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Misi Brooklyn Reviews from The Last Year
If you are anti Israeli war crimes, anti genocide, or just
If you are anti Israeli war crimes, anti genocide, or just anti overpriced italian food cooked by a zionist - do not eat at this place. Their founders are donors to israel and issued a bs statement that "nobody deserves to feel unsafe" - of course they would never care about Palestinians as they struggle to survive an "unsafe" genocide everyday with 30,000 dead. BOYCOTT.
Overall a good experience, chic environment, stylish food.
Not sure if it's worth the hype but def not disappointing. The olive ice cream is great, and ricotta bread is bum!
Pretty flavorless tasted like unsalted butter but maybe
Pretty flavorless tasted like unsalted butter but maybe others who don't need flavor in their food might enjoy it .. however, there was great service and we loved seeing the chef's cook!
Popping place.
Walked by a few times and finally got a brunch reservation. Delicate little pasta dishes definitely its selling point. You can't get orders to-go because they want you to have it fresh. We were seated at the bar and it was fun as a girls date. The non-alcoholic drink options are great. Would recommend!
Had lunch at Misi this past weekend to celebrate an
Had lunch at Misi this past weekend to celebrate an anniversary! Although it was pouring that day, we made it to our lunch reservation. We were seated by the bar where we could see a group of ladies making pasta in a separate room. The restaurant was pretty full with only a few empty spots. After reading many reviews we ordered the classic ricotta toast, spinach and mascarpone tortelli, the butternut squash, the chitarra with braised lamb and the olive oil gelato. Ricotta Crostini with Trumpet Mushrooms - the ricotta toast is pretty bland by itself. Ask for chili flakes because it adds a nice pop! And combined with the trumpet mushrooms, this app was eaten easily and quickly. Butternut Squash - was not a fan of this one! There's an unexpected citrus marinade which I did not appreciate. Otherwise it's grilled well and very soft. Chitarra, Braised Lamb - very average. The lamb was well seasoned and tender but the pasta was ordinary. Tasted like something you could make at home. Olive Oil Gelato - a nice touch to end the meal! It's so smooth and creamy that I wish we could have had a second helping! Overall, pretty good! Would recommend the creamier pastas over the tomato-based ones. Wish we ordered the sheep's milk ricotta filled occhi instead. Also, the restaurant is pretty out of the way as the closest subway stop is a 15 min walk. We came just to try Misi but we'd only come back if we found ourselves in the Williamsburg area again.
Overall (4.
5/5): Finally a NY Italian spot that is worth the hype and pleasantly surprised how much better it was compared to their sister restaurant Lilia. The service was welcoming, checked in consistently, and had great recommendations. We sat at the bar and it wasn't too crammed and would definitely come back to try the rest of the menu. Ricotta Toast (5/5): Lives up to the hype! 60/40 ratio of cream to bread and the bread was crunchy and well done with olive oil. The cream itself wasn't too cheesy, very light, and worth the lactose intolerance pain Grilled Artichokes (5/5): I was shocked at how much I liked these, and think it was the light pesto dressing that brought together all the flavors. Perfect portion for sharing Spinach Tortilini (4/5): I like brown butter so this was incredible but expect it to be really buttery. Spinach wasn't too strong and I thought it was cooked nicely Linguine (5/5): Star of the show and can't get over how good the tangy flavors worked together and the breadcrumbs was the best add for crunchy texture. Pasta was cooked al dente and I'm dreaming of it still Gelato (Milk and Almond Flavor): Good gelato but nothing special, I'd want to try the other flavors next time
i tried getting a reservation weeks in advanced but they
i tried getting a reservation weeks in advanced but they were booked. but we were lucky to find a last minute reservation at 5pm and took it. dont try to walk-in as even the bar seats are reserved. the atmosphere was so elegant. the staff were good --not too friendly, not rude either. the food was so delicious but i didnt love the mushroom appetizer and the lemon ravioli. but the desert and cacio e pepe was devine.
Misi is good but I do not understand the hype.
It is a fancy pasta place so I do not quite understand the long wait and reservations. I'd say the dessert was great.
