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🙂 4/5 - Had lunch at Misi this past weekend to celebrate an
By 👻 @Kristine L., 03/06/2024 3:00 am
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Had lunch at Misi this past weekend to celebrate an anniversary! Although it was pouring that day, we made it to our lunch reservation. We were seated by the bar where we could see a group of ladies making pasta in a separate room. The restaurant was pretty full with only a few empty spots. After reading many reviews we ordered the classic ricotta toast, spinach and mascarpone tortelli, the butternut squash, the chitarra with braised lamb and the olive oil gelato. Ricotta Crostini with Trumpet Mushrooms - the ricotta toast is pretty bland by itself. Ask for chili flakes because it adds a nice pop! And combined with the trumpet mushrooms, this app was eaten easily and quickly. Butternut Squash - was not a fan of this one! There's an unexpected citrus marinade which I did not appreciate. Otherwise it's grilled well and very soft. Chitarra, Braised Lamb - very average. The lamb was well seasoned and tender but the pasta was ordinary. Tasted like something you could make at home. Olive Oil Gelato - a nice touch to end the meal! It's so smooth and creamy that I wish we could have had a second helping! Overall, pretty good! Would recommend the creamier pastas over the tomato-based ones. Wish we ordered the sheep's milk ricotta filled occhi instead. Also, the restaurant is pretty out of the way as the closest subway stop is a 15 min walk. We came just to try Misi but we'd only come back if we found ourselves in the Williamsburg area again.
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