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🙂 4/5 - The first time I heard about Misi was while watching
By 👻 @Jason M., 03/05/2023 3:00 am
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The first time I heard about Misi was while watching Barefoot Contessa; Ina was making an arrabbiata sauce in a similar style as her FRIEND Missy Robbins, and mentioned she owned this restaurant. This intrigued me since I love pasta, and Ina's recommendations rank high for me. I placed it in my bookmarks with the intention to try it, and finally got the opportunity the other night. Misi is located in South Williamsburg, not far from Domino Park on the ground level of what looks like upscale residences. It was a job to get a reservation here; this and Robbins' other restaurant Lilia (also in Brooklyn) are very popular and usually booked solid. This only made me more motivated to get a table here - I really wanted to know what the hype was about; was Misi truly one of the best pasta restaurants there was, or was it simply due to it being in a trendy area and owned by a notable chef? Reservations open 30 days out at 10am, so I set my alarm and snagged a late table. Misi gives off modern aesthetics - the restaurant is bustling with an open floor space. There's an open kitchen area, a moderate amount of tables in the dining space, and a bar along the back wall with more seating. I also noticed a separate room that almost looked like a prep room but I sense could also double as a private dining area. The color scheme was pretty monochromatic; with the exception of some greenery towards the entrance, the entire restaurant is covered in white. I really liked it - the sparse decor and light color played against the somewhat loud noise and busy atmosphere. The menu is relatively simple - comprised of vegetable starters and pasta mains. There were three of us, so we decided to split three starters and three pastas. To start, we got the citrus dish which, in addition to the fruit, came with smoked ricotta, olive oil, and basil. We also got the grilled broccoli with provolone and breadcrumbs, and the cannellini beans. These were all very good - my two favorites were the broccoli and cannellini beans. They had a good balance of ingredients and great flavor. For our pastas, we got the rigatoni pomodoro, spinach and mascarpone tortellini, and the bucatini. These were all great; notably, the rigatoni tasted very fresh and the basil flavor was prominent, even if you didn't have a leaf on your fork. The tortellini was really unique - the filling was creamy without being too rich, and the brown butter really elevated the dish. The dessert menu is equally as simple, consisting of gelato and coffees. We decided on three flavors: pistachio, olive oil, and fior di latte. My two favorites were the pistachio and olive oil; the former was really meaty - good flavor and loaded with pistachios. The latter was one of the most unique gelatos I've had - prominent olive oil flavor which met you at the back of the throat and paired nicely with the cool creaminess of the gelato. Service was great, everyone was super friendly and everything came out at a good pace. So, is Misi worth the hype? Well, I think it's worth going but I don't see what they offer correlate to the relative difficulty there is to book a table. I've been to other Italian restaurants that serve equally as good if not better pasta - they just don't have the name and location that are behind Misi. Still, I would definitely return here for another meal, and now I'm intrigued to try out Lilia. The Barefoot Contessa has yet again pointed me in the right direction.
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