- Misi is incredible and is a must check out pasta spot in
- Misi is incredible and is a must check out pasta spot in New York City. I have heard of all the hype and was curious to check out this spot. We were able to score last minute reservations during a week night. The ambience is welcoming - well decorated, dimly lit and busy. We were seated immediately. We ordered 2 appetizers, 3 pastas, and 2 desserts. Here are my thoughts by entree: - Whipped Ricotta Toast: On its own, this is a little bland - I did like the cool, airy ricotta on the crispy hot bread. This item comes with a side of oyster mushrooms - once you add this and a little chili flakes the toast is awesome. The mushrooms have a really delicious rosemary sauce that they are served in - delicious! - Romenesco - This was a cooked down cauliflower dish with herbs, spices, and sauces. I loved this - so flavorful. Ate this with my ricotta toast and it was amazing. - Spinach Mascarpone Tortellini - absolutely delicious, the sauce was ao rich and the pasta dumplings themselves were so tasty. This is a must get and was a table favorite. - 50 clove pomodoro - All dente rigatoni in a red pomodoro sauce - standard but really tasty, the pieces of cooked down garlic melted in the mouth. Wish the red sauce was a little more flavored but this was also solid. - Butternut Squash pasta - we were told this is being removed off the menu (and rightfully so) the pasta was flat and there pieces of breadcrumbs and butternut squash- this dish was no where near the others, would skip - Almond and Chocolate Chip Gelato - both delicious, so refreshing and creamy. Would love to come back to try out more of their veggie sides, pastas and more gelato flavors!
Excellent service.
Food is great. Sitting at the kitchen counter is a great experience. Gives you a first hand look on how much effort is put in by the staff in preparing the meals.
This spot is very good, albeit I think it's a bit over
This spot is very good, albeit I think it's a bit over rated. This is more a function of the hype than the restaurant, as it is very good. We split a dew different pastas, has the appetizers as well and a sparkling red wine as well. I would definitely come back
Lived up to the hype
I’ve been seeing pictures of Misi’s iconic ricotta toast for years, and decided to finally check out the place. Overall, it was an awesome dining experience. We sat at the chef’s counter, which I highly recommend. The ricotta toast was creamy and scrumptious. The braised artichokes were also very fresh and delicious. Tortelli was quite good as well, though I wasn’t the biggest fan of the anchovy pasta (even though that was our server’s recommendation). The ultimate star of the show, in my opinion, was the olive oil ice cream. I’d make the trek out to Williamsburg all over again just for that.
Misi is a big YES 🙌
Misi is outstanding. Me and my family went to this restaurant for dinner and we couldn’t have left any happier. We ordered exactly 8 plates (including entries) and they were ALL absolutely delicious. As for the ambient, it was great. Cozy atmosphere. The service was incredible indeed! Our order was rapidly delivered and our waitress of the night Leandra was delightful! We’ll surely look forward to visiting Misi again. 10/10 Pasta recommendations: Fettuccine Tortelli Occhi
Awesome
Great pasta joint. Just a heads up: I've been there twice through AT and both times I had to wait for 20-30 min past my reservation time to actually get seated.
Misi continues to be great
Casual with a nice vibe. Friendly service and most seatings are bar seatings. Great concept of all vegetarian appetisers. Lots of choices and all amazing. The famous ricotta toast (this time with wood mushrooms) was phenomenal. Braised butterbeans and grilled artichokes were delicious. All great portions for sharing for 3 people. The pastas were the reason to come to Misi. Chittara with lamb was excellent but the best is the spinach and ricotta tortellini - so delicate and yet Al dente. The rigatoni with 30 clove pomodoro was also excellent. And finishing off with the olive oil ice cream is a must. Reasonable prices as well.
Not So Good
All four of us had high expectations here, having been to Lilia multiple times. First, the atmosphere and service are wonderful, but the pastas weren't as good as expected. Yes, they are handmade but a bit too al dente this night. We tried the Chitarra, pork sugo, brown butter tortelli, and the pomodoro, which was had an unfortunate dose of heat added to it(?!). Why?? The vegetables were much better, especially the cauliflower and butterbeans. Oh, and the crostini with whipped ricotta looked like a glob of whipped cream and overpowered the little crostini. Finally, all that was on the dessert menu was ice cream, nothing else. Really disappointed.
It only takes one
I have been to eat here several times and it’s very very good. My wife was visiting from the uk and we managed to get on the waiting list … I thought let’s go and maybe have a drink until the off chance a table becomes available. Turned up and the man on the reservation desk acknowledged we were 1st on the waiting list but advised against waiting just in case we went hungry ???no one else waiting ?he seemed as if he didn’t want anymore customers (this was 8.10 btw) This worker should not be working customer facing .
4 stars
The spinach marscapone tortellini and the amaretto ice cream were to die for. I thought the ricotta toast was a bit overrated, but pairing it with the tomatoes makes it delicious! Overall, not "worthy" of the immense hype, but the prices make it a worthwhile place to go!
Have you ever cried from joy
This is the food they serve, magnificent.
Worth the hype
Fantastic meal, fantastic flavors, not sure it you can get this anywhere w else
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Restaurant Transfers FAQ
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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If I’m not a member can I get in using a trade here?
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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