of vegetable starters and pasta mains. There were three of us, so we decided to split three starters and three pastas. To start, we got the citrus dish which, in addition to the fruit, came with smoked ricotta, olive oil, and basil. We also got the grilled broccoli with provolone and breadcrumbs, and the cannellini beans. These were all very good - my two favorites were the broccoli and cannellini beans. They had a good balance of ingredients and great flavor. For our pastas, we got the rigatoni pomodoro, spinach and mascarpone tortellini, and the bucatini. These were all great; notably, the rigatoni tasted very fresh and the basil flavor was prominent, even if you didn't have a leaf on your fork. The tortellini was really unique - the filling was creamy without being too rich, and the brown butter really elevated the dish. The dessert menu is equally as simple, consisting of gelato and coffees. We decided on three flavors: pistachio, olive oil, and fior di latte. My two favorites were the pistachio and olive oil; the former was really meaty - good flavor and loaded with pistachios. The latter was one of the most unique gelatos I've had - prominent olive oil flavor which met you at the back of the throat and paired nicely with the cool creaminess of the gelato. Service was great, everyone was super friendly and everything came out at a good pace. So, is Misi worth the hype? Well, I think it's worth going but I don't see what they offer correlate to the relative difficulty there is to book a table. I've been to other Italian restaurants that serve equally as good if not better pasta - they just don't have the name and location that are behind Misi. Still, I would definitely return here for another meal, and now I'm intrigued to try out Lilia. The Barefoot Contessa has yet again pointed me in the right direction.

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From the appetizers all the way to the dessert. There wasn't one bad bite. This place is truly worth the hype. My favorite pasta dish was between the sheep's milk ricotta and the fettuccini but they were really all amazing. The service was outstanding, they were so helpful if we didn't know what to order and helped us create the perfect meal.The place was bright and beautiful during the day and dark and romantic at night. When we got there we watch them make the pasta for the night which was so interesting to watch them cut each of the strands of pasta with such care. I will 100% be back.

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The mushrooms and ricotta toast is a must have. The pasta was delicious, and the service was great. Loved it!!!!

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Compared to via carota, I sodi and Carbone this was way better

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I discovered Misi through its online hype and was able to snag a 4:30pm reservation. Based on the hype, I had high expectations. For drinks, I recommend the A+T spritz which was refreshing and citrusy with warm spicy undertones. We started with the ricotta toast with mushrooms. It was flavorful and hearty but both my friend and I ended up scraping much of the ricotta off the toast. Yes, it's a pretty design, but the sheer amount messed with the flavor balance. I spotted a man at another table doing the same thing. For pasta dishes, we ordered the spinach and mascarpone ravioli and the the braised lamb chitarra. The pasta was cooked well in both and the lamb sauce was tender and flavorful. The spinach ravioli was definitely rich, and you have to be a fan of butter to like it, but I enjoyed it. We ended with the mint stracciatella and pistachio gelato, both of which were excellent (credentials: I worked in a local ice cream shop for over 4 years). Overall, the food was filling and delicious. That said, there are definitely comparable Italian restaurants in both Brooklyn and Manhattan.

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Loved it

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I was taken to Misi as a Christmas gift and having heard how difficult it was to get a reservation, I was really pleased that my hosts had been able to secure a table. We were warmly received but when I asked where I could check my coat, I was told that the restaurant did not have a coat check but that I was welcome to keep my coat at my seat… well, duh, since there was no coat check, what other option was there.? The one thing I will say is that the staff is very well-trained, i.e., knowledgeable, and professional. And that is where the good news ends. Misi is like many other places that millennials and those who identify as foodies have deemed as a “must”. There must be a good profit margin as the owners did not invest in furniture… a lot of plastic. The most notable feature of the restaurant is the open kitchen, which is surrounded by the “Chef’s Table”, aka a counter that runs around the kitchen… it can easily seat 60 people so. For those wanting the experience of sitting at the Chef’s Table, don’t expect anything more special than sitting at the counter at a Greek diner in NY. We ordered three starters and three mains (pastas). There were some interesting recipes, but the problem was that none of the pastas arrived as anything other than at room temperature… clearly, they had been sitting for a very long time before they were brought to the table. It’s not worth the money nor the time to get there unless you live in Brooklyn (we were coming from the Upper West Side). For those visiting from out of town and with a limited number of days in NY, my advice is to go elsewhere. It was a tremendous disappointment. It is my understanding that it is one of Ina Garten’s favorite restaurants and that she has endorsed it… my guess is that Ina and Jeffrey are served food that is cooked and served at the right temperature. I felt terrible for my hosts who had worked so hard to get a regular table (vs a seat at the Chef’s table) and had spent a lot of money for the evening. It was SO not worth it.

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